12.00
Chilled jumbo shrimp, served with traditional cocktail sauce
Brae Loch Inn
Bed and Breakfast, Music Venue, and American Restaurant
Cazenovia
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35 Photos
MenuPub Menu 6Main Menu 6Mother's Day Menu 3Banquet Menu 7
Pub Menu
Starters
Pastry Wrapped Baked Brie
12.00
Wrapped in pastry, baked and served with Snap Dragon apple Mostarda, bourbon toasted pecans & toast points
Tuna Wontons
18.00
Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato, Teriyaki soy glaze, wasabi cream
Chicken Wings
14.00
Buffalo style, Honey Jack Daniel or Garlic
Buffalo Cauliflower
10.00
With Blue Cheese
Truffle Fries
8.00
House cut fries with truffle oil & sea salt
Scotchos
16.00
House made corn chips, cheddar cheese, smoky jalapeno verde, char grilled corn pico de gallo, cilantro avocado sour cream and grilled chicken
Venison Meatballs
16.00
With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese
Scotch Smoked Salmon
12.00
With red onions, capers, spicy remoulade & crispy toast points
Bonfire Shrimp
10.00
Loads of crispy shrimp, tossed in a sweet & spicy Asian sauce
Chicken Fingers
10.00
Big, crispy chicken tenders. Served with fries & bbq sauce
Haggis
10.00
Ground lamb & sirloin, oats, liver, onion, spices, drizzled with single malt whiskey & baked. Served with mashed potatoes & honey beet puree
Loutessa's Canapes
16.00
Toast points with Two Kids Goat Cheese, sliced filet mignon, heather honey, atop field greens and Balsamic reduction
Barr Butter
8.00
Horseradish Cheddar Cheese spread with assorted crackers & house beer mustard
House Bread Board
6.00
Choice of our famous pumpkin bread w/ brown sugar maple whipped butter or Ciabatta Loaf w/ whipped butter
Lamb Lollipops
16.00
Baby lamb chops with Pistachio Chimichurri
Soup & Salads
Soup Du Jour
8.00
Chef's creation
Homemade Caesar Salad
6.00
Wee Greens
12.00
Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quina, 2 Kids Goat Farm Chevre, crispy chickpeas, Sweet Vidalia Onion dressing
Caramelized Vidalia Onion Gratinee
8.00
Our famous baked onion soup
Wilted Spinach Salad
12.00
Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles, warm apple cider vinaigrette
House Tossed Greens
6.00
Sandwiches, Burgers & Such
Add Cheese ($1), Add Mushrooms ($1), Add Bacon ($1)
The Bli Burger
13.00
The finest black angus burger, with lettuce tomato & onion
The Innkeeper's Choice
18.00
Choice strip steak, grilled to your liking and served on crispy bread. Topped with onion rings. With Fries
Bli Grilled Pizzas
Margherite
11.00
House made marinara, fresh mozzarella, basil infused olive oil
Meat
11.00
House made marinara, mozzarella, pepperoni, sausage
Light Entrees
Guinness Steak Pie
19.00
Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with house made pastry crust
Petite Salmon
15.00
1/2 portion of our famous salmon filet. The chef's preparation changes daily
Mac & Cheese
10.00
Quatro mornay cheese sauce and cavatappi pasta. Topped with buttered bread crumbs & crispy pancetta
Lobster Mac & Cheese
16.00
Fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatappi pasta. Topped with buttered bread crumbs & panchetta
Petite Filet
18.00
1/2 portion of our filet mignon. With bordelaise sauce
Sides
Sauteed Mushrooms
3.00
Sauteed Onions
3.00
Smoked Blue Cheese
3.00
Baked Potato
3.00
Compound Butter
3.00
Main Menu
Appetizers
Bonfire Shrimp
10.00
Crispy shrimp tossed in sweet & spicy Thai sauce
Haggis
10.00
Traditional Scottish delicacy! Oats, lamb, liver, onion, drizzled with single malt whiskey baked. Served with mashed potatoes & honey beet puree
House Bread Board
6.00
Choice of our famous Pumpkin Bread with brown sugar maple butter or a Ciabatta Loaf with whipped butter
Pastry Wrapped Baked Brie
12.00
French Brie wrapped in pastry & baked golden brown. With Snap Dragon Apple Mostarda, bourbon toasted pecans & toast points
Barr Butter
8.00
Horseradish Cheddar Cheese Spread with assorted crackers & house beer mustard
Buffalo Cauliflower
10.00
With Blue Cheese
Scotch Smoked Salmon
12.00
With sliced onions, capers, spicy remoulade & crispy toast points
Tuna Wontons
18.00
Rare tuna, crisp wontons, spicy pickled jalapeno, carrot & tomato. Teriyaki soy glaze, wasabi cream
Shrimp Cocktail
12.00
Chilled jumbo shrimp, served with traditional cocktail sauce
Loutessa's Canapes
16.00
Toast points with Two Kids Goat Cheese, heather honey, sliced filet mignon. Atop field greens with a balsamic reduction
Venison Meatballs
16.00
With sausage Fra Diavlo, 2 Kids Farm Jersey Gold Fontinella cheese
Lamb Lollipops
16.00
With Pistachio Chimichurri
Soup & Salads
Soup Du Jour
8.00
Chef's creation
Homemade Caesar Salad
6.00
Wee Greens
12.00
Baby Arugula & Kale, roasted cauliflower, pickled shallots, tri-color quinoa, 2 Kids Farm Chevre, crispy chickpeas, sweet Viadalia onion dressing
Caramelized Vidalia Onion Gratinee
8.00
Our famous baked onion soup
Wilted Spinach Salad
12.00
Spinach, Beak & Skiff Snap Dragon apples, candied bacon, walnut crumbles & warm apple cider vinaigrette
House Tossed Greens
6.00
Entrees - From the Land
Seared Halibut
30.00
With coconut cream sauce. Served with house rice & vegetable
Eggplant Napoleon
24.00
Grilled eggplant, heirloom tomato, roasted garlic, house made marinara, marinated mozzarella
The Flying Scot
28.00
Rosemary roasted 1/2 duckling with maple bourbon cranberry sauce. With smashed potatoes & vegetable
Entrees - Neptune's Domain
Norwegian Salmon
26.00
The finest of salmon filet. The chefs preparation changes daily. Always wonderful!
Scotch Fish & Chips
17.00
Fresh haddock, beer battered & fried golden. With fries & coleslaw
Lazy Man's Surf & Turf
42.00
A dish full of lobster meat in melted butter. Served with your choice of filet mignon, strip steak, or prime rib. Prime rib is offered on Friday & Saturdays only
Lazy Man's Lobster
29.00
A dish full of maine lobster claw meat, served in melted butter. No shells about it!
Lobster Mac Cheese
25.00
Mom's homemade cooking meets Scottish decadence! fresh Maine lobster claw meat, tossed in quatro mornay cheese sauce & cavatapi pasta. Topped with buttered bread crumbs & crispy panchetta
Entrees - Beef & Such
The Prime Minister
32.00
A Brae Loch tradition since 1946! Roast Prime Rib of Beef, served in it's natural juices. Available Friday & Saturdays only
The Highlander
32.00
Tender, choice filet mignon. Hand cut & grilled to your liking. Served with a homemade bordelaise sauce
Guinness Steak Pie
26.00
Chunks of prime rib, onion, carrots, celery, stewed in Guinness gravy. Topped with homemade pastry crust
Edinburgh Rack of Lamb
30.00
Succulent rack of lamb, glazed in curry mint jelly, encrusted in toasted walnuts & baked
The Strip Steak
30.00
16 oz. hand cut usda prime black angus strip steak, grilled to perfection. Topped with smoked stilton compound butter
Sides
Sauteed Mushrooms
3.00
Sauteed Onions
3.00
Smoked Blue Cheese
3.00
Baked Potato
3.00
Compound Butter
3.00
Mother's Day Menu
Appetizers
Loutessa's Canapes
16.00
Bonfire Shrimp
10.00
Scotch Smoked Salmon
12.00
Pastry Wrapped Brie
12.00
Barr Butter
8.00
Wagyu Meatballs
16.00
Haggis
10.00
Shrimp Cocktail
12.00
Tuna Wontons
18.00
House Bread Board
6.00
Duck Drumettes
14.00
Soups & Salads
New England Clam Chowder
8.00
Caesar Salad
6.00
Wee Greens
12.00
House Tossed Greens
6.00
Wilted Spinach Salad
12.00
Entrees
Seared Halibut with Coconut Curry Cream
30.00
Lazy Man's Lobster
29.00
The Prime Minister
32.00
The Strip Steak
30.00
The Flying Scot
28.00
Lobster Mac & Cheese
25.00
Stuffed Lobster Tail
40.00
Norwegian Salmon with Cucumber Watermelon Feta
26.00
Lazy Man's Surf & Turf
42.00
The Highlander
32.00
Edinburgh Rack of Lamb
30.00
Scotch Fish & Chips
17.00
Eggplant Napoleon
24.00
Wagyu Delmonico Steak
65.00
Banquet Menu
Hors D'oeuvres
Vegetable Crudite
1.50
Imported Cheese & Fresh Fruit Display
3.00
Individual Shrimp Cocktail Cups
2.00
Half Side of Poached Salmon with Orange Tarragon Glaze
80.00
Roast Beef Sliders
4.00
Vegetable Crudite Cups
2.00
Jumbo Shrimp On Ice
195.00
Baked Brie Wheel Wrapped in Pastry with Raspberry Sauce
95.00
Finnan Haddie Dip
130.00
Passed Hors D'oeuvres
minimum 25 pieces of each
Mini Twice Baked Potatoes, Mini Quiche, Cocktail Puffs, Stuffed Mushroom Caps, Pot Stickers, Bruschetta, Finger Sandwiches, Melon Or Asparagus Wrapped in Procuitto
1.75
Potato Pancake W/ Sour Cream Smoked Salmon, Guacamole Chicken Salad in Phyllo, Caramelized Onion Brie in Phyllo
1.75
Spanakopita, Rye Bread Rounds Filled W/ Dip, Haggis Purse with Whisky Cream Sauce, Sharp Cheddar Wrapped in Pastry W/ Raspberry Sauce, Fried Mac & Cheese Balls, Chicken Fingers
1.75
Smoked Salmon On Toast Points, Smoked Trout On Toast Points, Scotch Bridies
2.25
Crab Cakes with Chipotle, Mini Lamb Chops with Mint Glaze, Grilled Shrimp Wrapped in Bacon, Buffalo Shrimp W/ Blue Cheese, Shaved Roast Beef On Toast Points W/ Goat Cheese
2.50
Chipotle Deviled Eggs, Cups of Tomato Soup W/ Grilled Cheese Triangles
1.75
Figs Stuffed W/ Blue Cheese W/ Honey, Endive W/ Goat Cheese Candied Walnuts Balsamic Reduction
1.75
Scotch Meatballs, Mini Reubens, Spring Rolls
1.75
Chicken Sate with Peanut Sauce, Smoked Salmon On Cucumber with Dill Cream Cheese, Scallops Wrapped in Bacon, Fried Wontons Topped with Ahi Tuna, Wasabi, & Soy, Beef Kabobs, Chicken Kabobs
2.25
Duck Breast On Toast Points W/ Caramelized Onions, Poached Pears & Brie, Strawberries Dipped in Chocolate
2.50
Stations
for 40 people, or more
Pasta - Sauteed to Order with Various Add Ins, Such As Garlic, Mushrooms, Capers, Chicken, Baby Shrimp, Spinach, Cheese
12.00
Caesar Salad Or Mixed Green Salad
5.00
Mashed Potato - Served with Toppings Such As Bacon, Scallions, Cheddar Cheese, Gravy, Sour Cream & Butter
5.00
Raw Bar - Oysters, Clams, Shrimp, Mussels, Crab Claws, Cocktail Sauce, Horseradish, Lemons
Chocolate Fountain - Warm Continuous Fountain of Gran Marnier Spiked Chocolate W/ Fresh Fruit, Pretzel Rods, Pound Cake, Marshmallows
8.00
Roast Top Sirloin of Beef W/ Rolls & Condiments
14.00
Pork Loin W/ Choice of Stuffing
12.00
Baked Ham W/ Rolls & Condiments
12.00
Stir-Fry - Noodles & Rice Sauteed with Add Ins Such As Chicken, Gulf Shrimp, Broccoli, Snow Peas, Mushrooms, Bok Choy, Water Chestnuts, Soy Sauce, Hot Sauce, Sweet & Sour
12.00
Hot Vegetable - Choice of Two of Your Favorites
5.00
Southwest - Shredded Seasoned Chicken Or Beef, Gulf Shrimp, Onion, Peppers, Lettuce, Tomato, Cheese, Salsa, Sour Cream, Guac, Soft & Hard Tortilla Shells
12.00
Dessert - Assorted Petit Fours, Tarts, Brownies, Cookies, Pies, Cakes
8.00
Roast Tenderloin of Beef W/ Rolls & Condiments
18.00
Roast Prime Rib of Beef W/ Rolls & Condiments
16.00
Turkey W/ Rolls & Condiments
12.00
Packages
The Shower - Min. 30 People. Assorted Fruit Display, Quiches, Mixed Green Salad, Assorted Cold Salads, Rolls & Croissants, One Hot Pasta Dish, Tea & Coffee
17.00
Business Lunch - Min. 30 People. Assorted Meats & Cheeses W/ Rolls, Condiments, One Hot Pasta Or Soup, Tossed Salad, Fruit Salad, Assort. Cold Salads, Cookies & Brownies
17.00
Supreme Picnic - Min. 40 People
23.00
High Tea - Min. 30 People. Assorted Finger Sandwiches, Scones, Shortbread, Soup of Your Choice, Mixed Green Salad, Variety of Teas, Coffee
17.00
Grilled Chicken and Bbq Pulled Pork, Salt Potatoes, Corn On the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Strawberry Shortcake
The Big Game - Min. 20 People. Nacho Platter, Meatballs, Assorted Pizzas, Wings & Vegetable Crudites
17.00
Picnic - Min. 40 People
19.00
Clambake - Min. 40 People
28.00
Grilled Chicken Or Bbq Pulled Pork, Salt Potatoes, Corn On the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls & Butter, Strawberry Shortcake
Grilled Chicken Or Bbq Pulled Pork, Salt Potatoes, Corn On the Cob, Tossed Salad, Fruit Salad, Assort. Cold Salads, Rolls, Steamed Mahogany Clams with Butter
Buffets
Choose any one of the following as your main entree. You may add another entree for an additional $3 per person. Min. 45 people (with the exception of the economy buffet). In addition to the main entree, the buffet includes tossed salad, fresh fruit display, rolls, assorted cold salads, several other hot dishes (of which you can choose). Over 60 items in all
Sliced Tenderloin of Beef
31.00
Roast Prime Rib of Beef
30.00
Stuffed Chicken (Chicken Cordon Bleu Or Mediterranean Chicken)
24.00
Salmon (Broiled with Choice of Sauce)
27.00
Roasted Turkey
24.00
Roast Top Sirloin
26.00
Stuffed Pork Loin (Cranberry Walnut Bread Stuffing Or Figs & Blue Cheese, Or Spinach, Pine Nut, Roasted Red Pepper & Goat Cheese)
24.00
Italian
21.00
Penne Prima Vera, Chicken Marsala, Meatballs, Vegetables, Salad, Rolls
Baked Ham
24.00
Brunch
22.00
Minimum of 50 people. Waffles, Eggs Benedict, Sausage, Bacon, Home Fries, Scrambled Eggs, Omelettes made to order, Hot lunch entrees, Salads, Fruit Display, Breads, Bagels
Sit Down Dinners
Each entree is accompanied by house tossed salad, vegetable du jour, homemade bread basket & appropriate starch. You may choose up to 3 items, with exact counts for each
Beef Wellington
32.00
Filet mignon with mushroom duxelle, wrapped in pastry & served with madeira wine sauce
Roast Prime Rib of Beef
29.00
Duckling
24.00
Served with sweet pepper orange glaze
Chicken Roulade
28.00
Breast stuffed with asparagus, lobster meat, fresh mozzarella, wrapped in pastry & baked. Served with poulet sauce
Mediterranean Stuffed Chicken
24.00
Breast stuffed with Feta cheese, spinach, roasted red peppers. Served atop puttanesca sauce
Poussin Chicken
23.00
Small bone in chicken, covered in herbs & slow roasted
Sea Bass En Papillote
32.00
Topped with lemon, butter & dill. Wrapped in parchment & steamed
Coquilles St. Jacques
28.00
Scallops covered in creamy wine sauce, topped with bread crumbs & broiled
Penne Pizzoli
23.00
Penne pasta sauteed with roasted red peppers, pine nuts & gorgonzola cream sauce
Heather Pasta
23.00
Penne sauteed with sun dried tomatoes, artichoke hearts, garlic & basil. Served in blush vodka sauce
Same Dessert for All
6.00
Choose the same dessert for all your guests - Chocolate or White Chocolate Mousse with fresh berries, Carrot Cake, Cheesecake, Chocolate Cake, Cream or Fruit Pies, Pound Cake with fruit coulis, or ice cream
Filet Mignon
28.00
Hand cut & grilled to medium rare. Served with mushroom cabernet sauce
Rack of Lamb
28.00
Dipped in minted butter & encrusted in toasted walnuts
Stuffed Pork Loin
22.00
Cranberry walnut bread stuffing or fig & blue cheese, or spinach, pine nut, roasted red peppers & goat cheese
Chicken Marsala
22.00
Breast sauteed in marsala wine with glace di viande & mushrooms
Chicken Cordon Bleu
24.00
Salmon
24.00
Filet broiled & finished with one of these sauces - wild berry, lemon dill dijon horseradish, orange tarragon sauce
Fire Roasted Haddock
24.00
Topped with seafood stuffing & fire roasted on a cedar plank
Stuffed Shrimp
26.00
Seafood stuffed shrimp finished with garlic butter
Stuffed Portabello Pasta
23.00
Portabello cap stuffed with ricotta, mozzarella & parmesan. Broiled & served atop fettucine with homemade marinara sauce
Desserts
7.00
Choose from our list of dining room desserts such as Creme Brulee, Lava Cake, etc
Bar
Open bar consists of unlimited beverages for the amount of time specified, for all guests over 21 yrs. old. Underage guests are not charged, but may consume non alcoholic drinks. Open bar includes well brand liquor, house brand wines & domestic beer. Top Shelf Open Bar, add $3 per hour
One Hour Open Bar
14.00
Three Hour Open Bar
22.00
Five Hour Open Bar
30.00
Two Hour Open Bar
18.00
Four Hour Open Bar
26.00
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Open until 9:00 PM (Show more)
- Mon–Thu
- 5:00 PM–9:00 PM
- Fri–Sat
- 5:00 PM–10:00 PM
- Sun
- 10:30 AM–9:00 PM
(315) 655-3431
Features
Outdoor Seating
Yes
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