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Bricktops Restaurant

Bricktops Restaurant

American Restaurant$$$$
Frontenac
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Bricktops Restaurant
8.4/10
113
ratings
Photos93 Photos
MenuMenu
Lunch 8Dinner 9Brunch 5Vegetables 2Sushi 4Gluten Free 7
Appetizers‌
Deviled Eggs & Sugar Bacon
9.00
Bt specialty!
Guacamole & Salsa
10.00
Ripe avocados, cilantro, red onion
Grilled Artichoke
10.00
Served w/ aioli
Spinach & Artichoke Dip
10.00
Aged cheddar, parmesan
Thin Crust Flatbreads‌
Tenderloin
14.00
Roasted tenderloin, whipped potatoes, caramelized onions, blue cheese
Margherita
12.00
Creamy burrata, fresh basil, san marzano tomatoes
Goat Cheese Vegetarian
13.00
Artichoke, roasted peppers, fresh spinach, wild mushrooms, red onion
Barbecued Chicken
13.00
Monterey jack cheese, red onion
Sandwiches, Etc.‌
Cole slaw, french fries or vegetable
Cheeseburger
12.00
Ground‌ fresh daily
Crispy Chicken Tenders
14.00
Cole slaw, french fries
French Dip
16.00
Toasted baguette, creamy horseradish, au jus
Fish Tacos
15.00
Blackened fish of the day
Ahi Tuna Burger
16.00
Fresh ginger, red bell peppers, scallions, wasabi mayo
Veggie Burger
14.00
Monterey jack cheese
Fresh Seafood‌
Scottish Salmon
18.00
Simply grilled
Grilled Rainbow Trout
18.00
Lemon butter sauce, capers
Jumbo Lump Crab Cake
18.00
Whole‌ grain mustard sauce, cole slaw, vegetable
Ahi Tuna Steak
20.00
Blackened, seared rare, sliced
Main Courses‌
Bistro Chicken Bt Specialty!
16.00
Sliced, savory sauce, french fries, vinaigrette salad
Prime Meatloaf
17.00
Niman ranch prime sirloin
Vegetable or Side w/ All Entrées
5.00
Caesar, butter lettuce or wedge salad
Baby Back Ribs
19.00
Finished on the grill, cole slaw vegetable or french fries
Parmesan Crusted Chicken
16.00
Lemon butter sauce, capers
Entrée Salads‌
Palm Beach
16.00
Crab meat, avocado, shrimp, eggs
Barbecued Chicken
15.00
Baby greens, corn, avocado, black beans, ranch dressing
Crab Cake
18.00
Jumbo lump, mango, avocado, red onion
Ahi Tuna
17.00
Seared rare, sliced, red onion, fresh mango
Cobb
15.00
Grilled‌ chicken breast, tomatoes, avocado, eggs, blue cheese, bacon
Vegetables & Side Orders‌
French Fries
4.00
Deviled Eggs
4.00
Cole Slaw
4.00
Spinach
4.00
Sautéed or creamed
Appetizers‌
Deviled Eggs & Sugar Bacon
10.00
Bt specialty!
Guacamole & Salsa
11.00
Ripe avocados, cilantro, red onion
Grilled Artichoke
11.00
Served w/ aioli
Spinach & Artichoke Dip
11.00
Aged cheddar, parmesan
Thin Crust Flatbreads‌
Tenderloin
15.00
Roasted tenderloin, whipped potatoes, caramelized onions, blue cheese
Margherita
13.00
Creamy burrata, fresh basil, san marzano tomatoes
Goat Cheese Vegetarian
14.00
Artichoke, roasted peppers, fresh spinach, wild mushrooms, red onion
Barbecued Chicken
14.00
Monterey jack cheese, red onion
Entrée Salads‌
Palm Beach
17.00
Crab meat, avocado, shrimp, eggs
Barbecued Chicken
16.00
Baby greens, corn, avocado, black beans, ranch dressing
Crab Cake
19.00
Jumbo lump, mango, avocado, red onion
Ahi Tuna
18.00
Seared‌ rare, sliced, red onion, fresh mango
Cobb
16.00
Grilled chicken breast, tomatoes, avocado, eggs, blue cheese, bacon
Sandwiches, Etc.‌
Cole slaw, french fries or vegetable
Cheeseburger
13.00
Ground fresh daily
Crispy Chicken Tenders
15.00
Cole slaw, french fries
French Dip
17.00
Toasted baguette, creamy horseradish, au jus
Fish Tacos
16.00
Blackened fish of the day
Ahi Tuna Burger
17.00
Fresh‌ ginger, red bell peppers, scallions, wasabi mayo
Veggie Burger
15.00
Monterey jack cheese
Bt Prime‌
Prime New York Strip
38.00
Black diamond prime. Best of the best.
Ribeye Steak
26.00
Herb butter, center cut
Filet Mignon
28.00
Aged filet of beef tenderloin, center cut
Prime Rib (Limited Availability)
26.00
Slow oven roasted, au jus, grated or creamy horseradish
Fresh Seafood‌
Scottish Salmon
24.00
Simply grilled
Grilled Rainbow Trout
22.00
Lemon butter sauce, capers
Jumbo Lump Crab Cakes
28.00
Whole grain mustard sauce
Ahi Tuna Steak
26.00
Blackened,‌ seared rare, sliced
Main Courses‌
Bistro Chicken Bt Specialty!
22.00
Sliced, savory sauce, french fries, vinaigrette salad
Prime Meatloaf
22.00
Niman ranch prime sirloin, cinderella whipped potatoes
Vegetable or Side w/ All Entrées
5.00
Caesar,‌ butter lettuce or wedge salad
Baby Back Ribs
24.00
Finished on the grill, cole slaw vegetable or french fries
Parmesan Crusted Chicken
22.00
Lemon butter sauce, capers
Vegetables & Side Orders‌
Deviled Eggs
5.00
Three Cheese Macaroni
5.00
Baked Potato
5.00
Spinach
5.00
Sautéed or creamed
Cole Slaw
5.00
French Fries
5.00
Cinderella Whipped Potatoes
5.00
Carafe of champagne or blood orange mimosas 20
Pimm's Cup
7.00
Pimm’s no. 1 topped off w/ lemonade & ginger ale
Champagne Cocktail
7.00
Champagne w/ a sugar cube & a dash of bitters
French à La Bar Hemingway, Paris
8.00 - 75.00
Champagne, gin, sugar, fresh lemon juice
Peach Bellini
7.00
Peach schnapps, champagne, & peach nectar
Fresh Orange or Grapefruit Juice
3.00 - 10.00
Bloody Mary
7.00
Champagne Cocktail
7.00
Champagne w/ a sugar cube & a dash of bitters
Rosemary Grapefruit Soda
2.50
Mimosa
7.00
Champagne w/ fresh orange juice
Rosemary Greyhound
7.00
Ketel one vodka, rosemary simple syrup, & fresh grapefruit juice
Appetizers‌
Deviled Eggs & Sugar Bacon
9.00
Bite Sized Homemade Donuts
7.00
A baker’s dozen (13)
The Benedicts‌
Two Poached Eggs, English Muffin
With oven roasted potatoes or cheddar cheese grits
Crab
15.00
Hollandaise
Bel Air
12.00
Tomato, avocado, hollandaise
Eggs
12.00
Virginia‌ ham, hollandaise
BLT
12.00
Hollandaise
Eggs Florentine
12.00
Creamed spinach, hollandaise
Other Choices‌
Shrimp & Grits
18.00
Sautéed shrimp in a creole sauce over warm cheddar grits
Chicken & Waffle
12.00
Chicken tenders, malted waffle, bacon
Steak & Eggs
18.00
Filet mignon, scrambled eggs, oven roasted potatoes, english muffin
French Toast
11.00
Caramelized‌ bananas, whipped cream
Pecan or Blueberry Waffle
10.00
With applewood bacon
Vegetables & Side Orders‌
Two of these served daily (always one green)
Butter Beans
Steamed Broccoli
Seared Brussels Sprouts
Glazed Carrots
Sautéed Corn
Vine Ripe Tomatoes
Chilled Asparagus
Roasted Beets
Sautéed Broccolini W/Garlic
Herb Buttered Green Beans
Roasted Cauliflower
Cucumber Salad
Any 3 or 4 of each type served daily
Classic‌
Spicy Tuna
Spiced tuna, scallions, jicama, panko
Dynamite
Spiced salmon, cucumber, torched spicy mayo
California
Crab, cucumber, avocado
Philadelphia
Smoked salmon, cream cheese
Vegetable
Tempura asparagus, red pepper, avocado
Spider
Soft shell crab, cucumber
Signature‌
Tokyo
Coconut shrimp, mango, scallions
Shangri La
California roll topped w/ tuna, shrimp, salmon, avocado
Firecracker
Spicy tuna, lump crab, avocado, spicy mayo, jalapeno
Shrimp Tempura
Crispy rock shrimp, cream cheese, jicama
Crazy Tuna
Seared‌ tuna, jicama, avocado, topped w/ spicy tuna
Hollywood
Lump crab, tempura shrimp, asparagus, avocado
Appetizers‌
Deviled Eggs & Sugar Bacon
A bricktop’s specialty!
Guacamole & Salsa
Made fresh daily, served w/ choice of raw vegetables currently available
Artichokes
Served w/ aioli
Salads‌
Palm Beach
Crab meat, avocado, shrimp, eggs
Ahi Tuna
Seared rare, sliced, red onion, fresh mango, house vinaigrette
Sandwiches‌
Fish Taco
Blackened fish of the day, cole slaw, guacamole, white cheddar & salsa on corn tortillas
Desserts‌
Fresh Fruit
Ice Cream
Vanilla, chocolate
Entrées‌
Vegetable or Side w/ All Entrées
Simply Grilled
Seared Rare, Sliced
Prime New York Strip
Black diamond prime. Best of the best.
Prime Rib
(Available after 4 P.M.) slow oven roasted, grated or creamy horseradish
Scottish Salmon
Ahi Tuna Steak
Filet Mignon
Aged filet of beef tenderloin, center cut
Ribeye Steak
Served‌ w/ herb butter, center cut
Sides‌
Available after 4 P.M.
Cole Slaw
Fresh Seasonal Vegetables
Cinderella Whipped Potatoes
Deviled Eggs
Sautéed Spinach
Baked Potato

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Bricktops Restaurant
10342 Clayton Rd
Frontenac, MO 63131
United States
At: Plaza Frontenac
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Closed until 11:00 AM (Show more)
  • Mon–Wed
    • 11:00 AM–9:00 PM
  • Thu–Sat
    • 11:00 AM–10:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Phone icon
(314) 567-6300
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BrickTop's
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
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United States » Missouri » Saint Louis County » Frontenac »

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