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Menu
Menu 12
Menu
Boards & Bites Big Boards
10.00
Crispy raw & marinated veggies w/ a kale-spinach green goddess dipping sauce
Butcher Shop
14.00
Sampling of artisan-style cured hams, parsley pickles, house mustard & fresh baguette
Foreign & Domestic
13.00
Selection of 5 farmstead cheeses from near & far w/ local honey, seasonal chutney & nut loaf
Barrel Bites
Hand Cut Frites
5.00
Served w/ trappist aioli & curry ketchup
Ghost Pepper Peanuts
3.00
Spanish peanuts w/ sea salt & a dusting of the world’s hottest chili
Hot Fried Quail
8.00
Quail drumsticks fried cayenne-crispy w/ a side of old school house ranch
Cornish Hand Pies
6.00
Mini hand pies filled w/ seasoned ground beef & served w/ a side of pub classic hp sauce or curry ketchup
Oysters
13.00
Half dozen of today’s selection* w/ malt vinegar mignonette & house made crackers
Citrus-Herb Olive Oil
4.00
Mediterranean olive mix w/ citrus, rosemary & a touch of toasted fennel
Rumaki
6.00
A cocktail party classic…peppered chicken livers & green apple wrapped in crispy bacon
Devils on Horseback
6.00
Crispy bacon wrapped medjool dates stuffed w/ maytag bleu cheese
Dublin Rarebit
7.00
Yes, Dublin Texas! fondu of Veldhuizen’s cheddar, amber lager & toasted caraway served w/ dipping toast
Buns & Bangers
Sandwiches & burger are served w/ b&b quinoa
Fish 'N Crisps Sandwich
14.00
Baked whitefish on a soft egg bun w/ tempura lemon rings, bicky sauce & parslied pickle slices
Greek Turkey Sandwich
10.00
Sliced turkey tender w/ baby spinach, chunky feta, black olive & tzatziki sauce
Barrel Burger
12.00
1/2 lb. Sirloin on a soft egg bun w/ melted muenster, ale glazed shallots & watercress
B&B Melt
10.00
Rudolph’s old school bologna w/ gooey muenster & house mustard on griddled rye
Sambal Chicken Sandwich
11.00
Free-range chicken breast, crispy veggie slaw & peanut sauce
Hot Ham & Swiss Sandwich
12.00
Smokey pit ham piled on sourdough w/ cider vinegar slaw, cornmeal fried pickles & house mustard
Barrel Dog
5.00
1/4 lb. Rudoph’s original dog served w/ onion, house mustard & curry ketchup
Sloppy Dog
6.00
Our zesty beef sloppy Joe w/ sliced fresh jalapeno
Sprout Kraut Dog
6.00
B&b signature sprout-kraut & horseradish apple sauce
The Absolute Wurst
7.00
Banger style link w/ onion jam & potato mayo
Big & Bold Barrel Plates
Big Chopped Bowl
9.00
Chopped local lettuces, crisp veggies, whole grain barley & rye, cider-chive vinaigrette
Little Neck Clams
15.00
Steamed w/ a garlicky turmeric broth, a hint of jalapeno & fresh lime, sambal toast
Daily Fish
16.00
Lemon brown butter, crunchy capers, small croutons
Tx Wagyu Beef
19.00
Peppered top sirloin served w/ ale glazed shallots & watercress
Shrimp & Avocado Salad
13.00
A chunky mix of grape tomatoes, lime, shallots & cilantro w/ a hint of fresh horseradish
Scotch Egg
12.00
Our banger sausage around a farm egg, fried crispy on a bed of salad greens
Pork Shoulder Tender
15.00
On braised greens w/ bacon dollop & crumbled cornbread
Beers by Barrel
Medium or large draft beer
Medium
Hofbrau Dunke
Rotating
Hoegaarden
Light
Trumer Pils
Dark
Hacker Pschorr Wiesse dark
Beers by Bottle
Bud Light
Shiner Bock
Stella
Deschutes Black Butte
Anchor Steam
Alaskan White Ale
Saint Arnold Lawnmower
Miller Lite
Deep Ellum
Harpoon White
Brooklyn Lager
Corona
Avery White Rascal
Murphy's Stout
Cocktails
Rum
8.00
Dr. funk - flor de cana, lemon, house-made grenadine, absinthe
Gin
7.00
Blue moon - london dry, lemon, creme de violette
Vodka
7.00
Ruskie rose - potato vodka, lemon, house-made grenadine, apple bitters
Barkeep's Whimsy
10.00
Let the barkeep decide your fancy!
Bourbon
9.00
Boulevardier - four roses, campari, sweet vermouth
Tequila
9.00
El diablo - reposado, creme de cassis, lime, & ginger ale
Lebowski
8.00
White russian - the dude's standard
Wine by Barrel
Exceptional independent wines on tap
Pinot Noir
8.00 - 32.00
Dorcie Kent, California
Chardonnay
8.00 - 32.00
Dorcie Kent, California
Wine by Bottle
Bubbles
7.00 - 28.00
Toso, Mendoza
Albarino
11.00 - 44.00
Paco & Lola, Spain
Moscato
9.00 - 36.00
Torres, Spain
Sauvignon Blanc
9.00 - 36.00
Heron, California
Merlot
7.00 - 28.00
Chateau Julien, Monterrey
Pinot Noir
10.00 - 40.00
Rick Shaw, California
Rose
8.00 - 32.00
Charles & Charles, Washington
Pinot Grigio
7.00 - 28.00
Vino Pinot, Washington
Reisling
9.00 - 36.00
Dr. H, Germany
Chardonnay
10.00 - 40.00
Butternut, California
Malbec
9.00 - 36.00
La Posta, Argentina
Red Blend
11.00 - 44.00
Cryptic, California
Blissful & Beloved Baked Fresh Daily
Butterscotch Pie
5.00
Sweet vanilla cream, sea salt caramel w/ a ginger snap crust
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