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Sterling SmithAugust 27, 2014To be honest, BEST SMOKEHOUSE IN ATX! The brisket, pulled pork, ribs, and of course you can't forget the peach cobbler. BBQ sauce is great and brings out different flavors of the different meats.
6 Photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Brisket like Buttah. Ribs won't stay on the bone.
Closed until Noon (Show more)
- Wed–Sun
- Noon–3:00 PM
- 7:00 PM–10:00 PM
(512) 663-3649
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Music
Jukebox
Food & Drink
Menus
Lunch, Dinner, Dessert, Tasting Menu
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Created by George Kurtyka
16 items
