33 Photos
Menu
Dessert Menu 1Lunch Special 3Wine List & Beers 8Main Menu 6
Dessert Menu
Dessert
6.00
The Queen of persian sweets; our savoury Baklava is made up of filo pastry, filled with chopped walnuts, pistachios, then sweetened with fresh honey & rose water.
Sticky Toffee Pudding Cake
8.00
A decadent sponge cake made up of 3 layers; a golden toffee layer, a date filling, and topped with rich whipped cream.
Flourless Chocolate Nutella Torte
9.00
The flour in this cake is created from roasted hazelnuts, almonds and covered with a milk chocolate icing & Nutella.
Persian Ice Cream
7.00
Handmade with saffron, rose water, and pistachios.
Ginger Caramel Cake
8.00
A divine cake filled with the flavours of ginger, cinnamon and covered in a buttery caramel topping.
Brownie Delight
8.00
Triple chocolate chunk brownie, served with soft vanilla ice cream, warm chocolate sauce and smooth whipped cream.
Lunch Special
$9.95. Mon-Fri From 11:30AM to 3:00PM
Lunch Special
Koobideh Kebab
Two skewers of juicy seasoned ground beef broiled over the grill. Served with basmati Saffron rice & house made curry gravy
Chicken Tandoori Kebab
One skewer spicy juicy boneless dark chicken thigh flavored with saffron & chili. Served with basmati Saffron rice & house made yogurt dip
Gheimeh
Cubes of beef & yellow split peas simmered in tomato sauce topped with potato sticks. Served with basmati Saffron rice
Green Bean Rice (Lobia Polo)
Combination of rice, green beans, tomato sauce, spices & beef
Joojeh Kebab
One skewers of tender chicken breast marinated overnight in lemon & saffron. Served with basmati Saffron rice & house made curry gravy
Ghormeh Sabzi
Fresh green herb stew with red kidney bens, dried lemon & beef. Served with basmati Saffron rice
Butter Chicken
Tender slices of roast chicken thigh marinated in a house sauce of yogurt, onion, tomato & spices. Served with Saffron basmati rice
Soups
$3.50
Green Lentil Soup
Persian Barley Soup
Desserts
$3.50
Baklava
Sticky Toffee Pudding
Wine List & Beers
Sparkling
Prosecco, Villa Sandi Il Fresco, Italy (Half Bottle)
20.00
Xarel, Villa Conchi Brut Seleccion, (Roja - Spain)
31.00
White Blend, Nova 7 Benjamin Bridge, (Local)
44.00
Chenin Blanc, Bouvet Ladubay, (Loire Valley, France)
37.00
Cabernet Franc Rose, Benjamin Bridge, (Local)
40.00
White Wine
Pinot Grigio, Santa Margherita, (Trentino, Italy)
9.00
Sauvignon Blanc, Whitehaven, (New Zealand)
9.00
Chardonnay, Conundrum, (California, Usa)
47.00
Sauvignon Blanc, Mondavi Napa Valley, (California, Usa)
44.00
Chenin Blanc, Bogle, (California, Usa)
44.00
Marsanne, Vinimark Leewenkuil, (South Africa)
42.00
Chardonnay, Charles & Charles, (Washington, Usa)
9.00
Tidal Bay, Jost, (Local)
9.00
Chardonnay, Wente Morning Fog, (California, Usa)
40.00
Riesling, Firesteed, (Oregon, Usa)
40.00
Garganega, Pieropan Soave Classico, (Veneto, Italy)
42.00
Viognier, Yalumba, (Eden Valley, Australia)
43.00
Red Wine
Tempranillo, El Coto Crianza, (Roja - Spain)
9.00
Shiraz, Vitolo Nessus, (Mclaren Vale - Australia)
9.00
Malbec, Trapiche Las Palmas, (Mendoza - Argentina)
9.00
Pinot Noir, Louis Latour, (Burgundy - France)
53.00
Cabernet Sauvignon, J Lohr Seven Oaks Cabernet, (California, Usa)
49.00
Malbec, Trivento Golden Reserve, (Mendoza - Argentina)
44.00
Sangiovese, Gabbiano Chianti Classico Riserva, (Tuscany - Italy)
44.00
Tempranillo, Marques Excellens Especial (Roja - Spain)
44.00
Merlot, St Michelle Seven Falls, (Washington - Usa)
44.00
Shiraz, Pirramimma Stock, (Mclaren Vale - Australia)
44.00
Pinot Noir, Chateau St Jean, (California - Usa)
9.00
Cabernet Sauvignon, Mcmanis, (California - Usa)
9.00
Pinot Noir, Errazuriz Wild Ferment, (Casablanca - Chile)
44.00
Cabernet Sauvignon, Banfi Aska, (Tuscany - Italy)
56.00
Malbec, Zuccardi Q, (Mendoza - Argentina)
44.00
Corvina, Masi Brolo Campofiorin Oro, (Veneto - Italy)
53.00
Gamay, Louis Jadot Beaujolais Villages, (Beaujolais - France)
40.00
Grenache, Yalumba Bush, (Barossa Valley - Australia)
40.00
Syrah, Babich Gimblett Gravels, (New Zealand)
44.00
Local Beer
Hunky Dory Pale Ale
6.00
Crisp, Citrus & Fruity Hops
Nine Locks Porter
8.00
Aromatic & Medium Bodied
Tata Brew Ipa
9.00
Orchard Fruit, Hoppy & Citrus
2 Crows Liesse Table Beer
8.00
Barley, Oats & Hops
Garrison Irish Red
6.00
Caramel & Bitter Hops
Domestic Beer
Alexander Keith's
6.00
Clancy's Amber Ale
6.00
Alexander Keith's Light
6.00
Rickard's Red Ale
6.00
Import Beer
Stella Artois
6.00
Belgian Moon
6.00
Corona
6.00
Guinness Stout
8.00
Cider
Bulwark Blush (Local)
8.00
Crisp, Citrus & Fruity hops
Strongbow Apple
8.00
Beverages
Soft Drinks (Bottle)
3.00
Coke, Diet coke, Sprite & Canada Dry Ginger Ale
Juice
3.50
Orange, Apple & Cranberry
Badoit Sparkling Water
3.50
Coffee
2.75
Doogh (House-Made)
3.50
Soft Drinks (Can)
2.30
A&W Root Beer & Fanta
Iced Tea
2.60
Persian Black Tea
2.75
Turkish Coffee
3.00
Main Menu
Soup & Salad
Green Lentil Soup
6.00
Traditional Persian lentil soup.
Persian Jeweled Salad
12.00
Pomegranate Seeds | Walnuts | Spinach | Olive Oil | Balsamic Vinegar | Feta Cheese.
Caesar Salad
8.00
Romaine Lettuce | Parmesan | Housemade Croutons.
Shirazi Salad
7.00
Cucumber | Tomato | Red Onion Fresh Lemon Juice | Dried Mint.
Garden Salad
8.00
Romaine Lettuce | Tomato | Cucumber Carrot | Housemade Blueberry Vinaigrette. 8
Appetizers
Mirza" Ghasemi
9.00
Grilled Eggplant Dip | Tomato | Garlic | Egg.
Housemade Hummus
6.00
Served with Corn Chips or Soft Pita.
Chicken Wings
14.00
Pound of Saffron BBQ wings.
Housemade Falafel & Hummus
8.00
Crushed Chickpeas | Tahini | Spices.
Kashke Bademjan
8.00
Grilled Eggplant Dip | Persian Whey Chopped Walnut | Sautéed Onions & Dried Mint.
Butterfly Coconut Shrimp
12.00
Atlantic Shrimp | Housemade Cocktail Sauce.
Side Dishes
Zeytoun Parvardeh
5.00
Marinated Green Olives | Pomegranate Juice | Walnuts.
Msat O Khiyar
5.00
Cucumber | Natural Yogurt | Dried Mint | Rose Petals.
Msat O Musir
5.00
Natural Yogurt | Dill | Persian Shallots.
Toorshi (Pickled Vegetables)
5.00
Eggplant | Cauliflower | Celery | Carrots| Green Chili Peppers | Vinegar.
From the Grill
All Kebabs come with 2 Skewers of Meat.
Dandeh Kebab
29.00
24hr Marinating | ½ Rack of Lamb | Saffron | Iranian Spices | Seasonal Vegetables | Fluffy Saffron Basmati Rice | Side of Mast O Musir.
Rune Kebab
16.00
24hr Marinating | Boneless Tandoori Chicken Thigh | Saffron | Chili | Fluffy Saffron Basmati Rice | Side of Mast O Musir.
Koobideh Kebab
14.00
Local Ground Beef | Salt | Pepper | Saffron | Fluffy Saffron Basmati Rice | Side of Mast O Musir.
Barg Kebab
24.00
24hr Marinating | AAA Beef Tenderloin | Saffron | Iranian Spices | Seasonal Vegetables | Fluffy Saffron Basmati Rice | Side of Mast O Musir.
Joojeh Kebab
15.00
24hr Marinating | Chicken Breast | Saffron | Lemon | Fluffy Saffron Basmati Rice | Side of Mast O Musir.
Mixed Kebabs
All Kebabs come with 2 Skewers of Meat.
Shahi Kebab
28.00
Barg Kebab | Rune Kebab | Seasonal Vegetables | Fluffy Saffron Basmati Rice | Side of Mast O Musir. (Beef Tenderloin & Tandoori Chicken)
Bakhtiyari Kebab
23.00
Barg Kebab | Jooje kebab | Seasonal Vegetables | Fluffy Saffron Basmati Rice | Side of Mast O Musir. (Beef Tenderloin & Chicken Breast)
Salarie Kebab
16.00
Rune Kebab | Koobideh Kebab | Fluffy Saffron Basmati Rice | Side of Mast O Musir. (Chicken Thigh & Ground Beef)
Sultani Kebab
27.00
Barg Kebab | Koobideh Kebab | Seasonal Vegetables | Fluffy Saffron Basmati Rice | Side of Mast O Musir. (Beef Tenderloin & Ground Beef)
Amiri Kebab
17.00
Joojeh Kebab | Rune Kebab | Fluffy Saffron Basmati Rice | Side of Mast O Musir. (Chicken Breast & Chicken Thigh)
Vaziri Kebab
15.00
Joojeh Kebab | Koobideh Kebab | Fluffy Saffron Basmati Rice | Side of Mast O Musir. (Chicken Breast & Ground Beef)
Family Favorites
Mahicheh (Braised Lamb Shank)
22.00
Brentons signature dish. Our Lamb Shank is seasoned with Iranian spices then slow cooked to fall off the bone. Served with rice & seasonal vegetables.
Ghaimeh
14.00
Persian split pea beef stew with a tomato & cinnamon base. Served with basmati rice.
Butter Chicken
14.00
Indian style dish. A chicken breast served in a creamy butter sauce & fluffy basmati rice.
Lobia Polo
12.00
Basmati rice tossed with seasoned ground beef, tomatoe paste and green beans.
Sauteed Vegetables with Rice
12.00
Seasonal vegetables tossed in a special sauce served over Saffron basmati rice
Fesenjan (Sweet & Tart)
17.00
A traditional stew made with prime chicken breast and cooked in a rich sauce made of pomegranate and walnuts. Served with rice & shirazi salad.
Ghormeh Sabazi
14.00
Traditional beef stew with herbs, kidney beans & dried lime. Served with Saffron rice.
Zereshk Polo
14.00
Braised chicken leg flavored in fresh orange juice served with Saffron basmati rice tossed with sweet & sour barberries.
Atlantic Salmon
20.00
Pan seared to perfection, served with fluffy saffron basmati rice and seasonal vegetables.
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