New York's newest brewpub, this restaurant brews the beer they serve with a two-barrel system in their basement. They call it a "gastrobrewery" - with great food perfectly fit for pairing.
It's the "highest brewpub in America," brewing cask-only beers with Italian influences, thanks to the consultation of two Italian breweries and American favorite Dogfish Head.
The brewery is currently in the midst of a multi-million dollar expansion that will boost its capacity in the borough. Right now, much of their beer is brewed at F.X. Matt Brewing in Utica, NY.
For most of the past decade, this was the only brewpub in New York. It's still the most scenic: go here in the evening and have a house-made brew while you watch the sun set over the Hudson.
Kelly Taylor and his team work hard here to churn out barrels upon barrels of beer under the Kelso of Brooklyn name, plus for all seven Heartland Brewery locations.
While not currently open to the public for tours, this brewery - open since 2005 - is the birthplace of off-the-wall, experimental beer that has made it one of the most-beloved breweries in New York.
Evan Klein and Craig Frymark, two Sixpoint alum, run this Long Island nanobrewery that puts out a mind-numbing number of beer varieties. Named Best Brewery in New York at the 2011 TAP NY Festival!
This Westchester-based brewery is known for its line of small-batch barrel-aged beers, released regularly here. They've outgrown their Pleasantville location and will move to Elmsford in late '11.
Out on the North Fork is this brewery in an old firehouse. The truck bays are where the magic happens, and the station house upstairs serves their delicious brews in a tasting room on weekends.
This Long Island brewery, open since 1998, serves free samples in their tasting room and holds great annual events, like a cask festival every April and an anniversary concert each August.
Patchogue isn't just about Blue Point - there's a brewpub in town, too, serving flavorful house-made beers brewed in an old general store. They cook their tasty pub grub with the beer, too.
Quickly becoming New York's most lauded brewer, Jeff O'Neill has put together a spectacular array of beers to suit any taste. And it's a quick trip from NYC on Metro-North.
This brewery - founded by an anesthesiologist in 2010 - is installing a 30-barrel brewhouse to increase capacity. That means more great beers like their Robert Moses Pale Ale and Massive IPA!
Not yet brewing on premises, but these guys are distributing their flagship Bronx Pale Ale, currently brewed in Connecticut. It's so good that you won't care where it's brewed.
Head straight to the source and enjoy fresh beer from Queens' largest brewery in the shadow of their barrels full of aging beer.
The beer here is good and fresh off the fermenters in the tasting room, but even better is the amazing barbeque, served here every Friday and Saturday in heaping portions.
Head to this tiny Long Island City outfit for growler fills to take home, or to the LIC Food & Flea right across the street, where you're guaranteed to find something to pair with their flagship ESB.
This unique small-batch brewery offers up bottles for sale when they're open Fridays and Saturdays, but with a rotating array of innovative ingredients, you'll never get the same thing twice!
