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Menu
Menu 11
Menu
Appetizers
7.00
Steamed edamame sauteed in fresh lime juice, soy sauce, roasted garlic & red pepper flakes
Bruchetta Plate
10.00
Trio of spreads served w/ crispy ciabatta points
Fried Calamari
10.00
Quick fried calamari steak strips seasoned w/ chinese salt & lemon pepper or tossed in ginger teriyaki or sweet & sour sriracha
Crab Cakes
12.00
Blue crab cakes atop roasted corn salsa; served w/ chipotle aioli & caper remoulade
Nachos
10.00
Layers of crisp corn tortilla chips w/ melted jack & cheddar cheeses, & topped w/ pico de gallo, black beans, black olives, jalapenos, sour cream & guacamole
Fish Tacos
10.00
3 fried or grilled Icelandic cod tacos w/ shredded cabbage, cucumber cotija ranch, pico de gallo & shredded cheddar cheese
Bridges Onion Rings
7.00
Served w/ grated parmesan, sliced scallions & a side of cotija cucumber ranch
Chips & Salsa
4.00
House fried corn tortilla chips served w/bridges salsa
Roasted Artichoke Dip
10.00
Creamy blend of roasted artichokes, garlic, spinach, monterey jack & parmesan cheeses; served w/ crispy focaccia toast points
Ahi Tostadas
12.00
Hawaiian style tuna ceviche mixed w/ soy sauce, fresh lime, serrano chile, sesame oil, garlic, ginger, & sliced onions; served atop 3 crunchy corn tortilla tostadas & garnished w/ scallions, julienned carrots & avocado
Shrimp & Chips
10.00
4 Mexican prawns hand battered & baked to a crunchy golden brown; served w/ bridges fries, cocktail sauce &lemon caper aioli
Mission District Quesadillas
8.00
12” flour tortilla stuffed w/ cheddar, jack & oaxacan cheeses
Street Tacos
8.00
3 Tijuana style street tacos on mini corn tortillas w/ fresh onion & cilantro; served w/ pico de gallo & bridges salsa
Bacon Pepperjack Macaroni
8.00
Creamy pepper jack cheese sauce w/ elbow macaroni, spicy jalapeno bacon bits & pemko bread crumbs
Gilroy Garlic Fries
7.00
Bridges fries covered in roasted garlic, asiago shavings, parsley & red pepper flakes
Soups
Chicken Soup
6.00
Shredded chicken, carrots, potatoes, tomatoes, white onions, chipotle peppers, cilantro & fresh mint
House Made Chili
6.00
Beef stew meat, lean ground beef, onions, tomatoes, kidney, cannellini & black beans; served in a sourdough bread bowl w/ cheddar cheese, sour cream & scallions
Roasted Artichoke Clam Cheddar
6.00
Baby clams, roasted artichoke, smoked bacon & red potatoes; served in a sourdough bread bowl & garnished w/ parsley & bacon bits
Salads
House Salad
5.00
Green leaf lettuce mix, sliced cucumbers, julienned carrots & chayote, tomatoes, croutons & asiago cheese. Tossed in a white balsamic vinaigrette
Chinese Chicken
9.00
Grilled chicken breast, romaine hearts, cabbage, julienned jicama & carrots tossed in blood orange miso vinaigrette & topped w/ green onions, sesame seeds & almond brittle
Ceasar
6.00
Romaine lettuce, beefsteak tomato wedges, sliced red onions, asiago/parmesan cheeses, house made focaccia croutons & bridges caesar dressing
Finger Chicken
Wings & Drums
6.00 - 10.00
Natural farm raised wings & drumsticks, batter fried & served w/ cucumber ranch dressing
Tenders
7.00
Fried chicken fritters served w/ ranch, honey mustard & bridges fries
Burgers
1/3 lb. Of lean ground beef, grilled chicken breast or veggie patty; served w/ thousand island spread green leaf lettuce, beefsteak tomato, sliced red onions & bridges fries
The Mission
10.00
Jalapeno jack cheese, roasted poblano peppers, pimientos & guacamole
Haight/Ashbury
10.00
Provolone cheese & sautéed mix of mushroom, spinach & onion
Bridges Western Bacon
10.00
Mango habanero BBQ sauce, provolone cheese, prosciutto & house made onion rings
Bridges Classic Cheeseburger
9.00
Barbary Coast
10.00
Cheddar cheese, pastrami, grilled asparagus & fried egg
Black & Bleu Bacon
10.00
Caramelized onions, roquefort cheese & jalapeno bacon
Sliders
Three 2 oz. Sliders on mini brioche buns. Served w/ bridges fries.
BBQ Pulled Pork
9.00
Shredded carnitas tossed in mango habanero BBQ sauce & topped w/ jicama coleslaw
Chicken Littles
9.00
Fried, buttermilk battered chicken breast patties w/ thousand island spread, jack cheese, green leaf lettuce, sliced tomato & red onion
Cheeseburger
10.00
Certified angus beef hamburger patties w/ thousand island spread, cheddar cheese, caramelized onions, green leaf lettuce & sliced tomatoes
Fishermans Wharf Crab
11.00
Cold dungeness & lump crab salad, lemon caper aioli, baby arugula, sliced tomato & red onion
Sandwiches and Wraps
Served w/ bridges fries
Po' Boy Sandwich
10.00
Muffaletta roll w/ cajun remoulade spread, grilled andoullie sausage, fried shrimp & calamari, roma tomatoes, sliced red onions & shredded lettuce
Ahi Tuna Wrap
12.00
Peppercorn crusted ahi tuna, mixed greens tossed in citrus vinaigrette, julienned carrots, red bell pepper, cabbage, rice & green onions. Rolled into a spinach flour tortilla, cut into 3 pieces, then drizzled w/ thai peanut sauce
Cuban Club Sandwich
10.00
Ciabatta roll w/ black bean spread, pulled pork, provolone cheese, roasted turkey, beefsteak tomato & a fried egg
Grilled Pesto Wrap
9.00
Grilled chicken breast, green leaf & romaine mix, serrano chile & spinach pesto, diced tomatoes, asiago cheese, brown rice & avocados wrapped in a flour tortilla & cut into 3 pieces & garnished w/ tomato basil spread
Alaskan Wrap
10.00
Beer battered Icelandic cod, green leaf & cabbage mix tossed w/ roasted garlic aioli, mixed tomatoes & jack cheese, cut into 5 pieces & served sushi roll style. garnished w/ sriracha cream sauce & sliced avocado
Sides
Side Salad
3.00
Bridges Fries
3.00
Tater Tots
3.00
Cole Slaw
3.00
Cup of Soup
3.00
Curly Fries
3.00
Tortilla Chips
3.00
Extras
3 Olive Tapenade
3.00
Guacamole
2.00
Bridges Salsa
2.00
Pico De Gallo
2.00
Toast Points
2.00
Black Bean Hummus
3.00
Avocado
2.00
Sauce/Dressing
0.25
Tomato Basil Spread
3.00
Serrano Chile Spinach Pesto
2.00
Desserts
Guinness Float
7.00
Guinness Irish stout w/ three scoops of vanilla ice cream. topped w/ alcohol-infused caramel whipped cream & ghirardelli chocolate shavings
Ice Cream Sliders
7.00
Chewy housemade oatmeal cookies w/ vanilla ice cream, cranberry & apple compote & garnished w/ sugar roasted walnuts. Served w/ milk
Blonde on Blonde
7.00
Butterscotch chocolate pudding parfait layered on top of a blondie brownie, whipped cream & stacked atop a brownie base
Apple Pie a La Monde
7.00
Fresh baked warm apple pie w/ vanilla ice cream, cinnamon sprinkles, candied almonds & caramel sauce
B-52 Bananas Foster
7.00
Bananas w/ grand marnier stuffed waffle drizzled w/ kahlua reduction & Bailey’s whipped cream. garnished w/ candied almonds
Bridges' Berry Shortcake
7.00
Rum cake w/ lemon sorbet & mixed berry coulis. Garnished w/ whipped cream & frosted animal cracker crumbs
Chocolate Lava Cake
7.00
Decadent chocolate cake filled w/ hot chocolate souffle. Topped w/ vanilla ice cream, caramel sauce, roasted walnuts & powered sugar
Cheesecake
7.00
Chef’s seasonal selection
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