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Braise Restaurant & Culinary School

Tapas Restaurant and Bar$$$$

Walker's Point, Milwaukee

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8.5^/10

ratings

"The infused cocktails are incredible."(4 Tips)
"Infused cocktails, good service"(2 Tips)
"Everything is fresh and locally sourced, so the menu changes often."(2 Tips)
"... I had great cheese, beer, salmon and a rhubarb tart that was to die..."(2 Tips)

16 Tips and reviews

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chef's tables
healthy food
great value
trendy
locally sourced food
good for dates
barbecue
bar
alcohol
dinner
good for special occasions
changing menu
restaurants
garlic
rhubarb
good for business meetings
cheese
(12 more)

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Jay SivasailamSeptember 13, 2014
Very much a chef driven food to table place similar in feel to corner table. I had great cheese, beer, salmon and a rhubarb tart that was to die for. A bit off the beaten path but worth the walk.
Christine McBJuly 27, 2012
Gnocchi was amazing, if it's on the ever changing menu try it out. Sat at the chefs table, enjoyed watching the food come out; would only work with two people for conversation reasons - loved it!
Tap MilwaukeeJune 17, 2013
Well-done cocktails made with infused liquors (they're always changing, too), an interesting wine list and craft beers draw guests to the bar. Look for Braise's culinary school to open soon.
CuquiApril 14, 2013
The best tasting food coupled with the friendliest service. Amazing! Everyone should try this place at least once in their lifetime.
Ron JudenbergJune 28, 2012
The food was amazing! There are so many complex flavors. Everything is fresh and locally sourced, so the menu changes often. Ask your server for details.
Lauren FalkFebruary 4, 2012
Try the Willet whiskey and ask for James as your server. He's extremely knowledgable with the menu and the mastermind behind the craft cocktails. I'm impressed!
Tim StaackeMay 10, 2012
Been here 10+ times
The infused cocktails are incredible. Always unique fresh and the right amount of oomph.
Russ W-DJune 28, 2016
Awesome food!
Tasting TableMay 16, 2012
Enjoy the season’s offerings with dishes from this local-produce-focused menu: Read more
Suzie AlbrechtAugust 16, 2014
Infused cocktails, good service
Jamie MackNovember 3, 2013
They grow their own kale on the roof, nuff said.
Russ W-DJune 28, 2016
It's all good.
Joshua Van DreelMarch 21, 2012
can't even tell you what's good because everything is so good here!
SeveMarch 30, 2013
Nice ambiance. Good place for a date with the Mrs.
Kevin FrankDecember 18, 2011
Sampled many foods at test night. Fantastic local food.
molly sullivanDecember 10, 2014
Christmas at Braise!

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Braise Restaurant & Culinary School

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