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Bourbon Brothers

Bourbon Brothers

Southern Food Restaurant$$$$
Northgate, Colorado Springs
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7.2/10
82
ratings
  • Tips
    Jyssica
    "Great food, drinks and service in the bourbon bar!"(2 Tips)
    Тихон Х.
    "Must try slow-cooked beef brisket with BBQ beans."(4 Tips)
    Donald L.
    "Love the jambalaya!"(2 Tips)
    Mikeal Juli M.
    "Curious about deserts, but we didn't have any room left!"(2 Tips)
Tips and Reviews icon24 Tips and reviews
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  • great value
  • Southern food
  • good service
  • happy hour
  • chicken & waffles
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  • Тихон Х.heart icon on user image
    Excellent selection of whiskey. Must try slow-cooked beef brisket with BBQ beans. Amazing taste! Service could be faster.
  • Mikeal Juli M.heart icon on user image
    Started with the Pulled Pork Tacos, then had the Jambalaya and the Maker's Mac n Cheese. All were pretty good! Curious about deserts, but we didn't have any room left!
  • Sam H.
    Sam HooverFebruary 17, 2014
    Restaurant in the front, bourbon bar in the back (on the side, really. Go check it out for the awesome lighting globes)
  • Alex S.heart icon on user image
    Alex SolorioMarch 1, 2016
    Wow, quite the bourbon selection. Knowledgeable bartenders, and an awesome happy hour. Good beers too. Not a huge selection there but what they've got is great.
  • Bourbon Brothers
    Bourbon BrothersJuly 15, 2014
    Did you know: Your sixth lunch at Bourbon Brothers is on US?! Take advantage of our new Lunch specials menu, along with our Lunch Punch card, today!
  • Bourbon Brothers Southern Kitchen
    Visit us on Father's Day and you can treat Dads to free beer, half-off entrees, and a chance to win a signed Goose Gossage jersey!
  • Crystal S.
    Crystal SchabingerFebruary 17, 2014
    Great atmosphere. I got the chicken fried steak. It came stacked on mashed potatoes and veggies. Looked like some fine dining place. Steak was good but too thin. Gravy was very tasty.
  • Bethheart icon on user image
    BethJanuary 31, 2015
    Been here 5+ times
    If you are a red wine drinker, try the Four Roses single barrel. It's smooth and spicy - a 10 on the sippability scale!
  • Jyssica
    JyssicaApril 19, 2014
    Great food, drinks and service in the bourbon bar! I will be back! We had a great time!
  • Candice C.heart icon on user image
    Candice CorderoApril 28, 2014
    Been here 5+ times
    Collard Greens, sweet potato and white chocolate pie were devine.
  • Donald L.heart icon on user image
    Donald LesterApril 6, 2016
    Great bar and southern food. Love the jambalaya!
  • Chloe N.heart icon on user image
    Chloe NagleSeptember 15, 2017
    Peach Julep was great!
  • Chris S.
    Chris StanleyApril 26, 2014
    Very chill bourbon room/bar around to the right of the entrance.
  • Mariah M.heart icon on user image
    Mariah MccartyJanuary 30, 2014
    Great southern food! Try everything on the menu!
  • Jason C.
    Jason CiprianiMarch 22, 2014
    Super impressed with how accommodating this place is for people with food allergies.
  • Dean W.
    Andouille Sausage is soooo good...
  • Stephen M.
    Stephen MitchellFebruary 2, 2014
    Don't come before 5:00 if you want dinner because, unlike other places, you're limited to a small lunch menu until then.
  • Rosie K.heart icon on user image
    Rosie KnightAugust 31, 2014
    Went for brunch. Not impressed. Garden omlette had mushrooms and onions only with a tiny spinach deco. Meat omlette had very little in it. Service not so hot. The food was hot. Will not go back.
  • Shannon S.heart icon on user image
    Shannon SchurJanuary 30, 2014
    Pork chops were great!
  • Don M.
    Don McKayJune 13, 2014
    Bourbons... drink lots of the Bourbons !
  • Joy A.
    Joy AbsalonJune 30, 2018
    Used to be good but numerous changes in menus and management have left this place a wreck. Tried again tonight but still very unhappy. Don’t recommend it.
  • Marion M.heart icon on user image
    Marion MeyerJanuary 22, 2016
    Great chicken and waffles!
  • Ashley S.
    Ashley SnowMarch 12, 2014
    Been here 5+ times
    Overpriced, mediocre food, subdued atmosphere... ribs were expensive and then I got food poisoning... will not be back for at least a year to let them break in a bit.
  • Tim S.
    Tim SeibelFebruary 10, 2014
    Meh, and pricy
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