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"Really great food try the duck on wednesdays out of the is world"(2 Tips)
"potato gratin with tangy goat cheese"(2 Tips)
14 Tips and reviewsFilter:
- pork chops
- great value
- omelettes
- healthy food
- salads
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James Ryan SloanMay 11, 2011I get the duck every time. Simply the best I've ever had. The mustard crusted salmon is incredible as well. The pork chop with almonds is great too. Crepe suzette for dessert with lucid absinthe.- Explore Long IslandFebruary 12, 2013We enjoyed the tartiflette, a potato gratin with tangy goat cheese, smooth and nutty Reblochon, prosciutto and greens. Read more
Amazing food b great Bartender by the name Christiian , come on down n u will have fun .
- Great food n great place to meet your friends .... Ask for Todd and Rayan ...
Long Island Restaurant WeekMarch 22, 2011The First Spring Long Island Restaurant Week 2011 is April 3 -10. Come here to enjoy a 3-course prix fixe for $24.95. See other participants or make a reservation at www.longislandrestaurantweek.com.
Dennis C.October 5, 2012My hanger steak was terrific but our server was very inattentive for the premium prices paid.
some of the best food around, great atmosphere & great drinks
Chris AnthonyAugust 25, 2010If you're going for drinks with friends..ask for Todd. Best bar service EVER.
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Open until 11:00 PM (Show more)
- Mon–Thu
- Noon–10:00 PM
- Fri
- Noon–11:00 PM
- Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–9:00 PM
(516) 653-0090
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Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
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