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Ranked #3 for pizzerias in Provo
"Best rootbeer in provo!"(5 Tips)
"You've got to try the garlic chicken pizza, it is delicious!"(11 Tips)
"All you can eat soup, salad and pasta."(3 Tips)
"Great lunch specials at a price that can't be beat."(2 Tips)
26 Tips and reviewsFilter:
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- root beer
- good for groups
- good for dates
- buffet
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Rhett RogersMarch 1, 2015Food is great here but they don't do reservations unless you are a party of 8 or more and it's not Friday or Saturday. The food is amazing though I highly recommend this place.
Candace SalimaJanuary 31, 2013Been going to Brick Oven for 30+ years. Their Market Room buffet is what I always go for with rotini and spinach fettucine, couple of yummy meatballs and garlic toast.
Susie SuazoJuly 22, 2015not a bad place. cheese sticks are bombin. so are the servers. and actually the pizza is pretty delicious. not crazy about the pasta so maybe pass on that. overall a good place when you want carbs.- KeciaJanuary 18, 2013Brick oven sampler is delicious. All you can eat soup, salad and pasta. Plus they bring around unlimited pizza, bread and dessert pizza. 9.99 when it is a lunch special!
Jared LikesAugust 23, 2022Wheelchair accessible ish. If calling ahead for seating and you have a wheelchair bound person in your group, mention it otherwise you might have to wait extra long.- Rhett RogersMarch 1, 2015If you like ice cream and cookies order the Sasquatch: two cookies sandwiching a brownie covered in ice cream.
Jeremy NewnsMay 21, 2016The food here is mediocre at best. It's a local favorite but if you didn't grow up in Utah County you know better. Now I remember why I haven't been here in 15 years.
Celi NgatuvaiMarch 20, 2012On Mondays get an 8" cheese pizza because it's cheaper than buying 4 rounds of root beer
Debbie CranberryfriesApril 16, 2011Mango Maui drink was delicious. A cross between ice-creamy and smoothie goodness.
Great service, best chicken noodle soup and garlic bread ever!!
Alison ClarkJuly 9, 2010The red cream soda has no taste. I thought it would be something like regular but it's odd.
50 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
We've been making our pizza from scratch since 1956. Come in and enjoy our amazing pizza, giant salad bar, and great service!
Closed until 11:00 AM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
(801) 374-8800
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Brunch
Drinks
Beer
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- 6.2
"The pasta bar was very good, enjoyed the spicy pastas."
Mike N. - 7.5
"Awesome food!!!! Worth trying!! Balsamic steak salad n pesto is to die for on pastas!!"
David Durán - 7.1
"What ever pizza you order, pay the extra to make it deep dish (also recommend extra cheese on it too). It's worth every penny."
Tommy Draschil
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