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Menu
Desserts 1Take Out 5Kid's Menu 2Brunch Menu 53 Course Prix Fixe Dinner Menu 4Dinner Menu 16Bar Menu 2Lunch Menu 4Brunch Party 11Weekly Specialites 8
Desserts
Dessert
8.00
Filled French Choux pastry ball with a sweet and moist filling of custard, almond pastry cream, and vanilla ice cream, garnished with chocolate sauce
Assorted Sorbets
8.00
Refreshing assorted fresh fruit sorbets
Pear Tatin with Chocolate Ice Cream
8.00
Rustic French puff pastry with pears cooked in crispy caramel
Warm Chocolate Lava Cake a La Mode
9.00
Rich chocolate cake with a warm chocolate center with a scoop of vanilla ice cream
Meringue Glacee
8.00
Meringue made with whipped egg whites, sugar and vanilla
Thin Apple and Orange Tart
12.00
Thin crust apple and orange tart with vanilla ice cream
Berry Terrine with Strawberry Basil Sorbet and Walnuts
9.00
Berry terrine served with strawberry and raspberry, walnut and a dollop of creme fraiche
Take Out
For Two
Calamaris Frits
13.00
Lightly Fried Calamari, Lemon & Tartar Sauce
Plateau De Charcuterie
19.00
Imported Charcuterie Platter
Plateau De Fromages
17.00
Imported Cheese Platter
Brie Au Four
15.00
Baked Brie w Honey
Appetizers
Soupe De Jour
11.00
Soup of the Day
Salade De Tomate, Arugula
12.00
Arugula & Tomato Salad w Goat Cheese
Pate De Campagne
10.00
Pork Pate, French Bean Salad, Cornichons
Salade Verte Organique
10.00
Mesclun Salad w Endive, Lemon Dressing
Os a La Moelle Au Four
13.00
Bone Marrow w Sea Salt & Toast
Terinne De Foie Gras Truffee
21.00
Homemade Duck Liver Terrine
Main Courses
Moules Marinieres
25.00
Mussels in White Wine Sauce & Fries
Petit Poulet Roti
26.00
Cornish Hen in Perigoudine w Potato Gratin, French Beans
Steak Frites
25.00
Flat Iron Steak, Garlic & Herb Butter w Fries
Kobe Beef Burger
23.00
Served w Caramelized Onions, Swiss Cheese on Brioche
Risotto Aux Champignons
23.00
Risotto w Wild Mushrooms, Parmesan
Saumon Au Citron
29.00
Grilled Wild Salmon, Lemony White Beans
Langue De Boeuf Aux Capres
23.00
Beef Tongue w White Wine Caper Sauce, Boiled Potato, Carrot & Turnip
Coq Au Vin
26.00
Braised Chicken in Red Wine Sauce & Potato
Duo De Canard a La Peche
30.00
Duck Leg & Breast Conft, Peach Sauce & Sweet Potato Gratin
Steak Au Poivre
33.00
NY Strip Steak, Pepper Sauce, Caulifower & Fries
Jarret D'agneau Au Romarin
30.00
Lamb Shank w Rosemary, Root Vegetables
Pates Primavera
19.00
Rotini Pasta w Sautéed Seasonal Vegetables, Light Creamy Garlic Sauce
Daurade Farcie Provencale
29.00
Sea Bream Stuffed w Zucchini, Tomato & Onion
Cote De Porc a La Moutarde
25.00
Double Pork Berkshire Chop, Mustard Sweet Potato & Caulifower
Sides
$7
Truffe Fries
Sauteed Spinach
Onion Rings
Gratin Dauphinois
Ratatouille
Haricot Vert
Asparagus
Mashed Potato
Creamed Spinach
French Fries
Lunch
Grilled Chicken Sandwich
13.00
W Swiss Cheese, Lettuce, Tomato, Bacon, Mayonnaise, on a Baguette
Roast Beef Sandwich
13.00
W Gruyere Cheese, Dijon Mustard, on Ciabatta
Bar Cheese Burger
13.00
W Lettuce, Tomato, served w. French Fries
Grilled Salmon Sandwich
13.00
W Lemon Aioli Sauce, on a Baguette
Farfalle Marinara
13.00
W Tomato, Basil, Mozzarella
Grilled Vegetable Sandwich
13.00
W Red Peppers, Avocado, Mozzarella, Pesto, on a Baguette
Kid's Menu
Salades Et Soupes
Served with artisan bread
Caesar
6.00
Romaine, fresh parmesan, garlic croutons
Petite Soupe a L'oignon
5.00
Classic French onion soup with Gruyere Gratine
Organic Mesclun Salad
5.00
Mesclun greens with Champagne vinaigrette
Entrees
Emince De Poulet Aux Champignons, Frites
10.00
Sliced seared chicken breast with mushrooms, French fries
Les Batons De Poissons
8.00
Lightly fried fish sticks with tartar sauce, mashed potato
Mini Burgers
8.00
Classic hamburger with lettuce, tomato and onion, French fries
Mini Filet Mignon
12.00
Filet mignon served with potato au gratin and sauteed spinach
Petite Omelette Aux Herbes
6.00
Herb omelet with French fries
Macaroni and Cheese
6.00
In a casserole with melted gruyere on top
Brunch Menu
Appetizers
Soupe Du Jour
7.00
Soup of the day
Salade Verte Organique
8.00
Organic mixed greens, Champagne vinaigrette
Oysters
Soupe a L'oignon
9.00
Classic French Onion Soup with melted Gruyere
Pate De Campagne
8.00
Homemade Pork Pate, Cornichons, Mustard
Main Courses
Saumon Citronne
22.00
Grilled Wild Salmon, white pea beans, lemon white wine sauce
Kobe Beef Burger
16.00
Served with caramelized onions, melted Swiss cheese on Choc au Pain Brioche
Quiche Aux Epinards
14.00
Spinach, eggs and cheese savory tart, mixed green salad
Coq Au Vin
20.00
Braised Chicken in a red wine sauce, fresh noodles
Pates Primavera
16.00
Rotini Pasta with sautéed seasonal vegetables, light creamy garlic sauce
Moules Frites
Moules Marinieres
16.00
Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries
Moules Dijonnaises
16.00
Steamed Prince Edward Island Mussels, Dijon mustard, garlic, shallots, French Fries
Moules Au Pastis
16.00
Steamed Prince Edward Island Mussels, tomato, Basil, Pastis, French Fries
Les Oeufs
Omelette Parisienne
14.00
French style omelet, Swiss cheese, ham, French Fries
Benedicte Classique
14.00
Poached eggs, Canadian bacon, Hollandaise sauce, English muffin, roasted potatoes
Oeufs Brouilles, Saumon Fume
18.00
Scrambled eggs, smoked salmon, roasted potatoes
Omelette Du Jardin
14.00
Spinach and mushroom Peasant omelet, French Fries
Oeufs Cocotte a La Mexicaine
14.00
Eggs baked with tomato, avocado, black beans
Steak and Eggs
22.00
Grilled steak with 2 eggs, roasted potatoes
Brunch Classics
Croque Monsieur
14.00
Gruyere, Jambon de Paris, Bechamel, toasted bread
French Toast
14.00
French toast with sliced bananas, walnuts, Bourbon sauce
Croque Madame
16.00
Gruyere, Jambon de Paris, Bechamel, toasted bread with a sunny side up egg on top
Brasserie Pancakes
12.00
Buttermilk pancakes, mixed red berries, Vermont maple syrup
3 Course Prix Fixe Dinner Menu
Sunday - Thursday - 5pm - 7pm, Friday and Saturday 5pm - 6:30pm, $24 per Person, Includes Appetizer, Main Course and Dessert
Appetizers
Salade Verte
Organic mixed greens, Champagne vinaigrette
Pate De Venaison
Wild boar pate, cornichons, mustard
Toast De Champignons
Mixed sauteed mushrooms, light cream sauce, served on toast
Soupe a L'oignon
Classic Onion soup, Swiss Cheese Gratinee
Saucisson En Croute
Pork sausage in a puff pastry, warm French lentils
Entrees
Hachis Parmentier
Baked mashed potato, simmered pot roast and vegetables
Poulet Au Jus De Truffles
Roasted Chicken, Truffle sauce, asparagus
Ravioli Au Ricotta
Spinach and ricotta cheese raviolis, tomato basil sauce
Poisson Du Jour
Fresh Fish of the day
Coq Au Vin
Braised chicken in red wine sauce, mashed potatoes, string beans
Foie De Veau
Sauteed calf liver, shallot red wine sauce, mashed potatoes and string beans
Moules, Frites
Marinieres
PEI steamed mussels, white wine, shallot, garlic, parsley, French fries
Pastis
PEI steamed mussels, tomato, basil, Pastis, French fries
Dijonnaises
PEI steamed mussels, Dijon mustard, French fries
Dessert
Chocolate Mousse
Creme Brulee
Dinner Menu
For Two
Bar a Huitres
Oyster Bar Selection
Plateau De Fromages
16.00
Imported Cheese Platter
Brie Au Four
14.00
Baked Brie with Honey
Calamars Frits
12.00
Ligthtly fried Calamari, Tartar sauce
Plateau De Charcuterie
18.00
Imported Charcuterie Platter
Appetizers
Soupe Du Jour
8.00
Soup of the day
Salade Verte
9.00
Mesclun salad with Endive, lemon dressing
Carpaccio De Saumon
14.00
Salmon Carpaccio, arugula, Japanese sauce, bean salad
Os a La Moele Au Four
14.00
Baked Bone Marrow "Au four" with sea salt and Toast
Terrine De Foie Gras
20.00
Homemade Duck Liver Terrine, Sauternes Aspic
Soupe a L'oignon
9.00
Classic French Onion Soup
Salade De Tomate, Arugula Et Chevre
12.00
Arugula and Tomato Salad with warm Goat cheese
Escargots
10.00
Burgundy snails, Garlic, butter and herbs
Pate De Campagne
9.00
Homemade Pork Pate, Cornichons, Mustard
Sides
Truffle Fries
8.00
Linguini with Butter
6.00
French Beans
6.00
Broccoli
6.00
Potato Gratin
6.00
Sauteed Spinach
6.00
Brussels Sprouts
6.00
Cauliflower
6.00
Main Courses
Risotto Aux Champignons Sauvages
22.00
Wild Mushrooms Risotto, shaved Parmesan
Daurade Farcie Provencale
28.00
Braised Whole Sea Bream, grilled Provencal vegetables, jus naturel
Petit Poulet Roti
26.00
Roasted Cornish Hen, potato gratin, sauteed Kale, Cognac Truffle sauce
Jarret D'agneau Au Romarin
29.00
Braised Lamb Shank with Rosemary, root vegetables, herb sauce
Langue De Boeuf Aux Capres
22.00
Poached Beef tongue, boiled potato, carrot and turnip, white wine caper sauce
Steak Au Poivre
32.00
Pan seared New York Strip Steak, French Fries, black pepper sauce
Pied De Cochon Frit
24.00
Lightly breaded Pig Feet, French Fries, green salad
Steak Tartar De Bison
26.00
Raw chopped Buffalo filet mignon, onion, capers, Tartar Dijonnaise
Saumon Citronne
26.00
Grilled Wild Salmon, white pea beans, lemon white wine sauce
Moules Marinieres, Frites
19.00
Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries
Coq Au Vin
24.00
Braised Chicken in a red wine sauce, fresh noodles
Duo De Canard a La Peche
29.00
Duck Leg and Breast Confit, sweet potato au gratin, Peach sauce
Steak, Frites
24.00
Grilled Flat Iron Steak, French fries, garlic and herb butter
Cote De Porc a La Moutarde
24.00
Pan seared Double Pork Berkshire Chop, old fashioned mustard, sweet potato and cauliflower
Kobe Beef Burger
22.00
Served with caramelized onions, melted Swiss cheese on Choc au Pain Brioche
Pates Primavera
18.00
Rotini Pasta with sautéed seasonal vegetables, light creamy garlic sauce
3 Course Prix Fixe Menu
$25. From 5pm To 7pm
Appetizers
Salade Verte
Mesclun Salad
Soupe Du Jour
Soupe of the Day
Escargots
French Snails with garlic, butter and parsley
Soupe a L'oignon
Onion Soup
Pate De Campagne
Homemade Pate, cornichons
Main Course
Risotto with Wild Mushrooms
Wild mushroom Risotto, shaved Parmesan
Coq Au Vin
Braised chicken in a red wine sauce served on fresh noodles
Moules Marinieres, Frites
Steamed Prince Edward Island Mussels, garlic, parsley and white wine, French Fries
Saumon Citronee
Grilled Wild Salmon, white pea beans, lemon white wine sauce
Cote De Porc
Pan seared Double Pork Berkshire chops, old fashioned mustard, sweet potato and cauliflower
Langue De Boeuf
Poached beef tongue, carrot, turnip and potato, white wine caper sauce
Desserts
Homemade Bread Pudding
Chocolate Mousse
Weekly Specials
Sunday
Fondue
22.00
Meat or Cheese Fondue
Monday
Steak, Frites
14.00
Flat Iron Steak, Frites (choice of Pepper or Bearnaise sauce)
Tuesday
Mussels
19.00
All you can eat with French Fries
Wednesday
Pealla
24.00
Traditional Paella Valenciana
Thursday
Couscous Royal
26.00
Authentic Moroccan Couscous with Meat and Vegetables
Friday
Bouillabaisse
29.00
Seafood Bouillabaisse with toast and Rouille
Saturday
Prime Ribs
75.00
Bar Menu
Oyster Bar
6 Oysters
12.00
With a Glass of Chardonnay, Pinot Grigio, Sauvignon Blanc Or Tap Beer
3 Oysters, 3 Clams, 3 Shrimp
18.00
With a Glass of Chardonnay, Pinot Grigio or Sauvignon Blanc Or Tap Beer
Bar Fare
Cheese and Charcuterie Platter
5.00
Cheese: Roquefort, St. Andre, Parmesan, Gruyere Charcuterie: Bresaola, Saucisson Sec, Sopressata, Jambon de Paris, Jambon cru, Pate de Campagne, Saucisson de Savoie
Chicken Wings
5.00
Blue cheese and hot sauce
Hummus with Pita
5.00
Pizza Nicoise
6.00
Tomato, Olive, Mozzarella, Basil
Fried Calamaris
8.00
Le Bar Burger
7.00
Beef Burger with Cheddar on an English Muffin
Spicy Lamb Sausage "Merguez"
7.00
Cheese Dip "Fondue" with Jalapenos
8.00
Truffle French Fries
6.00
Lunch Menu
L'express
$9.75. Any sandwich on a baguette. With your choice of Soup of the day / side salad / french fries add $3
Grilled Chicken
Grilled chicken, spicy mayonnaise, lettuce, tomato
Merguez
Spicy Lamb sausage on a baguette with diced tomato fries and Harissa mayonnaise
Tomate, Arugula Et Chevre
Tomato, arugula and Chevre, light Balsamic vinegrette
Roast Beef
Roast beef with Gruyere cheese, Dijon mustard
Grilled Vegetables
Red peppers, avocado, mozzarella, pesto on a Baguette
Pate De Campagne
Homemade pork pate, cornichons, Dijon mustard on a baguette
Salad Combo and Soup of the Day
$12. Add Shrimp $6 / add chicken $4
Caesar
Romaine lettuce and croutons dressed with parmesan cheese, lemon juice, olive oil, egg, anchovies, garlic
Brasserie
Kale, arugula, beet, raspberry vinaigrette
Appetizers
Soupe Du Jour
5.00
Soup of the day
Salade Verte Organique
5.00
Organic mixed green, Champagne vinaigrette
Oysters
Oysters on the shell
Soupe a L'oignon
7.00
Classic French Onion Soup
Pate De Campagne
6.00
Homemade Pork Pate, Cornichons, Mustard
Main Courses
Saumon Citronne
16.00
Grilled Wild Salmon, white pea beans, lemon white wine sauce
Brasserie Burger
12.00
Served with caramelized onions, melted Swiss cheese on toasted English muffin, French fries
Quiche Aux Epinards, Salad
12.00
Spinach, eggs and cheese savory tart, mixed green salad
Steak, Frites
14.00
Grilled Flat Iron Steak, French fries, garlic and herb butter
Pene Pomodore
12.00
Light tomato sauce, Basil
Moules Marinieres, Frites
12.00
Steamed Prince Edward Island Mussels, white wine, garlic, parsley, French Fries
Brunch Party
Brunch Prix Fixe - Option 1
$30 p/ person
First Course - Entree
Romaine Salad with Goat Cheese
French Onion Soup
Second Course - Plat Principal
Eggs Benedict
Ravioli Aux Champignons
Steak and Eggs
Coq Au Vin
Third Course - Dessert
Tarte Tatin
Ile Flottante
Brunch Prix Fixe - Option 2
$39 p/ person
First Course - Entree
Tuna Tartare
French Onion Soup
Shrimp Bisque
Second Course - Plat Principal
Wild Mushroom Risotto
Rack of Lamb
Mahi Mahi Provencale
Swiss Cheese Omelette
Third Course - Dessert
Ile Flottante
Chocolate Lava Cake
Open Bar - Option 1
$35 per person
Draft Beer
Includes
Well Liquor
Includes
Rocks Drinks
Does Not Include
House Wines
Includes
Martinis
Does Not Include
Shots
Does Not Include
Open Bar - Option 2
$45 per person
Draft Beer
House Wines
Call Liquor
Rocks Drinks
Bottled Beer
Well Liquor
Martinis
Shots
Open Bar - Option 3
$60 per person
Draft Beer
Includes
House Wines
Includes
Call Liquor
Includes
Martinis
Includes
Shots
Includes
Johnnie Walker Black
Excludes
Bottled Beer
Includes
Well Liquor
Includes
Top Shelf
Includes
Rocks Drinks
Includes
Oban
Excludes
Dalwhinnie
Excludes
Weekly Specialites
Weekly Specialites
Monday
Steak, Frites
14.00
Flat iron steak, your choice of pepper or bearnaise sauce, french fries
Tuesday
Moules, Frites
19.00
All you can eat mussels, french fries
Wednesday
Paella Valenciana
26.00
Valecian bomba rice, saffron, chorizo, chicken, shrimp
Thursday
Couscous Royale
26.00
Authentic moroccan couscous with meat and vegetables
Friday
Bouillabaisse
29.00
Seafood stew, shrimp, mussels, clams, specialty fish
Saturday
Cote De Boeuf
75.00
Bone-in prime steak for two people
Sides
all sides $6
Truffle Fries
Sauteed Spinach
Asparagus
Mashed Potato
Ratatouille
Haricot Vert
Creamed Spinach
Onion Rings
Gratin Dauphinois
French Fries
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