Black Rock Kitchen & Bar
(Now Closed)New American Restaurant, Bar, and Restaurant$$$$
Black Rock, Buffalo
27 Tips and reviews
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Brunch: the bruschetta flight was 3 pieces: smoked salmon capers tomato, one that was spinach poached egg mozzarella, and another BLT. Greatness. Blueberry cream cheese stuffed French toast also great
Ben TsujimotoMay 14, 2013Good specials, quality food. Alcohol prices are outrageous. Enjoyed the roast pork enchiladas, thought Mac and cheese side was boring. Underrated antipasti (always wanted to write that.)- Said it before, say it again, calamari is the best in the city. Chicken mushroom panini was out of this world, as was the fries. Love this place
The Pratt (bourbon, spiced cider reduction, cranberry juice) is delicious!
- Both bartenders raved about the calamari. And yes, it is the best. Unique. Not fried like you expect. Crazy awesome, do it!!
- Outdoor patio transports you out of buffalo to somewhere exotic. Open in summer, get there, really cool.
If you come for Sunday brunch you better hope there is no party on the patio. If there is your order may take up to an hour to reach your lips.
- Sunday brunch! #WINNING (pro tip: wait til noon so you can get a mimosa or bloody Mary)
Melissa GallineauFebruary 15, 2012Amazing live music tonight and the cauliflower & broccoli soup was so delish.
- Janice Okun of Buffalo News' rave review:
JoshSeptember 24, 2014Place smelled like weed. Food was good, not great. Fries were just warm. Will not visit again.
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Voted "Best New Restaurant of 2012" by Buffalo Spree! We know that by feeding you, the people, we will help to feed the neighborhood. 551-0261#BRKBmenu
Permanently closed (Show more)
- Mon–Thu
- 5:00 PM–11:00 PM
- Fri–Sat
- 5:00 PM–2:00 AM
- Sun
- 11:00 AM–11:00 PM
(716) 551-0261
Features
Outdoor Seating
Yes
Food & Drink
Menus
Happy Hour
Drinks
Beer, Full Bar, Cocktails
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"frequent Left Bank for the atmosphere and their great bar menu. From time to time book reservations for a great meal, one of the best in Buffalo"
Otto - 8.6
"The best burger in Buffalo. That cheese is killer on it. Also the blackened green beans are to die for. Don't skip dessert"
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