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Lukas D.
January 17, 2015
Peter V.
April 13, 2013
Good brasserie style dishes. Tasty and thin carpaccio as a starter, two well prepared sole meunières as a main course. Full review @ www.captaincritic.be/2021/05/brasserie-ha.html
Captain C.
May 19, 2021
Anouk H.
August 21, 2018
Heidi D.
March 10, 2018
Jonna M.
February 14, 2018
Justin
January 5, 2018
Ben A.
November 14, 2017
Dirk V.
October 3, 2017
Jenny L.
July 19, 2017
Ulrik ⚓.
July 11, 2017
lamazone
April 13, 2017
Laurien V.
March 12, 2017
Thomas R.
January 6, 2017
Liesa M.
December 6, 2016
A deer with mushrooms, baked appel and mashed potato:
Katia V.
November 5, 2016
A bit more chique type of brasserie - in an old style building with high ceilings and large chandelier. The serving is at a higher level, too. Warm main dishes: €21..- €30
Katia V.
November 5, 2016
Giverny Feron
October 31, 2016
Karen O.
October 31, 2016
Suzanne L.
September 21, 2016
Zimri V.
September 4, 2016
Liesa M.
August 30, 2016
Manon T.
August 10, 2016
Kengi M.
May 29, 2016
An-Sofie V.
May 13, 2016
Ina D.
March 26, 2016
Frank M.
January 16, 2016
Tim B.
December 11, 2015
Julie C.
September 28, 2015
Jan-Willem C.
May 27, 2015
Charlien V.
May 4, 2015
Bart G.
April 29, 2013
Isabelle V.
March 18, 2015
Louise V.
July 8, 2013
Stephanie D.
September 22, 2012
Bernd F.
November 20, 2012
Stephanie D.
September 22, 2012
Mathilde V.
June 6, 2014
Nikita N.
March 24, 2014
Hans P.
February 15, 2013
Charis I.
March 24, 2014
Bernhard S.
December 6, 2012
Ssstofff
October 12, 2012
Guy M.
March 7, 2012
Katrien D.
January 30, 2013
Thomas M.
September 29, 2012
Peter D.
April 25, 2013
Filip
March 30, 2013
Sam D.
June 7, 2013
Margot D.
September 19, 2016
Celine S.
January 29, 2016
Philip R.
December 19, 2015
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