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Braconi's Restaurant & Pizzeria
Pizzeria and Italian Restaurant$$$$
Naperville
24 Photos
Braconi's Restaurant & Pizzeria
June 5, 2018
Braconi's Restaurant & Pizzeria
June 5, 2018
Braconi's Restaurant & Pizzeria
June 5, 2018
Braconi's Restaurant & Pizzeria
June 5, 2018
Braconi's Restaurant & Pizzeria
June 5, 2018
William P.
May 9, 2013
Chuck B.
April 9, 2019
Chuck B.
May 16, 2018
Jay F.
May 13, 2018
davemave
January 20, 2017
Michelle L.
April 30, 2013
Great fresh salads and great pizza on a beautiful Saturday. It's a great day for our patio dining
William P.
April 27, 2013
Sausage and pepperoni double dough
William P.
April 21, 2013
William P.
April 18, 2013
Great stuffed pizza
William P.
April 6, 2013
Had another great Italian Restaurant lunch buffet at Braconi's in Naperville, IL Their Italian caprese salad was delicious!
Jay T.
June 7, 2019
William P.
October 20, 2014
William P.
September 30, 2014
Brent R.
February 2, 2014
Matthew "pica" S.
January 31, 2013
William P.
April 7, 2013
Come on over and join us for a great stuffed pizza
William P.
August 18, 2013
Show more photos
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Braconi's Restaurant & Pizzeria
796 Royal Saint George Dr #108 (btwn Benedetti Dr & W Ogden Ave)
Naperville, IL 60563
United States
Naperville, IL 60563
United States
Braconi’s Restaurant & Pizzeria is a family-owned, family-run restaurant serving up traditional Italian cuisine and hearty American classics.
Closed until 10:00 AM tomorrow (Show more)
- Mon–Thu, Sun
- 10:00 AM–10:00 PM
(630) 717-9530
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & American Express)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner
Drinks
Full Bar, Cocktails
See More
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- 8.9
"Deep dish, butter crust pepperoni pizza, malnati salad and a cold blue moon = little slice of heaven!"
Betsy V 
"A little pricey, but super yummy! Don't forget the turbo crust!"
Emily Easterly- 8.5
"The Regina Margherita pizza is incredible; the crust is pillowy and has a unique smoky flavor thanks to the wood-burning oven. Fiamme has great gluten-free pizza crust and rigatoni too."
Will Longhini
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