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bread and cup

bread and cup

(Now Closed)
New American Restaurant and Wine Bar$$$$
Lincoln
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bread and cup
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MenuMenu
Menu 2Morning 5Mid Day 8The Conversation 5Evening 5Saturday Specials 6Wines 19Beers 5Spirits 8
Daily Specials‏
Soups
White bean and vegetable medley (vegan) pork carnitas
Specialty Loaf
Pepperoni and mozzarella ciabatta
Bottled Beer Night
5.50 - 12.50
5:30- close
Lunch Special
Macaroni and cheese
Conversation Hour
4 – 5:30 with daily drink specials, stop by after work!
Cinnamon
Muffin or Scones
Roll-topped with real caramel
Entrees‏
Pork Sandwich with Egg
Open face toasted ciabatta, pulled pork, cheese, two fried eggs, green chile or white BBQ sauce
Small Breakfast
2 eggs, sliced tomato or fruit, toasted baguette and apple butter
Spiced Oatmeal
Oats, sunflower nuts, brown sugar, cream, caramel and apple butter
Full Breakfast
2 eggs, sausage or bacon, potatoes, toasted baguette and apple butter
Sausage, Biscuit and Gravy
Open face biscuit, two patties
Granola
Honey pecan, or banana walnut
Ala Carte
Black Pepper Bacon
Custom cured‏ for us by Sanders Farm
Egg
Biscuit
Sausage
House-made fennel‏ and sage pork
Potato
Baguette toast
Cup‏
Coffee
Serving beans roasted at The Mill
Ice Tea
Orange Juice, Milk
Soft Drinks
Coke, diet coke, dr pepper, sprite
Hot Tea
Bread Complements‏
Serving 11am-4pm Monday – Saturday
Served with a full baguette or ciabatta
Olive Tapenade
Mixed kalamata olives and anchovies
Hummus
Chickpeas, garlic, lemon, olive oil, and fresh parsley
Butter
We’d churn it ourselves if we could
Apple Butter
Slow cooked apples, cane sugar, cinnamon, and whole vanilla bean
Pesto
Seasonally made with fresh basil or roasted tomato, contains walnuts
Main Topics
Sandwiches on our housemade bread
Roast Beef
Medium rare‏ beef, red onions, mixed greens, blue cheese, tomato mayo or stout honey mustard on ciabatta
Pesto Chicken
Locally raised chicken, greens and our seasonal pesto (contains walnuts) on baguette
Peanut and Apple Butter
Fresh ground peanut butter swirled with our vanilla apple butter on sliced pan loaf bread
Pork
Roasted til fork tender, provolone cheese, and sweet apple cream or savory garlic sauce on ciabatta
Fish
Tuna, celery,‏ apple, mild yellow curry spread on pan loaf bread
Vegetarian
Hummus, roasted squash, carrots, onions, and lettuce on ciabatta
Salad & Soup‏
House Salad
Greens, diced apple, red onion, cashews, shredded provolone, balsamic vinaigrette, or creamy parmesan and pepper {full or half}
Soup
Made from scratch daily
Simple Salad
Olive oil, balsamic vinegar, kosher salt and cracked black pepper {full or half}
Our Simple Lunch Suggestion: Additions
Pair a half sandwich with a half salad or cup of soup
Cheese
Current selection per ounce
House-made Potato Chips
Bread
White or wheat baguette, ciabatta
Potato Salad
Our Simple Lunch Suggestion: Conversations
Food for conversing
Cheese Plate
Three of our current favorite cheeses, and bread
Olive Bowl
Blend of marinated olives
The Conversation
Two complements, bread and cheese
The Ploughman
Bread, cheese,‏ salami, and fruit
Mixed Nuts
Spiced blend of cashews, almonds, peanuts, and walnuts
Our Simple Lunch Suggestion: Finish
Dark Chocolate Mousse
Made with 64% cacao
Peanut Butter Pie
Peanut butter, cream cheese, whipped cream, chocolate and graham cracker crust
Chocolate Bread Pudding
Made with our day old cinnamon rolls
Vanilla Bean Cheesecake
Made with farm eggs, whole vanilla bean
Our Simple Lunch Suggestion: Cup
Beer, Wine and Cocktails see our bar menu for our full selection
Soft Drinks
Coke, diet coke, dr pepper, sprite
Orange Juice, Milk
Coffee
Serving beans roasted at The Mill {Drip / French Press}
Tea
Hot, or iced
Bread &…‏
Serving 4pm – 9pm Monday-Thursday, 4pm – 10pm Friday-Saturday
Served with a full baguette or ciabatta
Olive Oil, Smoked Salt and Butter
White Bean and Olive
White beans, olives, celery, shallot, garlic, lemon, parsley, and olive oil
Hummus
Chickpeas, garlic, lemon, olive oil, and fresh parsley
Sampler
One of each below
Apple Butter
Slow cooked apples, cane sugar, cinnamon, and whole vanilla bean
Pesto
Seasonally dependent, basil or roasted tomato {contains nuts}
Trending
Our current, seasonal craft
Pork Rillette
Pork confit,‏ smoked butter, bread
Wild Card
Ask your server
House Charcuterie
Three house cures; bread, mustard, or almond
Chicken Liver Pate plum
Creek livers,‏ maple syrup, freeze dried corn, bread
Conversations‏
Food for conversing
Cheese Plate
Three of our current favorite cheeses and bread
Olive Bowl
Blend of marinated olives
The Conversation
Two full complements, bread, and cheese
The Ploughman
Bread, cheese, salami, and apple
Mixed Nuts
Spiced blend of cashews, almonds, peanuts, and walnuts
Salad
House Salad
Greens, diced apple, red onion, cashews, shredded provolone, balsamic vinaigrette, or creamy parmesan and pepper {half or full}
Simple Salad
Olive oil, balsamic vinegar, sea salt and cracked black pepper ~or substitute balsamic vinaigrette or creamy parmesan and pepper for additional charge
Trendingstarters we’re talking about
Red Lentil and Garlic Dip
8.00
Lentil puree, garlic confit, lemon zest, caramelized onion, toasted bread crumbs, choice of bread (vegan)
Steamed Mussels with Beer and Butter
10.00
Bar Harbor mussels, garlic, shallot, wheat beer, butter
Red Pepper and Garlic Sausage
8.00
House sausage, red pepper cream cheese, choice of bread
Featured Entrees‏
Scallop with Indian Oyster Mushroom
18.00
Dry Atlantic scallops, Sanders Farm mushrooms, fresh spinach, pickled red onion
Grilled Tri Tip Steak
16.00
Mashed potatoes, Brussels sprouts, demi
Zucchini Noodles with falafel
14.00
Smoked tomatoes,‏ bean curd, peas, zucchini noodles, chickpea/fava bean falafel, lentil puree (vegan)
Nebraska Burger
12.00
Angus Beef, house made brioche bun/ketchup/mustard,
Bone in Pork Chop
17.00
TD Niche Pork, quinoa, grilled zucchini, demi
Roasted Chicken
16.00 - 22.00
Quarter or‏ half, polenta, steamed broccoli, veloute
Mushroom, Spinach, Pine Nut Risotto
12.00
Birds Nest Burger
14.00
Vegetables & Grain
Sautéed Brussels Sprouts
4.00
Steamed Broccoli
4.00
Grilled Zucchini
4.00
Starch‏
Mashed Potato
3.00
Polenta
3.00
Quinoa
3.00
Dinner Entrees‏
Hog Head Platter
32.00
Braised half head, agave glaze, cheese, bread, nuts, fruit, olives (omnivore)
Pork Two Ways
21.00
Grilled bone-in pork chop, smoked kielbasa, mashed potatoes, Brussels sprouts (carnivore)
Smoked Tomato and Falafel
14.00
Hickory smoked tomatoes, chickpea and fava bean flour dumplings, julienne cut zucchini, lentil puree (vegan)
Scallops and Bacon
22.00
Dry Atlantic scallops, Sanders black pepper bacon, quinoa, house ricotta, sauteed mushroom, spinach, pickled red onion, blood orange olive oil, white wine vinegar (omnivore)
Roasted Chicken
16.00 - 22.00
Plum Creek birds, steamed broccoli, polenta, chicken stock redux (carnivore)
Vegetable&Starch
Grilled Zucchini
4.00
Potato Gratin
4.00
Polenta
4.00
Steamed Broccoli
4.00
Mashed Potato
4.00
Trending‏
Red Lentil and Garlic Dip
8.00
Lentil puree, garlic confit, lemon zest, caramelized onion, toasted bread crumbs, choice of bread (vegan)
Red Pepper and Garlic Sausage
8.00
House sausage,‏ red pepper cream cheese, choice of bread
Beverage Suggestions
2010 Chateau de l’ Eperonniere Savennieres
48.00
Dry white‏ aged in oak. Compare to our Vouvray
2011 Block 9 Pinot Noir California
32.00
Rosy, transluscent with tart cherry fruit
2009 Orin Swift Locations F-1 Red Blend France
38.00
Our current best selling by the bottle red
Beer for the kitchen staff
10.00
It’s the little things that matter
Glossary of terms:‏
Omnivore
You’ll eat anything
Vegetarian/vegan
You get the idea
Carnivore
You prefer meat
Red‏: Cabernet Sauvignon
2007 Calafia Cabernet Sauvignon Napa, California
84.00
2008 Sean Minor Cabernet Napa, California
9.25 - 33.75
2007 Hans Fahden Cabernet Napa, California
10.00 - 36.00
2009 Gen 5 Cabernet Lodi, California
5.75 - 21.00
Red‏: Blends
2009 The Prisoner Napa Valley, California
55.00
2009 Sean Minor Red Napa Valley
36.00
2009 Orin Swift Locations F-1 Red Blend France
38.00
Red‏: Malbec
2009 Conquista Malbec Reserve Argentina
41.00
2011 Tapiz Malbec Argentina
5.75 - 21.00
2009 Don Martino Malbec Argentina
8.50 - 30.50
Red‏: Tempranillo
2009 Ergo Tempranillo, Rioja, Spain
6.50 - 24.00
2008 Bodegas Roqueta Tempranillo Spain
6.00 - 22.00
Red‏: Pinot Noir
2010 Antic Pinot Noir Central Coast California
40.00
2010 Pennywise Pinot Noir California
5.75 - 21.00
2008 Foris Pinot Noir Oregon
8.25 - 30.00
Red‏: Zinfandel
2007 Hendry Block 7 and 22 Zinfandel Napa, California
54.00
2010 Gen 5 Old Vine Zinfandel Lodi, California
5.75 - 21.00
2010 20 Rows Zinfandel Napa, California
9.75 - 35.00
Red‏: Shiraz
2008 Mollydooker “The Boxer” Shiraz Australia
42.00
2008 Yalumba Shiraz/Viognier Australia
5.75 - 21.00
Red‏: Barbera
2008 Barbera D’ Alba Tre Vigne Italy
45.00
2009 Barbera D’ Asti Tre Vescovi Superiore Italy
9.75 - 35.00
Red‏: Merlot
2008Schug Merlot, Sonoma Valley, California
9.75 - 35.00
2009 Gen 5 Merlot Lodi, California
5.75 21.00
Red‏: Port
2006 Quinta Do Crasto Late Bottle Vintage Portugal
5.00
Ferreira Porto Blanco (White) Portugal
4.50
White: Chardonnay
2010 Babcock Chardonnay Santa Barbara, California
36.00
2010 Gen 5 Chardonnay Lodi, California
5.75 - 21.00
2011 Broadside Chardonnay Central Coast
9.25 - 33.75
White: Dry
2010 Docil Vinho Verde Portugal
41.00
2010 Didier Champalou Vouvray France
10.00 - 36.00
White: Light
2007 Wolf Gewürztraminer Germany
32.00
2010 Festivo Torrontes Argentina
7.00 - 24.75
2011 I Giusti and Zanza Toscana Nemorino White Italy
32.00
White: Sauvignon Blanc
2010 Nautilus Sauvignon Blanc New Zealand
7.50 - 27.00
2009 Pomelo Sauvignon Blanc California
5.75 - 21.00
White: Pinot Gris/Grigio
2011 Alto Adige Pinot Grigio Italy
40.00
2009 Rondineto Pinot Grigio Italy
5.75 - 21.00
2010 Antic Pinot Gris California
8.00 - 29.25
White: Riesling
2010 Poet’s Leap Riesling Colombia Valley, Washington
36.00
Dr L Riesling Germany
6.00 - 22.00
White: Rose/Sparkling
Domaine de Nizas Rose` France
26.00
Adamii Grabel ProsecoItaly
6.00 - 23.00
Stefano Farina – Moscato D’AstiItaly
5.50 - 20.00
White: To Celebrate a Special Occasion
2009 Domain Serene Coeur Blanc
145.00
4pm – 5:30pm Monday – Friday
3 Dollar Simple Cocktails
3 Dollar Tap Beers
1 dollar off Gen 5 wines
On Tap‏
We serve a rotating selection of beers from Nebraska craft brewers. Your server or bartender can inform you about today’s choices
Beer Flight
10.00
In Bottles
We feature contemplative beers worthy of the best of conversations.
Three Philosophers
15.75
Duvel Belgian Golden Ale
16.75
The Rochefort Trifecta
22.00
{8}
8.25
Orval Trappist
7.50
Westmalle Trappist Ale
16.00
Chimay Grand Reserve
19.00
{6}
7.75
{10}
8.75
Bottled Beer Night‏
Wednesday Evening 5:30 – close
11Oz Bottles
5.50
750Ml Bottles
12.50
Classic Cocktails From a by-Gone Era‏
Martini
8.00
Gin, dry vermouth
Manhattan
8.00
Bourbon, sweet vermouth, bitters
Gin and Tonic
8.00
Gin, house-made tonic syrup
Bronx
8.00
Gin, fresh orange juice, vermouth
Old Fashioned
8.00
Rye, muddled orange, bitters
Seasonal Classics
Bardstown Sling
8.00
Bourbon, triple sec, cranberry, lime
Bairn
8.00
Scotch, triple‏ sec, bitters
Clover Club
8.00
Gin, lemon, grenadine, sugar, egg white
Ward 8
8.00
Rye, lemon,‏ orange, grenadine
Rob Roy
8.00
Scotch, sweet vermouth, bitters
Market Creations‏
Throughout the growing season, we craft cocktails from local, seasonal fruit and produce. Your server or bartender can inform you on today’s selection.
Single Malt Scotch
Ardbeg 10yr
7.75
Oban 14yr
9.25
Caol Ila 10yr
8.25
Talisker 10yr
9.25
Gin‏
Blackwoods Small Batch
9.00
New Amsterdam
6.00
Pinckney Bend
8.00
Vodka
Ketel One
9.00
Gordons
5.00
Tanquerey Sterling
8.00
Also Available‏
Glen Moray Scotch
7.00
George Dickel Whiskey
5.00
Jose Cuervo Tequila
7.00
Ron Zacapa Rum
7.00
Feckin Irish Whiskey
7.00
Bulliet Bourbon / Rye
7.00
Deau Cognac
7.00
Ron Diaz Rum
5.00

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bread and cup
440 N 8th St Ste 150 (at "S" St.)
Lincoln, NE 68508
United States
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Permanently closed (Show more)
  • Mon–Wed
    • 7:00 AM–9:00 PM
  • Thu–Fri
    • 7:00 AM–10:00 PM
  • Sat
    • 8:00 AM–11:00 PM
  • Sun
    • 10:00 AM–2:00 PM
Phone icon
(402) 438-2255
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Twitter icon
@breadandcup
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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