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- Acadia RoessnerJune 13, 2013Have been here for dinner and most recently for lunch--both were fantastic experiences. Save room for the yummy desserts. Staff was super friendly and efficient. We'll be back soon!
- One of our H street favorite brunch places. Get the beignets/donuts for some sweets. The corn beef Benedict is yummy. For drinks the brunch punch and the Vespa are awesome.
- Elizabeth RiceDecember 10, 2014Killer cheese and charcuterie selections. Love that they have Baltimore beers (holler for Brewer's Art and properly prices Natty Boh!). Gal pal loves the whiskey selection, I loved the cocktail I got.
- The Vouvray is astounding. Worth the price and then some. If you're a fan of this type of wine.. This is crisp, not overly sweet and heavy, it's heaven in your mouth.
- Bitches Who BrunchOctober 6, 2015The Bitches say: A. A quality neighborhood bistro for hearty American fare, with generous portions and a chill atmosphere. Read more
- Tasting TableMay 16, 2012Opt for the charcuterie sandwich, which piles mortadella, house-made pâté de campagne and lemony Monte Enebro, a Spanish goat cheese, between grilled bread: Read more
- Leandro LageraMay 29, 2016Love that light work in this place. Using okra in the veggie hash for the Gentlemen... Dish is a stroke of geniua
- Nathan HartmannAugust 10, 2016Skate Cheek dish was incredible! Great beer on draft. Hand cut fries were delicious, too.
- XMay 2, 2013Don't come here if you're particularly hungry because the portions are smaller, but they are delicious. :) Free Wi-Fi makes the bar comfortably schmoozy. WiFi password: 414hstreet
- VenuAugust 30, 2014Late night pierogies are nice but the charcuterie sandwich is the best. Catch them Sundays for guest chef movie nights.
- Erica HankersonFebruary 14, 2012If you like refreshing cocktails, try the Praha City Represent and the I'm Thinking About Getting a Vespa! Dan is a great bartender and very knowledgable!
- Jason TownsendMarch 19, 2013If you don't mind eat foie....try the foie gras, peanut butter and jelly sandwich. It's delightful and so rich.
- Washington PostMarch 2, 2013The president and first lady hosted a fundraiser here on March 8, highlighting the Northeast corridor's dining options for the second time (Michelle Obama had previously dined at Sticky Rice). Read more
- Michael M. ClementsFebruary 16, 2012Look up. Notice the bed spring light in the main rooom. Local petworth artist james kerns made it. Use a local artist next time u decorate.
- My favorite is the fries and the special spicy dipping sauce.
- Food is awesome and the staff is really great. I'll definitely be back again soon!
- Bitches Who BrunchDecember 8, 2015Voted Best Neighborhood Brunch of 2015 by Bitches Who Brunch! Read more
- Morgan ThomasNovember 11, 2014This place has a a retro yet calm vibe. The peanut butter monte cristo wasn't bad.
- ShilonAugust 24, 2012The wild Alaskan king salmon was perfect - It's actually from the copper river.
- Nice atmosphere. Recommend the crab veggie soup. It have a bit of kick but not overwhelming.