24 Tips and reviews
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- Тихон ХренниковNovember 10, 2018Excellent selection of whiskey. Must try slow-cooked beef brisket with BBQ beans. Amazing taste! Service could be faster.
- Mikeal Juli McDanielJuly 7, 2015Started with the Pulled Pork Tacos, then had the Jambalaya and the Maker's Mac n Cheese. All were pretty good! Curious about deserts, but we didn't have any room left!
- Sam HooverFebruary 17, 2014Restaurant in the front, bourbon bar in the back (on the side, really. Go check it out for the awesome lighting globes)
- Alex SolorioMarch 1, 2016Wow, quite the bourbon selection. Knowledgeable bartenders, and an awesome happy hour. Good beers too. Not a huge selection there but what they've got is great.
- Bourbon BrothersJuly 15, 2014Did you know: Your sixth lunch at Bourbon Brothers is on US?! Take advantage of our new Lunch specials menu, along with our Lunch Punch card, today!
- Bourbon Brothers Southern KitchenJune 5, 2014Visit us on Father's Day and you can treat Dads to free beer, half-off entrees, and a chance to win a signed Goose Gossage jersey!
- Crystal SchabingerFebruary 17, 2014Great atmosphere. I got the chicken fried steak. It came stacked on mashed potatoes and veggies. Looked like some fine dining place. Steak was good but too thin. Gravy was very tasty.
- If you are a red wine drinker, try the Four Roses single barrel. It's smooth and spicy - a 10 on the sippability scale!
- JyssicaApril 19, 2014Great food, drinks and service in the bourbon bar! I will be back! We had a great time!
- Collard Greens, sweet potato and white chocolate pie were devine.
- Jason CiprianiMarch 22, 2014Super impressed with how accommodating this place is for people with food allergies.
- Stephen MitchellFebruary 2, 2014Don't come before 5:00 if you want dinner because, unlike other places, you're limited to a small lunch menu until then.
- Rosie KnightAugust 31, 2014Went for brunch. Not impressed. Garden omlette had mushrooms and onions only with a tiny spinach deco. Meat omlette had very little in it. Service not so hot. The food was hot. Will not go back.
- Joy AbsalonJune 30, 2018Used to be good but numerous changes in menus and management have left this place a wreck. Tried again tonight but still very unhappy. Don’t recommend it.
- Overpriced, mediocre food, subdued atmosphere... ribs were expensive and then I got food poisoning... will not be back for at least a year to let them break in a bit.
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