Brisket Southern BBQ & Bar
Southern Food Restaurant, American Restaurant, and BBQ Joint$$$$
Escher Wyss, Zürich
"The Lone Star is awesome!"(3 Tips)
"Delicious brisket, pork belly and mac&cheese!"(6 Tips)
"Brisquet and pulled pork"(7 Tips)
"Great ribs, pork belly or brisket."(3 Tips)
30 Tips and reviewsFilter:
- barbecue
- pork belly
- brisket
- lone star
- casual
- (12 more)
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johnlemonJuly 2, 2016The lone star with pork belly, brisket and pulled pork (for two, 34 CHF per person, side dish included) was really delicious. Friendly service & atmosphere.
- ArthurJune 13, 2015Great ribs, pork belly or brisket. Little preference for the pork. Beers, wine, cheap whiskey Nth fancy. Service is casual, ambiance cheerful. Go with friends avoid for first dates!
Super friendly staff and delicious food. Try one of the plates to share and if you like super-spicy, ask for a stupid sauce :). Pretty crowded in the evenings, make a reservation.
Erhard RüttimannFebruary 8, 2020Fun/ tastey US BBQ experience. I only went here once getting the Grandslam (540g) with friends and it was a fun night. I consider this restaurant great for a big event but don’t go here normally.
Marija H.July 9, 2016Meet! Tender and flavorful with home made sauces. Platters combining a bit of everything are great. One can easily share big portions. Very nice drinks selection too, and adorable service
Erika LekatsaJanuary 21, 2017Nice food and good portions... the only issue is that we were 4people and they brought the food for 2 and after the 2 finished their dinner, they serve the other 2..
Lisa StarbucksSeptember 11, 2015I like this buzzy place, laid back crowd and spacious dinning area. However, I think it would make a better bar than a restaurant. The pulled pork starts off nice but quickly becomes sickening sweet.
Simon WüthrichDecember 29, 2016Good selection of beers. Pulled pork is good, so are the sausages and the sides. The eponymous brisket however is disappointing, same goes for spare ribs.
DavideJuly 8, 2016Great place with awesome slow-cooked meat. Menu is simple and all centred on meat. Good selection of beers, cocktails are quite small
David HoltzJanuary 28, 2017Pretty decent southern BBQ! Had the weekly special, which was fried risotto balls, and was not disappointed.
- LaNad VerttiDecember 9, 2015The place for meat lovers... Brisquet and pulled pork are very good, friendly staff, nice atmosphere 🍖
Emma BlackApril 15, 2017Really disappointing experience. Bland meat and the driest mac and cheese I've ever tasted. Cocktails were nice - shame it wasn't just a cocktail bar.
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Brisket is Zurich's first authentic Southern BBQ joint, serving meat smoked in an original Texan smoker. Specialities include Brisket, Ribs and Pulled Pork.
Closed until 11:30 AM Tuesday (Show more)
- Tue–Fri
- 11:30 AM–2:00 PM
- 6:00 PM–10:00 PM
- Sat
- 6:00 PM–10:00 PM
+41 44 241 20 20
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Happy to have a really good fried chicken spot in Zürich! They even have the "Arnold palmer" drink if you ask (1/2 lemonade +1/2 ice tea), great service too 👍🏼"
Pau Amparano - 8.1
"Great outdoors patio, drinks, burgers. Check out the specials!"
Shannon Madison - 8.1
"Great grub and their bottle list is very good; they also do them to go. Sunday brunch is packed"
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"Great chill out place with plenty around and a good crowd. Go with the terrace at the back and have a beer."
Chris R (thechristophe) - 7.3
"Busy, busy on saturday evenings! Make reservations or buy tickets online!"
Johanna Aebersold - 8.3
"Try the Ginger wine, really special. You'll love it if you're into sweet drinks"
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