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Menu
Main Menu 8
Main Menu
Snacks
6.00
Whatever fell in the barrel! A bouquet of fresh vegetables pickled in-house. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Riesling
Chicken Liver Pate
10.00
Amish chicken livers made with Brandy, onion preserves, Sixteen Bricks sourdough crostinis. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Cava
Hand-Cut Fries
6.00
Soaked in vinegar, house-made catsup, sea salt. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Pinot Grigio
Smoked Gouda Pimento Cheese
9.00
Smoke Gouda, Cheddar, red roasted peppers. Sixteen Bricks sourdough crostinis. Beer Pairing: Lager | Wine Pairing: Merlot
Salt & Vinegar Chips
6.00
Red wine vinegar powder, sea salt. Beer Pairing: Light, Pale & India Pale | Wine Pairing: Prosecco
Truffle Fries
7.00
Pommes frites, truffle aioli. Beer Pairing: Light, Pale, & India Pale | Wine Pairing: Pinot Noir
Greens
Add Grilled Amish Chicken for $4.50 or Sauteed Gulf Shrimp for $6.50
Brewriver Salad
9.00
Field greens, tomatoes, Ohio blue cheese, radish slivers, shallot confit, toasted almonds, balsamic vinaigrette. Beer Pairing: Pale & India Pale | Wine Pairing: Rose
Wedge Salad
9.00
Iceberg lettuce, bacon lardons, tomatoes, blue cheese, creamy peppercorn dressing. Beer Pairing: Belgian | Wine Pairing: Riesling
Caesar Salad
10.00
Romaine hearts, white anchovies, Parmesan cheese, house-made Parmesan crackers. Beer Pairing: Pale & India Pale | Wine Pairing: Sauvignon Blanc
Oven to Table
Arancini
11.00
Crisp Risotto balls stuffed with beef short rib & Fontina, house-made marinara. Beer Pairing: Amber & Brown | Wine Pairing: Malbec
New Orleans Bbq Shrimp
13.00
Sautéed Gulf shrimp, Worcestershire-spiked butter sauce, Sixteen Bricks sourdough baguette. Beer Pairing: Belgian & Dark | Wine Pairing: Gruner Veltliner
Curried Beef Short Rib Poutine
14.00
Thai green curry beef short rib gravy & local cheese curds over hand-cut fries. Beer Pairing: Wheat & Sour | Wine Pairing: Riesling
Canal Street Mussels
13.00
Herbsaint broth with garlic, tomatoes, fresh herbs, Sixteen Bricks sourdough baguette. Beer Pairing: Belgian & Pale | Wine Pairing: Chardonnay
Truffle Mac N' Cheese
9.00
White truffle-infused oil, Gruyere, Fontina, Parmesan. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay
Bowls
Soup Du Jour
6.00
Always made from scratch
Gumbo
7.00
House-smoked chicken, Churrasco sausage
Eats
Substitute BrewRiver Side Salad $3. Substitute Truffle Fries $1
Brewriver Burger*
13.00
Aged White Cheddar, house-made pickle, Portobello, tomato, lettuce, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Petite Syrah
The Creole Queen*
13.00
A bacon-beef blend burger, Cheddar, creole spices, fried green tomato, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Rosé
Crispy Buttermilk Chicken Samich
14.00
Sweet-n-spicy pickled cabbage, American cheese, lemon aioli, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay
Oyster Po'boy
15.00
Cornmeal crust, pickled ginger, Sriracha aioli, iceberg, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Riesling
Fish & Chips
17.00
Local beer batter, fresh cod loin, house-made kimchi tartar sauce, hand-cut fries. Beer Pairing: Belgian, Light & Pale | Wine Pairing: Sauvignon Blanc
Decatur Street Muffaletta
13.00
Genoa Salami, Mortadella, ham, provolone, house-made olive salad, Sixteen Bricks bread, hand-cuts fries. Beer Pairing: Pale & India Pale | Wine Pairing: Pinot Noir
Turkey & Goat Cheese Samich
13.00
Local turkey, goat cheese, oven-roasted tomato, arugula, pesto aioli, Sixteen Bricks farmhouse bread, hand-cut fries. Beer Pairing: Wheat & Belgian | Wine Pairing: Sauvignon Blanc
Crispy Buttermilk Amish Chicken
17.00
Crispy red-skinned potatoes, local honey, house-made spicy coleslaw. Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay
The Natchez*
14.00
House-smoked hamburger, Ohio blue cheese, red onion straws, Sriracha aioli, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Brown & Dark | Wine Pairing: Malbec
Streetcar Burger*
13.00
American cheese, shredded iceberg, red onion, house-made kimchi tartar sauce, house-made pickle, Sixteen Bricks bun, hand-cut fries. Beer Pairing: Pilsner & Lager | Wine Pairing: Chardonnay
The Cubano
13.00
House-smoked pork, ham, Swiss cheese, house-made pickles, yellow mustard, mayonnaise, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pilsner & Lager | Wine Pairing: Pinot Noir
Shrimp Po'boy
14.00
Local beer batter, Creole Remoulade sauce, green tomato chow chow, iceberg, Sixteen Bricks bread, hand-cut fries. Beer Pairing: Pale & India Pale | Wine Pairing: Gruner Veltliner
Grilled Cheese & Pickle Samich
13.00
Sixteen Bricks farmhouse bread, aged white Cheddar, house-made pickles, hand-cut fries Beer Pairing: Pale & India Pale | Wine Pairing: Chardonnay
B.L.T.
13.00
House-cured, beer-brined bacon, lettuce, tomato, herb aioli, Sixteen Bricks farmhouse bread, hand-cut fries. Beer Pairing: Amber & Brown | Wine Pairing: Malbec
Fish of the Day*
Roasted root vegetables, quinoa, smoked tomato sauce, citrus vinaigrette. Beer Pairing: Belgian, Light & Pale | Wine Pairing: Malbec
Open-Faced Portobello Samich
13.00
Smoked Portobello, grilled Halloumi cheese, house-made marinara, Sixteen Bricks farmhouse bread, Parmesan, balsamic vinegar. Beer Pairing: Amber & Brown | Wine Pairing: Pinot Noir
Sweets
Crème Brulee
9.00
Custard made with Triple Digit's Chickow Double Hazelnut Brown, caramelized sugar
White Chocolate Macadamia Nut Blondie
10.00
Served with house-made Triple Digit Chickow Double Hazelnut Brown gelato, whipped cream
Dark Chocolate Brownie
9.00
Made with Listermann's Nutcase Peanut Butter Porter, peanut butter dulce de leche, whipped cream
Ice Cream Cookie Sandwich of the Day
9.00
House-made cookie, house-made gelato
Adult Beer Float
15.00
A whole bottle of Chapeau Framboise Raspberry Lambic with house-made raspberry lambic gelato
"Young's" Double Chocolate Stout Cake
9.00
With Kentucky Bourbon ganache, whipped cream
Brunch Menu
Bacon-Infused Cake Doughnuts
5.00
Bacon-beer glaze, powdered sugar
Eggs Sardou
16.00
Poached eggs, marinated artichoke bottoms, sautéed spinach, sourdough toast points, "beer"naise sauce
Eggs "Du Drop"
14.00
4 eggs scrambled with house-made goetta, Irish Cheddar, green onions & buttermilk biscuit
Poutine & Eggs
15.00
Thai green curry beef short rib gravy & local cheese curds over hand-cut fries, topped with 2 fried eggs
Chicken & Waffles
16.00
Buttermilk crispy Amish chicken breast with local honey, savory green onion & Fontina cheese waffles, local maple syrup
New Orleans-Style Bbq Shrimp & Grits
16.00
Sautéed Gulf shrimp, Worcestershire-spiked butter sauce over local stone-ground grits
Brewriver Benedict
15.00
House-cured Canadian bacon, poached eggs, buttermilk biscuit, "beer" naise sauce
Blt & "E"
12.00
House-cured, beer-brined bacon, lettuce, tomato, fried eggs, herb aioli, local farmhouse bread
Sausage Gravy, Biscuit & Fried Eggs
12.00
Sausage gravy, buttermilk biscuit, 2 fried eggs
Wedge Salad
9.00
Iceberg lettuce, bacon lardons, tomatoes, blue cheese, creamy peppercorn dressing
Sides
2 Eggs (Any Style)
4.00
Fresh Berries, Whipped Cream
5.00
Cheese Grits
5.00
Soup of the Day
6.00
House-Made Goetta
4.00
Hash Browns
5.00
House-Cured, Beer-Brined Bacon
5.00
Gumbo
6.00
Buttermilk Biscuits
5.00
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