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French Restaurant, Wine Bar, and Food Truck$$$$
Downtown Asheville, Asheville
"escargot and then perhaps the trout"(5 Tips)
"African Queen for dessert is a must."(3 Tips)
"Monday night is 1/2 price wine and $14 all you can eat mussels!"(11 Tips)
"Chicken Cordon Bleu is the BEST!!!"(3 Tips)
38 Tips and reviewsFilter:
- french fries
- all you can eat
- african queen
- good for dates
- pate
- (14 more)
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Pattie HoflandSeptember 13, 2014Everything was delicious. You have to try the fries...and they have great specials! We had the duck, chicken cordon bleu, and lobster ravioli. All great!
Christian AlvarezOctober 11, 2017My favorite place to dine whenever I come to Asheville! Their menu tends to change seasonally, so I wouldn’t become too attached to certain items.
Kate BeatriceJune 16, 2019French Onion Soup! Pommes Frittes! Mussels! Everything we had was amazing, great service, great environment. Totally recommend!
Julie LuxembergJanuary 2, 2017African queen was interesting. Loved the coconut ice cream and caramel sauce, but the pastry itself was dry. Eat it with the berries for sure.
alana pMarch 4, 2013super friendly staff! mon-wed 1/2 off mussels and house vino. hands down best frites I've had in my mouth in a while lol- Julie LuxembergJanuary 2, 2017Sauce and seasoning on the steak au poivre made it a must get. Vegetables could use an upgrade.
Meredith D.May 19, 2011If you can't decide between ordering 4 or 6 lobster ravioli, go with 6 (especially if you are sharing). They are delicious and a little on the small side.
Chris BlantonMarch 5, 2015THE place for muscles in Asheville. All you can eat Monday, Tuesday and Wednesday nights!
Brittany ChenOctober 11, 2016All you can eat mussels are a must! Great price for a great experience.
David SmithSeptember 30, 2013Great atmosphere on the outdoor patio and the best pommes frites I've had since I was in europe.- heather mosrieApril 2, 2010My favorite place for girl's night out! Start with a bottle of red, the pate maison, some escargot and then perhaps the trout or the all you can mussels! Do save room for the African Queen, ya heard
Lisa PerteeAugust 9, 2012Love! Mussels are perfection. Definitely will be back for a visit! It is worth the stop and price for authentic French
One of my top fav places to eat in ashe. Escargot is amazing. Mussel night is a must
Joao Arthur SchlittlerOctober 19, 2013The Rabbit is just impossible to describe!!! Best rabbit I've ever had!!!
The food is so good.. Atmosphere awesome. Outdoor dining is beautiful..
Brian Patrick KeplerSeptember 15, 2013Wonderful atmosphere and excellent food. Very attentive wait staff.
Gene Wicker JrSeptember 16, 2012Mussels are fabulous, but the bread pudding desert may be even better.
Every watermelon soup this summer has been amazing!!
Amy AdlingtonDecember 5, 2010frittes are prepared well and seasoned nicely. good but not great cuisine
93 Photos
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Bouchon is the quintessential French bistro, recalling the farming community outside of Lyon where Chef Michel Baudouin was raised. Enjoy traditional French Comfort Food from local ingredients.
Closed until 5:00 PM (Show more)
- Mon–Thu, Sun
- 5:00 PM–9:30 PM
- Fri–Sat
- 5:00 PM–10:30 PM
(828) 350-1140
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.5
"French onion soup or the chien chaud are the hidden gems here. Tres affordable!"
Melissa - 8.4
"Absolutely phenominal meal here! Probably the best lunch I have had in years. I will be coming back and will take the waiter's recommendations again!"
ronl - 8.9
"The eggs Benedict is great. The ginger ale is also amazing!"
Shawn Ramsey
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- 9.2
"Best coffee experience I've had so far in Asheville. Delicious cappuccino and truffles. Try the liquid chocolate!"
Ben Wooten - 8.7
"Always go to 5 Walnut when in Asheville. Just a nice intimate place to meet and have wine. We had the 20 Rows Cabernet. Great."
Clark Cone - 7.7
"Great old-timey drinks like gin fizz. Food is great! I recommend the Thalia to drink."
Emily Halder
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