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Brian's Place

Brian's Place

Spanish Restaurant$$$$
Hernando Beach
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8.7/10
38
ratings
  • Tips
    Carole S.
    "Try the Chimichurri Crab Crusted Grouper - Awesome"(3 Tips)
    Carole S.
    "Pan Seared Local Grouper With The Matt Foreman Red Chile Puree"(4 Tips)
Tips and Reviews icon15 Tips and reviews
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  • good for dates
  • surf & turf
  • homemade chocolate
  • good for groups
  • roast pork
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  • Debby A.heart icon on user image
    Debby Asberry-ChuaMarch 12, 2022
    Delicious food! Our table had the crab asiago rubbed filet, the grouper with plantains 3 ways, and the special which was a whole fried fish. All entrees were phenomenal.
  • Bernadette G.heart icon on user image
    Bernadette GotchJune 4, 2015
    Have the homemade chocolate cake with buttercream icing - delicious!
  • Kathy P.
    Kathy PentFebruary 25, 2017
    This place is excellent! I've never been disappointed!
  • Kaitlin H.
    Kaitlin HughesJune 3, 2012
    Not a thing here that isn't fabulous!! Brian and his staff are wonderful. The coconut shrimp is the truth
  • Roseann L.heart icon on user image
    Roseann LatoriaSeptember 12, 2016
    Everything excellent
  • Carole S.
    Carole SanekAugust 21, 2012
    Been here 10+ times
    Try the Pan Seared Local Grouper With The Matt Foreman Red Chile Puree
  • Carole S.
    Carole SanekJune 12, 2012
    Been here 10+ times
    Try the Hawaiian Opakapaka With Pesto Madh And Charted Onion Vinaigrette
  • Roseann L.heart icon on user image
    Roseann LatoriaAugust 23, 2014
    Excellent food , service and entertainment👍
  • Carole S.
    Carole SanekJuly 17, 2012
    Been here 10+ times
    Try the Goat Cheese Crostini With Charred Ratatouille
  • Carole S.
    Carole SanekJune 6, 2012
    Been here 10+ times
    Try the Chimichurri Crab Crusted Grouper - Awesome
  • Carole S.
    Carole SanekJuly 17, 2012
    Been here 10+ times
    Try the Seared Grouper With Dueling Sauces
  • Greg M.
    Greg MysJanuary 21, 2010
    Been here 10+ times
    Every Sunday, you will find Brian's Classic Eggs Benedict on the special's board with his signature citrus hollandaise sauce! Read more
  • Carole S.
    Carole SanekJune 7, 2012
    Been here 10+ times
    Try the Hawaiian Striped Marlin In Vidalia/Coriander Broth
  • Carole S.
    Carole SanekJuly 17, 2012
    Been here 10+ times
    Try the Pesto Crab And Shrimp Crusted Porgy
  • Carole S.
    Carole SanekJune 5, 2012
    Been here 10+ times
    Try the Surf N Turf
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