Montano's
21 Photos
Menu
Bread Craft 1Cafe Menu 7Breads 9
Bread Craft
Monday - Saturday 7am-2pm
Locations
Our bread is available at the following retail locations:
Vintage Cellar
Annie Kays
Mr. Bill's Wine Cellar
Harvest Moon
Roanoke Natural Foods Co-Op
Ikenberry Orchards
Barrel Cave Wine
Cafe Menu
Hours: Monday - Thursday 7 am - 5 pm, Friday 7 am - 7 pm, Saturday & Sunday Brunch 7 am - 3 pm
Breakfast
Until noon. Eggs are cooked over easy in some dishes
Breakfast Pastries
2.00
Chorizo & Eggs Cocotte
8.00
Two eggs baked over spicy Italian sausage, mushrooms and chevre cheese. Served with artisan baguette
Parfait
5.00
House made yogurt with Bread Craft granola and seasonal fruit
Ham and Swiss Tart
4.00
Egg Florentine
8.00
One egg poached in creamed spinach with feta cheese, and prosciutto ham. Served with artisan baguette
Sirloin & Egg Croissant
7.00
Swiss cheese, house mustard and house mayo. Served with a side of fresh fruit
Quiche of the Day
5.00
Paninis
Turkey Florentine
8.00
Turkey breast with bacon, spinach, feta and fresh mozzarella served on our flat bread
Italiano
8.00
Sweet and spicy hams with peppered olive relish, and fresh mozzarella. Served on rosemary flatbread
Roast Sirloin
8.00
Topped with swiss cheese, onions, and roasted mushrooms. Served on focaccia
Fromage
8.00
Three cheeses with roasted tomato on focaccia
Sandwiches
Prosciutto Baguette
8.00
House-made mozzarella and oven roasted tomatoes
Roast Vegetable Tartine
6.00
Seasonal vegetables on sliced crostini with vegetable spread
B.C. Turkey
7.00
Roast turkey, apple wood bacon, pickled onions, and house mayonnaise, served on 100% whole grain bread
Fresh Smoked Salmon
8.00
Smoked salmon served open face with peppered mayonnaise, onion, capers and Bread Craft pickles
Coffee
Drip Brewed
1.65
Espresso
2.00
Americano
2.25
Mocha
3.65
Vanilla/Caramel
French Press
3.00
Cappuccino
2.95
Latte
3.25
Hot or Iced
Hot Chocolate
3.35
Beverages
Bottled Drinks
2.25
Hot Tea
1.85
Earl Gray, English Breakfast, Peppermint, Chamomile, Green, White
Salads
Truffle Bacon
5.00
Seasonal greens with creamy truffle dressing, eggs, bacon, tomatoes and walnut-mushroom bruschetta
Kale Panzanella
5.00
Raw kale greens tossed with sourdough croutons, fresh mozzarella cheese and creamy tomato dressing
Seasonal
5.00
Seasonal greens tossed with herb vinaigrette. Served with seasonal components, chevre cheese and crostini
Sides
Fresh Fruit
2.00
Pickled Cucumbers
3.00
Side Salad
3.00
Chips
2.00
Breads
Our Hours: Monday - Thursday 7am - 5pm, Friday 7am - 7pm, Saturday & Sunday 7am - 3pm
Baking Schedule
Bread baking is done by 8 am daily, we do accept pre orders by phone or at the bakery, prepaid and with two days notice
Daily
Rolls
Batard
Campagna
Baguette
100% Wholegrain
Monday
Walnut Sourdough
Oatmeal Granola
Pain De Mie
Hamburger Buns
Tuesday
Cheesy Bread
Walnut Raisin
Rye Multiseed
Miche
Wednesday
Five Grain Sourdough
Rosemary Ciabatta
Pain De Mie
Hamburger Buns
Thursday
Miche
Jewish Rye
Friday
Mediterranean Olive
Rye Multi-Seed
Challah Buns
Semolina
Challah
Saturday
Brioche
Hamburger Buns
Cinnamon Rolls
Miche
Pan De Mie
Harvest Sour
Sticky Buns
Sunday
Cinnamon Raisin
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