Brickyard Gastropub

Brickyard Gastropub

(Now Closed)
Bar, Gastropub, and American Restaurant$$$$
Hell's Kitchen, New York
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Brickyard Gastropub
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MenuMenu
Dinner Menu 7Dessert Menu 1Bar Menu 6Kids Menu 1Brunch Menu 5
Appetizers
Fried Pickles*
9.00
Beer-battered dill pickles served with chipotle sour cream
Philly Cheesesteak Spring Rolls
12.00
Served with a side of chipotle ranch
Lobster Truffle Mac & Cheese*
16.00
Baked and topped with panko bread crumbs & truffle oil
Cajun Shrimp Skewers
14.00
Served with a polenta cake & chimichurri sauce
Burrata*
13.00
Buffalo mozzarella served with beefsteak tomatoes, basil, extra-virgin olive oil & balsamic
Wings
14.00
(choice of jumbo or boneless) Buffalo, barbeque, Jamaican jerk, or maple sriracha
Crispy Pork Belly
14.00
With a cider reduction & apple slaw
Spinach and Artichoke Dip*
13.00
Served with a side of crispy pita chips
Devil On Horseback
15.00
Blue cheese-filled dates wrapped in bacon with balsamic glaze
Soup & Salads
Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
Soup Du Jour
6.00
Ask your server about our home-made soup
Zucchini Noodle Salad*
11.00
Served with avocado cream, everything spice, sundried tomatoes, pine nuts & cilantro vinaigrette
Cobb Salad*
16.00
Chopped greens, boiled egg, avocado, olives, scallions, bacon bits, blue cheese crumble & tomatoes with your choice dressing
Caesar Salad*
13.00
Soft-boiled egg, parmesan crisps, croutons & anchovies
Arugula Salad*
13.00
Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette
Byob
Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
Grass-Fed, Antibiotic & Steroid-Free Beef
14.00
Home-Made Turkey Burger
15.00
Beyond Meat Vegan Burger*
15.00
Baskets of Fries
Hand-Cut Fries
7.00
Truffle & Parmesan
8.00
Sweet Potato
8.00
Sandwiches & Pub Fare
All sandwiches are served with house fries or a side salad
Short Rib Grilled Cheese*
16.00
Pulled short ribs, caramelized onions, & arugula
Chicky Sliders
15.00
Buttermilk chicken on three mini brioche buns topped with apple slaw & maple sriracha
Steak Sandwich
18.00
Topped with mushrooms, onions, mozzarella & horseradish mayo
Vegan Sandwich*
16.00
Beyond Meat burger with mushrooms, caramelized onions & vegan cilantro mayo (contains almonds) on a sesame bun
Cajun-Dusted Salmon Blt
18.00
Served with bacon, lettuce, tomato, avocado & chipotle mayo
Chicken & Waffles
16.00
Buttermilk chicken, house-made waffles, bourbon syrup & bacon aioli
Entrees
Lemon Thyme Skillet Chicken
23.00
Served with white wine caper sauce, lemon thyme, fingerling potatoes & grilled asparagus
Coffee-Rubbed Skirt Steak
26.00
With roasted rosemary potatoes, vegetable ribbons & demi-glace
Wild King Salmon
25.00
Pan-roasted salmon topped with roasted red pepper compound butter. Served with wilted baby arugula & risotto cake
Angel Hair Provencale*
18.00
Chopped tomatoes, garlic, fresh herbs & extra-virgin olive oil
Fish and Chips
19.00
Beer-battered cod, house fries & homemade tartar sauce
Grilled Pork Chop
26.00
Double cut heritage pork chop with porcini mushroom sauce, garlic mashed potatoes & smoked bacon, Brussels sprouts
Sides
Spinach
7.00
Asparagus
7.00
Rosemary Potatoes
7.00
Brussels Sprouts
7.00
Garlic Mashed Potatoes
7.00
Mian
Molten Chocolate Cake
9.00
Served with fresh whipped cream & berries
Crumble Pie
9.00
Apple and blueberry pie served with a dollop of custard cream
New York Cheesecake
9.00
Home-made cheesecake drizzled with strawberry sauce
Appetizers
Fried Pickles*
9.00
Beer-battered dill pickles served with chipotle sour cream
Philly Cheesesteak Spring Rolls
12.00
Served with a side of & chipotle ranch
Lobster Truffle Mac & Cheese*
16.00
Baked and topped with panko bread crumbs & truffle oil
Cajun Shrimp Skewers
14.00
Served with a polenta cake & chimichurri sauce
Burrata*
13.00
Buffalo mozzarella served with beefsteak tomatoes, basil, extra-virgin olive oil & balsamic
Wings
14.00
(choice of jumbo or boneless) Buffalo, barbeque, jamaican jerk, or maple sriracha
Crispy Pork Belly
14.00
With a cider reduction & apple slaw
Spinach and Artichoke Dip*
13.00
Served with a side of crispy pita chips
Devil On Horseback
15.00
Blue cheese-filled dated wrapped in bacon with balsamic glaze
Soup & Salads
Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
Soup Du Jour
6.00
Ask your server about our home-made soup
Zucchini Noodle Salad*
11.00
Served with avocado cream, everything spice, sundried tomatoes, pine nuts & cilantro vinaigrette
Cobb Salad*
16.00
Chopped greens, boiled egg, avocado, olives, scallions, bacon bits, blue cheese crumble & tomatoes with your choice dressing
Caesar Salad*
13.00
Soft-boiled egg, parmesan crisps, croutons, & anchovies
Arugula Salad*
13.00
Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette
Byob
Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
Grass-Fed, Antibiotic & Steroid-Free Beef
14.00
Home-Made Turkey Burger
15.00
Beyond Meat Vegan Burger*
15.00
Basket of Fries
Hand-Cut Fries
7.00
Truffle & Parmesan
8.00
Sweet Potato
8.00
Sandwiches & Pub Fare
All sandwiches are served with house fries or a side salad
Short Rib Grilled Cheese*
16.00
Pulled short ribs, caramelized onions & arugula
Chicky Sliders
15.00
Buttermilk chicken served on three mini brioche buns topped with apple slaw & maple sriracha
Steak Sandwich
18.00
Topped with mushrooms, onions, mozzarella & horseradish mayo
Vegan Sandwich*
16.00
Beyond Meat burger with mushrooms, caramelized onions & vegan cilantro mayo (contains almonds)
Cajun-Dusted Salmon Blt
18.00
Served with bacon, lettuce, tomato, avocado & chipotle mayo
Chicken & Waffles
16.00
Buttermilk chicken, house-made waffles, bourbon syrup & bacon aioli
Sides
Spinach
7.00
Asparagus
7.00
Rosemary Potatoes
7.00
Brussels Sprouts
7.00
Garlic Mashed Potatoes
7.00
Main
Sodas are Included (Free Refills). $2 for Juices and Milk
Grilled Cheese
8.00
Served with a side of french fries
Mac N' Cheese
8.00
Home-made mac n' cheese
Kids Sliders
8.00
Beef sliders served with pickle, lettuce, Tomato & onions with fries
Chicken Tenders
8.00
Served with fries & BBQ sauce
Salads
Portobello ($4) - Organic Chicken ($7) - Skirt Steak ($9) - Shrimp ($8) - Salmon ($8)
Caesar Salad*
13.00
Soft-boiled egg, parmesan crisps, croutons & anchovies
Arugula Salad*
13.00
Rocket arugula, beets, apples, crumbled goat cheese & candied walnuts with lemon vinaigrette
Zucchini Noodle Salad*
11.00
Served with avocado cream, everything spice, sundried tomatoes, & pine nuts & cilantro vinaigrette
Byoo
Build your Own Omelette: Served with sourdough toast & home fries. Choose 3: Bacon, sausage, Irish bacon, Zucchini, peppers, mushrooms, onions, tomatoes, Cheddar, pepperjack, goat cheese. Any additional item is $2 each
Omelette
13.00
Frittata
13.00
Byob
Build Your Own Burger: All burgers are served with L/T/O, & a pickle. Served on a brioche bun with a side of house fries or a side salad. Toppings ($2): Bacon, Avocado, Guinness onions, Wild mushrooms, Fried egg. Cheese ($2): Cheddar, Pepperjack, Feta, Goat cheese, Blue cheese. Sauces ($1): Distillery BBQ, Vegan cilantro mayo (Vegan mayo contains almonds), Maple sriracha, Horseradish mayo
Grass-Fed, Antibiotic & Steroid-Free Beef
14.00
Home-Made Turkey Burger
15.00
Beyond Meat Vegan Burger*
15.00
Byop
Style of Eggs ($8): Scrambled, Poached, Over-easy, Sunny side up, Soft Boiled. Sides ($2): Bacon, Pork belly, Irish bacon, Irish Sausage, Black & white pudding. Veggies ($1): Caramelized onions, Sauteed mushrooms, Grilled zucchini, Grilled tomato, Sauteed peppers. Additional Sides: Smoked salmon ($6)
Build Your Own Platter
All platters are served with 3 eggs, sourdough toast & home fries
Brunch Entrees
Irish Breakfast
17.00
Two eggs, black & white pudding, Irish sausage, Irish bacon, baked beans, grilled tomato, home fries, & sourdough toast
French Toast Bites*
15.00
Bite-sized challah bread tossed with maple bourbon syrup. Served with caramel banana sauce & orange maple butter
Chicken & Waffles
16.00
Buttermilk chicken with house-made waffles, bourbon syrup, bacon aioli & home fries
Avocado Toast*
17.00
Mashed avocado on two sourdough toasts with bacon bits, goat cheese, cherry tomatoes, & a soft boiled egg
Steak & Eggs
18.00
Sliced skirt steak with two scrambled eggs, scallions, home fries with toasted rustic bread
Baked Eggs Caprese*
16.00
Three eggs baked in a cast iron pan with tomato sauce, mozzarella, basil, parmesan & served with rustic bread
Buttermilk Pancakes*
15.00
Stack of 4 pancakes with orange maple butter. Choice of: banana, blueberries, strawberries, & apple & ricotta. All 4 pancakes must be the same flavor
Short Rib Grilled Cheese*
16.00
Pulled short ribs, caramelized onions & arugula
Lobster Truffle Mac & Cheese*
16.00
Baked and topped with panko bread crumbs & truffle oil
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Brickyard Gastropub
785 9th Ave (btwn W 53rd St & W 52nd St)
New York, NY 10019
United States
Get directions
Information icon
52nd St. & 9th Ave. Craft Beer & Sports Bar in Hells Kitchen. 24 Taps, Lunch, Dinner, Wknd Brunch, Daily Happy Hour, 9 TVs, Private Room for Parties & Luncheons
Clock icon
Permanently closed (Show more)
  • Mon–Sun
    • 11:00 AM–4:00 AM
Phone icon
(212) 767-0077
World Wide Web icon
Twitter icon
@brickyardnyc
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
No
Music
Yes
Parking
Street
Restroom
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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United States » New York » New York » Hell's Kitchen

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