Brickell Irish Pub

logo fresh fish

Served Monday to Friday until 4:45 pm

portion control under 500 calories

All entrees are served accompanied with your choice of two low-calorie sides

choice of Whole milk / Evaporated milk / Condensed milk

$6.95

All entrees are served accompanied with you choice of two low-calorie sides(exclude cebiche & salad)

Served Monday to Friday until 4:45 pm

All entrees are served accompanied with you choice of two low-calorie sides (portion control under 500 calories)

choice of Whole milk / Evaporated milk

We only use high quality rums

All served with fresh fruits

Presidente (logo)

A tribute to this wonderful distilled alcoholic beverage, with a colorful past that sprung from the cane plantations in Barbados and spread like wild fire in the Caribbean. It was once beset with such names as the Kill Devil, as it was tipple only fit for the bottom class. Yet from the slums of the islands, rum had found its way to intertwine with the lives of diverse individuals that range from Hemingway to Capt. Henry Morgan, served as a daily ration to British limeys for over 300 years, fueled the birth of American Nation, and after prohibition spawned a rum/drink culture that now we know as Tiki. Flamboyant, colorful, yet genuine and down to earth. Let's raise our glass to Rum!!

Ideal for mixing cocktails, white, silver, clear or crystal rums are generally without strong flavors. They?re often aged for a minimal amount of time and frequently filtered to remove most, if not all color

Martinique is the only geographic region in the world to have an AOC mark in the rum industry. Similar to the AOC marks for champagne and cognac, the Appellation d?Origine Contrôlée for Martinique rhum agricole is a standard of production, aging and labeling. Rhum Agricole is also produced in Guadalupe and Mauritius

A Craft Spirit, is one that is 100% made by hand (which means pot-still) onsite at the distillery created to the region style of making its Rum. Rhums and Rum that are traditionally pot still and Molasses can be dated back to early American colonial times and where the original method before continuous stills (today s most modern method). Pot Still is a production limit, but that products created this way are naturally labor-intensive and lower-production. A Craft Rum is a labor of love that reflects the final product of Rum

As rum mellows in barrel over time, it takes on amber or golden hues. These golden rums usually present a more flavorful profile than the white or clear rums. Gold rums are used to make cocktails in which a stronger flavor is desired. They are often aged several years or more and some coloring may be added to provide consistency

Many cocktails recipes call for dark-full flavored rums. Usually dark brown or reddish brown in color, these rich flavorful rums are frequently matured in barrels longer than gold rums and may contain extra dark coloring. Navy rums are often a blend of dark rums, traditionally from English colonies such as Guyana, Trinidad, Jamaica and Bermuda

The more sophisticated rums are designed to be enjoyed without being mixed in a cocktail, although some rum enthusiasts use them as premium ingredients in libation recipes. Many premium rums are served as one might serve a fine single malt scotch, neat or on the rocks or in a fine cognac snifter. They often contain statements of the age of the rums blended in the bottle

Fine Rums with exotic flavors echo the ambience of their tropical regions.

Most rum sold in the United States is bottled at 80 to 100 proof or 40 to 50 percent alcohol by volume. Some exceptions are rums bottled at 125 to 160 proofs or more. These rums tend to be more popular in the Caribbean Islands where locals prefer a stronger drink. Classic rum punches are often made with high proof rum mixed with tropical juices (and sometimes flavored rums and liqueurs) to deliver a ?punch? to those that enjoy them

Unique cane liquor made in Brazil is called Cachaça (ka-Sha-sa). Made exclusively from fresh sugar cane juice, cachaças are often categorized as artisanal (small batches made in pot stills, aged in native wooden barrels) and industrial (large volumes made in column stills, unaged and inexpensive). In Brazil artisanal cachaças are mostly enjoyed straight by connoisseurs, or made into premium cocktails, whereas most industrial cachaças are not age, being consumed in Caipirinhas by the masses