Brick Lane Curry House

Brick Lane Curry House

Indian Restaurant$$$$
Upper Montclair
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Brick Lane Curry House
8.0/10
99
ratings
Photos66 Photos
MenuMenu
Menu 11
Vegetarian‏‏
Vegan options available
Chana Masala (Vegan)
14.00
Garbanzo beans / chick peas with tomatoes, onions and spices
Daal Makhani
14.00
Black lentils slow cooked over an earthen oven
Aloo Gobi
14.00
Potatoes and cauliflower florets cooked home style
Matar Paneer
16.00
Cottage cheese‏‏ and peas in a tomato and onion sauce
Malai Kofta
16.00
Vegetable and cheese dumplings in nutty tomato curry
Bombay Aloo (Vegan)
14.00
Spicy and tangy potatoes cooked in the unique “British style”
Peeli Daal (Vegan)
14.00
Yellow lentils flavored with garlic and herbs
Aloo Matar
14.00
Potatoes and green peas in a tomato and onion sauce
Bhindi Bhaji
14.00
Okra with onions, tomatoes and peppers in a mildly spiced curry
Baghara Baingan
16.00
Eggplant cooked in a thick nutty sauce, lightly sweetened with jaggery; a hyderabadi specialty
Mushroom Bhaji
16.00
Mushrooms and peas cooked in a semi dry curry
Soups
Rasam (Soup of the Day)
6.00
Thin and clear soup cooked with freshly pounded herbs and spices. Daily variations of tomato, ginger or pepper corns
Mulligawtany Soup
6.00
A staple South Asian soup, made in Sri Lankan style
Sides‏‏
Raita
4.00
Homemade yogurt with cucumber, carrots and fresh spices
Tomato Chutney
4.00
Pickle
4.00
Phaal Curry Sauce
6.00
Excruciatingly hot curry sauce
Mango Chutney
4.00
Papadum
2.00
Lunch Special
Served with rice, naan and dessert
Tikka Masala
10.00
Madras
10.00
Vindaloo
10.00
Mix Veg of the Day
10.00
Korma
10.00
Bhuna
10.00
Goan
10.00
Daal of the Day (Lentils)
10.00
Lunch Boxes / to Do‏‏
10
+ Choice of Curry
+ Rice and Naan
Choice of Curry
Appetizer / Soup
+ Veg of the Day
+ Dessert
Appetizers
Onion (Kanda) Bhaji (a British Favorite)
7.00
Thinly sliced onion in chickpea batter
Imli Baingan
9.00
Fine chips of eggplant topped with tamarind sauce and cheddar cheese
Samosa
8.00 - 10.00
Crispy pastry stuffed with spiced potatoes and peas or minced lamb
Tandoori Fish I Chicken Salad
7.00
Tandoori fish / chicken served on a bed of mixed greens with a choice of salad dressing
Pakoras
8.00 - 10.00
Assorted fritters in a chickpea batter
Aloo Chaat / Samosa Chaat
8.00
Potatoes or samosas topped with yogurt, tamarind and mint sauce
Lassuni Gobi
8.00
Crispy cauliflower florets tossed in a tomato and garlic sauce
Prawn Balchao
12.00
Prawns in a tangy tomato based sauce: a Goan specialty
Rice & Breads‏‏
Biryani
Layered basmati rice with tomatoes, onions and condiments
Naan
4.00
A choice‏‏ of plain, sesame, onion seeds, ginger, garlic, rosemary, basil
Tandoori Roti / Chapati
4.00
Whole wheat bread cooked in the tandoor or on a griddle
Lemon / Tamarind / Curd Rice
7.00
Stuffed Naan / Kulcha
5.00
A choice of onion, paneer, cheddar cheese, nuts (peshawari naan) garlic, chicken tikka and tofu
Plain or Stuffed Paratha
5.00
Stuffed whole wheat bread cooked on a griddle, with a choice of plain, aloo, onion, tofu, chicken tikka, paneer, methi, pudina and cheddar cheese
From the Tandoor (Clay Oven)
Inspired by the roadside food stalls of lndia, all kebabs can be served as entrees for an additional $5, and will include a bread or rice and a small curry sauce.
Paneer Tikka
15.00
A medley of seasonal fresh vegetables infused with herbs and lime juice. Also served with cottage cheese or tofu as pudina paneer or tofu kebab.
Tandoori Chicken
14.00
Chicken drumsticks cooked in the tandoor
Assorted Chicken Tikka
16.00
Methi Salmon
16.00
Salmon lightly marinated in fenugreek, ginger and garlic
Shammi Kebabs
17.00
Minced lamb‏‏ patties cooked on a griddle, flavored with mint and ground garam masala
Tandoori Vegetables
14.00
A medley‏‏ of seasonal fresh vegetables infused with herbs and lime juice. Also served with cottage cheese or tofu as pudina paneer or tofu kebab.
Tofu Kebabs (Vegan)
15.00
A medley of seasonal fresh vegetables infused with herbs and lime juice. Also served with cottage cheese or tofu as pudina paneer or tofu kebab.
Tikka (White Meat) Malai, Haryali or Chicken Tikka
15.00
Chicken kebabs cooked with three different marinades
Tandoori Prawns / Scallops
6.00 - 21.00
Jumbo prawns / scallops cooked to perfection in the tandoor
Stuffed Calamari
14.00
Calamari stuffed with a seafood medley and cooked in the tandoor.
Imli Ki Champe
20.00
Lamb chops infused with tamarind, ginger and garlic
Chef's Specials‏‏
Special Mixed Tandoori Sizzler
25.00 - 27.00
Tandoori Catch of the Day
16.00
Whole fish marinated and cooked in the tandoor, served on a sizzler with onions and bell peppers
Parsi Macchi
15.00
Fish fillet rubbed with ground herbs and spices and poached in a plantain leaf
Nizam's Boti Rolls
Inspired by nizam’s kathi kebabs of new delhi. Kebab’s rolled in a freshly baked bread and your choice of fillings
Curries
Tikka Masala
A tomato cream sauce flavored with dried fenugreek leaves
Korma
Creamy, almond based gravy with a touch of saffron
Saag
Spinach greens with onions, mildly spiced and flavored with fenugreek
Jalfrezi
Medium spiced tomato curry with stir-fried onions, bell peppers and tomatoes
Goan
A delightful concoction of green chilies, coconut, coriander and vinegar
Bhuna
A well spiced curry where the meat is cooked with the spices in its own juices resulting in a thick and strongly flavored sauce
Nilgiri Korma
A green curry with south indian spices, mint and coconut milk
Phaal
An excruciatingly hot curry, more pain and sweat than flavor! For our customers who do this on a dare, we will require you to state a verbal disclaimer not holding us liable for any physical or emotional damage after eating this curry. If you do manage to finish your serving, a bottle of beer is on us, as is a certificate of completion and your picture in the (p) hall of fame.
Butter Masala
The traditional curry which gave birth to the popular chicken tikka masala overseas
Moilee
Fish or shrimp cooked in a very mild coconut curry
Balti
A mild onion-tomato gravy flavored with fresh bell peppers and herbs
Dhansak
A Parsee delicacy, cooked in a lentil and tomato curry
Do Piaza
A strongly spiced curry with clear onion (piaz) dominace to the sauce: recommended with red meats
Madras
Medium-to-hot gravy tempered with mustard seeds, curry leaves and finished with coconut milk
Vindaloo
A fiery combination of freshly roasted and ground spices and condiments from goa cooked with potatoes

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Brick Lane Curry House
540 Valley Rd
Upper Montclair, NJ 07043
United States
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Brick Lane Curry House takes Indian cuisine to a whole new level.
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Open until 11:00 PM (Show more)
  • Mon–Sun
    • Noon–11:00 PM
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(973) 509-2100
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Brick Lane Curry House - Montclair
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Features
Reservations
No
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner
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