16.00
Hand Selected Peerless Rye, Fee Brothers, Peach Bitters, Simple Syrup, and Fresh Orange
Important Reminder:The Foursquare City Guide app officially sunset on December 15, 2024, with the web version following in early 2025. However, your check-in journey doesn’t end here! Join us on Swarm, where new adventures await.Broadway 10 Bar & Chophouse
American Restaurant$$$$
Oklahoma City
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MenuDrinks 51Brunch 8Lunch 8Dinner 10Dessert 2
Drinks
Cocktails
High Tea
13.00
Toki Suntory Whiskey, Green Tea Simple Syrup, Soda
Blueberry-Thyme Gin Fizz
11.00
Lemon-infused Malfy Gin, Fresh Blueberries, Thyme, Simple Syrup, topped with Soda
Paper Plane
10.00
Jim Beam, Averna Amaro, Aperol, and Lemon Juice
Millionaire Midtown
19.00
Our Custom Barrel Peerless Rye Whiskey, Sweet Vermouth, Angostura Bitters, Cherry
Jalapeño Haze
14.00
Three Olives Vodka, fresh lemon juice, muddled jalapeño and basil, served martini~style with a lemon wedge
Classic Martini
12.00
Belvedere Vodka, choice of hand~stuffed blue cheese olives or large caper berries, available dirty with splash of olive juice
Broadway 10 Margarita
10.00
Jose Cuervo Silver Tequila, Grand Marnier, and fresh lime juice served martini-style with a salted rim and lime wedge
Blood Orange Mule
9.00
Monopolowa Vodka, Blood Orange Simple Syrup, Lime Juice, Cock & Bull Ginger Beer
Draught By Pint
$6
Coop Rotating, Oklahoma (Varying Abv)
Twisted Spike Rotating, Oklahoma (Varying Abv)
Guinness Extra Stout, Ireland 6%
Bartenders' Feature
Ask your Bartender
Packaged Beer
Prairie Bomb, Oklahoma (12Oz) 8.2%
15.00
Coop Dnr, Oklahoma (12Oz) 10%
7.00
Coop F5, Oklahoma (12Oz) 7.1%
6.00
Anthem Golden One, Oklahoma (12Oz) 7%
6.00
Franziskaner Hefeweizen, Germany (12Oz) 5%
6.00
Left Hand Milk Stout, Colorado (12Oz) 6%
6.00
Anthem Arjuna, Oklahoma (12Oz) 6%
5.00
Kronenbourg 1664 Blanc, France (11.2Oz) 5%
5.00
Modelo Especial, Mexico (12Oz) 5.4%
5.00
Peroni, Italy (11.2Oz) 4.7%
5.00
Shiner Bock, Texas (12Oz) 4%
4.00
Chimay Blue Ale, Belgium (11.2Oz) 9%
10.00
Rogue Dead Guy Ale, Oregon (12Oz) 6.5%
7.00
Boulevard Tank 7, Missouri (12Oz) 8.5%
6.00
Roughtail Ipa, Oklahoma (16Oz) 6.7%
6.00
Hoegaarden, Belgium (11.2Oz) 4.9%
6.00
Stella Artois, Belgium (11.2Oz) 5%
6.00
Asahi, Japan (12Oz) 6%
5.00
Pacifico, Mexico (12Oz) 4.5%
5.00
Negra Modelo, Mexico (12Oz) 5.4%
5.00
Sam Adams Seasonal, Massachusetts (12Oz) 4.9%
5.00
Scotch, Single Malt
Islay
Laphroaig, 25 Yr
50.00
Bowmore "Islay", 15 Yr
15.00
Ardbeg "An Oa"
12.00
Ardbeg 10 Yr
10.00
Laphroaig, 10 Yr
9.00
Lagavulin, 16 Yr
19.00
Ardbeg Uigeadail
14.00
Caol Ila, 12 Yr
12.00
Bruichladdich 'the Classic Laddie'
9.00
Highland
Glenmorangie Signet
28.00
Dalmore, 15Yr
17.00
Glenmorangie Lasanta
13.00
Old Pulteney
10.00
Glenmorangie, 10Yr
8.00
Oban, 18Yr
17.00
Dalwhinnie, 15Yr
15.00
Ancnoc, 12Yr
12.00
Tomatin, 12Yr
9.00
Lowland
Auchentoshan Three Wood
15.00
Glenkinchie, 12Yr
10.00
Speyside
Macallan, 18Yr
28.00
Glenlivet Nadurra
18.00
Glenfiddich, 15Yr
14.00
Balvenie, 12Yr Double Wood
13.00
Glenlivet, 12Yr
11.00
Glenfarclas Single, 21Yr
26.00
Glenfarclas, 17Yr
17.00
Macallan, 12Yr
14.00
Glenlivet 'Founders Reserve'
13.00
Speyburn, 10Yr
8.00
Cognac
Tesseron Lot N° 76 X.O.
22.00
D'usse Vsop
13.00
Prunier X.O.
19.00
Hennessy Black
10.00
Whiskey
Johnnie Walker Blue
32.00
Crown Royal Xr, Canadian
27.00
Whistle Pig 12Yr Cask Finish, Vermont
18.00
Nikka, Coffey Grain, Japan
15.00
Defiant, North Carolina
14.00
Jameson Black Barrel, Irish Whiskey
13.00
Tullamore D.E.W., Irish Whiskey
12.00
Russell's Reserve, Rye
11.00
Monkey Shoulder
10.00
Chivas
10.00
Johnnie Walker Black
10.00
Jameson, Irish Whiskey
8.00
Bushmills, Irish Whiskey
8.00
Pendleton, Canadian
7.00
Pendleton 10Yr Director's Resrve
28.00
High West Rendezvous Rye
20.00
Stranahan's Diamond Peak, Colorado
16.00
Whistle Pig 10Yr, Vermont
14.00
Stranahan's, Colorado
14.00
Crown Royal Reserve, Canadian
12.00
Basil Hayden 'Dark Rye'
11.00
Tx Blended
11.00
Crown Royal, Canadian
10.00
Pendleton 1910, Canadian Rye
10.00
Sazerac Rye Whiskey
9.00
Tin Cup, Colorado
8.00
Bulleit, Rye
8.00
Dewars
7.00
Bourbon
Bookers
18.00
Knob Creek 'Single Barrel'
12.00
Makers Mark 46
11.00
Knob Creek
10.00
Woodford Reserve
9.00
Makers Mark
8.00
Wild Turkey 81
6.00
Woodford Reserve 'Double Oaked'
12.00
Basil Hayden
11.00
Herman Marshall
10.00
Russell Reserve
9.00
Buffalo Trace
8.00
Bulleit
8.00
Weller's Special Reserve
6.00
By the Glass Red
Cabernet
Titus, Napa
23.00
'Decoy' By Duckhorn, Sonoma
13.00
The 'Fableist' #373, Paso Robles
15.00
Cannonball, California
11.00
Merlot
Gordon Brothers, Columbia Valley
11.00
Ca' Momi, Napa Valley
10.00
Pinot Noir
Stoller Family Estate, Dundee Hills
13.00
Meiomi, California
11.00
Hahn Slh, Santa Lucia Highlands
12.00
Malbec
Pascual Toso Reserve, Mendoza
12.00
Kaiken, Mendoza
10.00
Zinfandel
Rosenblum, Paso Robles
13.00
Boneshaker, Lodi
12.00
Other Reds
Cline 'Cashmere', Red Blend, Sonoma
12.00
Chateau La Freynelle, Red Blend, Bordeaux
9.00
Ca' Momi Rosso, Red Blend, Napa Valley
10.00
Cleto Chiarli 'Grasparossa', Lambrusco, Italy
9.00
Petite Sirah | Syrah
Eberle 'Steinbeck Vineyard', Paso Robles
14.00
Seven Sinners, Lodi
11.00
By the Bottle Red
Cabernet
Dominus, Napa
350.00
'Poetry' By Cliff Lede, Stags Leap
305.00
Spottswoode Estate, St. Helena
215.00
Keenan Reserve, Napa
186.00
Cakebread, Napa
155.00
Argot "Starstruck", Napa
150.00
Flora Springs, Napa
140.00
Rombauer, Napa
130.00
Trefethen, Napa
111.00
Groth, Oakville
107.00
'Canvasback' By Duckhorn, Washington
97.00
Titus, Napa
91.00
Carpe Diem, Napa
85.00
Nxnw, Columbia Valley
60.00
Eberle V.S., Paso Robles
50.00
Trainwreck, Sonoma
45.00
Alpha Omega 'Era', Napa
335.00
Paul Hobbs, Napa
222.00
Silver Oak Napa, California
200.00
Rombauer 'Diamond', Napa
162.00
Titus 'Reserve', Napa
155.00
Cliff Lede, Stags Leap
142.00
'Crossbarn' By Paul Hobbs, Napa
130.00
Miner, Napa
115.00
Keenan, Napa
111.00
Frank Family, Napa
100.00
Salvestrin, Napa
95.00
Honig, Napa
91.00
Joullian, Monterey
71.00
Milbrandt Estate, Washington
51.00
Cedar + Salmon, Washington
45.00
Red Blend
Keenan 'Mernet' Reserve, Spring Mountain
191.00
Banfi Brunello Di Montalcino, Italy
133.00
Prisoner, California
99.00
Seghesio Barbera, Alexander Valley
86.00
Titus 'Andronicus', Sonoma
66.00
Troublemaker, Paso Robles
45.00
"Derange" By Dave Phinney, Napa
170.00
Papillon By Orin Swift, California
115.00
Vall Llach 'Idus' Carinena, Priorat
91.00
'Abstract' By Orin Swift, California
79.00
Cashmere 'Black Magic', California
47.00
Bordeaux Blend
Clos Dubreuil, Saint-Emilion, France
290.00
Blackbird 'Contrarian', Napa
190.00
Chateau Musar, Bekka Valley, Lebanon
122.00
Michael David 'Inkblot' Cab Franc, Lodi
89.00
Trefethen 'Double T', Oak Knoll
50.00
Cain 'Five', Spring Mountain
195.00
Cain Concept, Napa
157.00
Titus Cab Franc, Napa
100.00
Cru Monplaisir, Margaux, France
54.00
Meritage
Opus One, Napa
405.00
Quintessa, Rutherford
270.00
Flora Springs 'Trilogy', Napa
139.00
Robert Mondavi "Maestro", Napa
99.00
Merryvale 'Profile', Napa
290.00
Justin Isosceles, Central Coast
148.00
Robert Mondavi "Bdx", Oakville
108.00
Zinfandel
Rombauer, Napa
110.00
Titus, Napa
95.00
Joullian Sias 'Cuvée', Carmel
60.00
Vineyard 29, Napa
100.00
Biale 'Black Chicken', Napa
85.00
Murphy Goode 'Liar's Dice', Sonoma
45.00
Sangiovese
Silverado, Napa
65.00
642°, Maremma Toscana
43.00
Syrah / Shiraz
Keenan, Napa
88.00
Fowles 'Ladies Who Shoot Their Lunch', Australia
79.00
Petrichor, Sonoma
81.00
D'arenberg Footbolt, Mclaren Vale
44.00
Petite Sirah
Stags' Leap Winery, Napa
94.00
Girard, California
66.00
Merlot
Keenan 'Reserve', Napa
125.00
Meeker Handprint, Sonoma
90.00
Keenan, Napa
89.00
Rombauer, Napa
78.00
Flora Springs, Napa
60.00
Joel Gott, California
45.00
Twomey Cellars, California
119.00
Emmolo By Caymus, Napa
90.00
Titus, Napa
84.00
Burgess Cellars, Napa
65.00
Decoy By Duckhorn, Napa
51.00
Milbrandt Estate, Washington
34.00
Malbec
'Broncho' By Charles Smith, Columbia Valley
135.00
Catena, Mendoza
55.00
Finca Adalgisa, Mendoza
80.00
Trivento 'Golden Reserve', Mendoza
50.00
Pinot Noir
King Estate Domaine, Oregon
126.00
Gary Farrell, Russian River
103.00
Zd Wines, Carneros
102.00
David Bruce, Sonoma
93.00
Willamette Valley Vineyards, Willamette
72.00
Trisaetum, Willamette
59.00
Merry Edwards, Russian River
110.00
Mer Soleil Reserve, Santa Lucia Highlands
100.00
Shea Vineyard, Willamette
98.00
Morgan '12 Clones', Saint Lucia Highland
72.00
Four Graces, Willamette
59.00
A to Z, Oregon
50.00
By the Glass White
Sparkling
Gloria Ferrer Brut Rosé, Sonoma Country
14.00
Adami 'Garbel' Prosecco, Veneto
11.00
Jcb #21 Brut Champagne, France
12.00
Santa Julia Brut Rosé, Argentina
9.00
Chardonnay
Willamette Valley Vineyards, Oregon
15.00
Hess Shirtail Creek, Monteray
11.00
Aerena By Blackbird Vineyards, California
13.00
Hahn Slh, Santa Lucia Highlands
10.00
Pinot Grigio / Pinot Gris
Four Graces, Willamette
12.00
Tiefenbruner, Alto Adige
11.00
Sauvignon Blanc
Honig 'Napa', Napa Valley
14.00
Loveblock By Kim Crawford, Marlborough
13.00
Rosé
Portlandia Rosé, Willamette Valley
9.00
Bijou, California
9.00
Riesling
Urban, Mosel
9.00
Interesting Whites
'Blanc Pescador' By Castillo Perelada, Emporda
8.00
Moscato
Ruffino, Italy
9.00
By the Bottle White
Chardonnay
Far Niente, California
120.00
Newton (Unfiltered) , Napa
105.00
Hollywood & Vine '2480', Rutherford
99.00
Nickel & Nickel Sterling, California
95.00
Jordan, California
82.00
Frank Family, Napa
75.00
Tamber Bey 'Trio Vineyard', Yountville
69.00
Joullian, Monterey
52.00
Stoller Estate, Dundee Hills
48.00
Chelhalem Inox, Willamette
45.00
Rickshaw, California
37.00
Flanagan, Russian River
110.00
Dumol, Russian River
105.00
32 Winds 'Spinnaker', Sonoma Coast
96.00
Rombauer, Napa
84.00
Keenan, Napa
76.00
Reynolds Family, Napa
70.00
Alpha Omega Ii, Napa
52.00
C. Donatiello 'Peter's Vineyard', Russian River
50.00
Paul Hobbs 'Felino', Mendoza
47.00
Demorgenzon, South Africa
40.00
Nxnw, Columbia Valley
35.00
Pinot Gris
Adelsheim, Oregon
56.00
A to Z, Oregon
36.00
Mercer, Yakima Valley
29.00
Raptor Ridge, Willamette
49.00
Wine By Joe, Oregon
32.00
Pinot Grigio
Swanson, Napa
49.00
Luna, California
27.00
Stellina Di Notte, Italy
27.00
Collegiata, Italy
25.00
Sauvignon Blanc
Hourglass, Napa
94.00
Grgich Hills 'Fume Blanc', California
77.00
Decoy By Duckhorn, California
61.00
Titus, Napa
57.00
Emmolo, Napa
53.00
Dog Point, Marlborough
49.00
Lail 'Blueprint', Napa
90.00
Alpha Omega, Napa
69.00
Honig Reserve, Rutherford
60.00
Cliff Lede, Napa
56.00
Whitehall Lane, Napa
50.00
Walnut Block, New Zealand
34.00
Interesting Whites
Darioush Viognier, Napa
90.00
Miraval Rose, Provence
64.00
Protea Chenin Blanc, South Africa
47.00
Zaca Mesa, Viognier, Santa Ynez Valley
40.00
Penner Ash Viognier, Willamette
80.00
W.V.V. 'Whole Cluster' Rose, Oregon
53.00
Fragrant Snare White Blend, Paso Robles
44.00
Cult Blanc, California
32.00
Riesling
Gobelsburger, Austria
50.00
'Kung Fu Girl' By Charles Smith, Columbia Valley
31.00
Nxnw Dry Riesling, Columbia Valley
27.00
Montinore Almost Dry, Willamette
36.00
Milbrandt Traditions, Columbia Valley
31.00
Champagne, France
Louis Roederer Cristal
363.00
Perrier Jouet 'Belle Epoque'
270.00
Bollinger 'Special Cuvée'
160.00
Veuve Clicquot Yellow Label Brut
103.00
Dom Perignon
300.00
Champagne Barons De Rothschild Blanc
185.00
Moet & Chandon Nectar
108.00
Moet & Chandon Imperial
102.00
Sparkling
Schramsberg Blanc De Blancs, Napa
95.00
Mumm Napa Cuvée M Demi-Sec, Napa
53.00
Nino Franco Rustico Prosecco, Italy
49.00
Roederer Brut, California
69.00
Scharffenberger Brut, California
50.00
Scarpetta Vino Spumante Brut Rosé, Italy
41.00
Sake
Tozai "Living Jewel", Tozai "Living Jewel" (.300)
15.00
Zipang Sparkling (.250)
15.00
Tozai 'Snow Maiden', Junmai Nigori (.300)
15.00
Sweet Wines & Ports (3Oz)
Far Niente 'Dolce', California (.375)
139.00
Quady Electra Moscato, California (.750)
35.00
Graham's Six Grapes, Portugal
11.00
Owen Roe 'Parting Glass', Yakima Valley
60.00
Taylor Fladgate Tawny, 20Yr, Portugal
14.00
Dow's Late Bottle Vintage, Portugal
9.00
Brunch
For the Table
Deviled Eggs
8.00
Spinach & Artichoke Dip
12.00
Benedicts & Omelets
Served with Fresh Fruit & Choice of one side
Benedicts
Traditional Benedict
15.00
English Muffin, Duroc Ham, Traditional Hollandaise & Chives
Oscar Style Benedict
24.00
Coldwater Australian Lobster, Shrimp, Crawfish, & Jumbo Lump Crab on a Smoked Gouda Mashed Potato Cake, Cream Cheese Hollandaise & Chives
Crab Cake Benedict
20.00
Jumbo Lump Crab, Chorizo, Buerre Blanc, Cream Cheese Hollandaise & Chives
Omelets
Caprese Omelet
15.00
Roasted Tomatoes, Shaved Prosciutto, Fresh Mozzarella, Shredded Havarti, Chipotle Hollandaise & Balsamic Glaz
Chorizo Omelet
13.00
Chorizo, Havarti Chipotle Hollandaise & Crispy Pepper Mix
Sweet & Savory
Sweet
Berry Mint Crêpes
11.00
Filled with strawberry cream & sliced strawberries, topped with blackberry basil compote, fresh mint & served with your choice of one side
Lemon French Toast
10.00
4 pieces of Texas toast browned in a delicious lemon & egg curd, finished with a generous portion of powdered sugar
Savory
Steak & Eggs
22.00
6 oz Chophouse Filet Tips, 2 poached eggs & served with your choice of one side
Creamy Chicken Crêpes
11.00
Pulled chicken, sauteed spinach & shallots, topped with mushroom cream & served with your choice of one side
Brunch Sips
Mimosa
3.00
French Press
8.00
Bloody Mary
6.00
Bellini Rocks
5.00
Poinsetta
3.00
Wake Me Up
8.00
Bailey's Almande, S&D Coffee, Cream
Lunch
Classic Starters
Classic Prime Steak Tartare
19.00
Cognac, Dijon, Anchovies, Topped w/ Quail Egg
Bar Harbor Lobster Cakes
14.00
Celery, Lemon Zest, w/ Confetti Corn Sautée
Crispy Calamari
14.00
Flash-Fried, w/ Red Sauce
B | 10 Charcuterie
16.00
Chef's Choice of 3 Meats & 3 Cheeses
Butcher Meatballs
14.00
Thyme, Oregano, Sage
Tuna & Avocado Poke
16.00
Cucumbers, Avocado, Ponzu
Salt & Pepper Shrimp
14.00
Sautéed w/ Mango Relish
Coconut Shrimp
15.00
Panko Fried, w/ Peanut Sauce
Salads & Soups
Add Steak $12, Shrimp $12, Chicken $6
Classic House Or Caesar
7.00
Red Wine Vinaigrette ~ Classic Caesar
Roasted Beets
8.00
Champagne Vinaigrette, Arugula, Pistachio
Caprese Stack
10.00
EVOO & Basil Pesto & Balsamic
Blackened Salmon Salad
24.00
White Balsamic Vinaigrette, Mixed Greens
Australian Lobster Bisque
6.00
Fresh Lobster, Sherry, Old Bay Seasoning
Chophouse Salad
10.00
Black Pepper Bleu Cheese
Classic Wedge
8.00
Black Pepper Bleu Cheese
Chopped Asian Chicken
14.00
Ginger Vinaigrette, w/ Peanut Sauce
French Onion Au Gratin
5.00
Shepherd's Style
Primal Cuts
All Primal Cut served w/ One Side & One Sauce
Filet Mignon
29.00
Rack of Lamb
23.00
New Zealand, Grass-Fed
Sirloin
25.00
Double Pork Chop
18.00
Burgers & Sandwiches
Ground In-House & Served w/ Your Choice of One Side
U.S.D.a. Butcher Burger
13.00
Bob's Prime Steak Sandwich
18.00
Atlantic Salmon Burger
14.00
Boursin Mushroom Burger
15.00
Ground Beef Sliders
14.00
Chicken + Egg Sandwich
14.00
Fins, Feathers & Shells
Fins, Feathers & Shells served w/ Your Choice of One Side
Grilled Fish of the Day
16.00
Pacific Seabass
32.00
Hardwood Grilled, Apple Jicama Relish
Pan~seared Chicken Diablo
16.00
Bone~In Breast w/ Diablo Sauce
Rainbow Trout
16.00
Hardwood Grilled, Confetti Corn Sautée
Atlantic Salmon
26.00
Topped w/ Artichoke & Garlic Pesto
Sides
$9
Cheddar Au Gratin Potatoes
Beef Risotto
Bacon Mac & Cheese
Add Lobster +$8
Sweet Cream Corn
1 Lb. Salt~baked Potato
Steamed Asparagus
Frittes
Add Truffle Oil & Cheese +$2
Smoked Gouda Mashed Potatoes
Steamed Broccoli & Parmesan
Creamed Spinach
Field Mushrooms & Demi
Roasted Brussel Sprouts
Sushi
Nigiri & Sashimi
Ahi Tuna, Yellowtail or Salmon
Invicta
12.00
Salmon, Yellowtail, Tempura, Asparagus, Masago, Lemon
Surf & Turf
19.00
Piquillo Peppers, Goat Cheese, Tempura Shrimp w/ seared Filet Mignon, Crispy Onions & Garlic Aoili
Volcano
15.00
Tempura Shrimp, Cream Cheese, Jalapeno Avocado, topped w/ Brandy Seared Scallops
The Buick
16.00
Tempura Shrimp tossed in Garlic Peanut Sauce Crab salad, Cream Cheese, Jalapeno, Asparagus
California
11.00
Avocado, Cucumber, Crab Salad Asparagus, Eel Sauce
Spicy Tuna
12.00
Ahi Tuna, Cucumber, Jalapeno Spicy Sauce
Hamachi Crudo
13.00
Yellowtail, Jalapeño, Cilantro, Grapefruit & Ponzu
N.O.L.a.
16.00
Tempura shrimp, Cream Cheese, Jalapeno Avocado, topped w/ a Bayou Blend of Crawfish
Rainbow
19.00
Tempura Shrimp, Crab Salad, Asparagus topped w/ Ahi Tuna, Yellowtail, Salmon, Eel, Avocado
Vegan
Red Pepper Timbale
17.00
Roasted Garlic Basil Quinoa Diced Avocado, Red Bell Pepper, Blackened Brussels w/ Crispy Leeks
Portobello Steak
19.00
Pan-Seared w/ Garlic, White Wine EVOO, Shallots alongside Asparagus & Tomatoes atop Rainbow Quinoa
Hasselback Sweet Potato
18.00
Baked w/ Brown Sugar, Chili Glaze Salt & Pepper, alongside Confetti Corn Sautée atop Hummus
Dinner
Classic Starters
Classic Prime Steak Tartare*
22.00
Cognac, Dijon, Anchovies, Topped w/ Quail Egg
Butcher Meatballs
16.00
Thyme, Oregano, Sage
Tuna & Avocado Poke
16.00
Cucumbers, Avocado, Ponzu
Salt & Pepper Shrimp
16.00
Sautéed & served w/ Mango Relish
Coconut Shrimp
17.00
Panko Fried, served w/ Peanut Sauce
Bacon Elevated
16.00
Jalapeño, Peppered, Candied Espresso, Hardwood Smoked, Candied Bourbon
Bar Harbor Lobster Cakes
21.00
Celery, Lemon Zest, w/ Confetti Corn Sautée
Crispy Calamari
15.00
Flash-Fried, served w/ Red Sauce
B | 10 Charcuterie
19.00
Chef's Choice of 3 Meats & 3 Cheeses
Salads & Soups
Add Steak $12, Shrimp $12, Chicken $6
Classic House Or Caesar*
10.00
Red Wine Vinaigrette ~ Classic Caesar
Roasted Beets
11.00
Champagne Vinaigrette, Arugula, Pistachio
Caprese Stack
12.00
EVOO & Basil Pesto & Balsamic
Blackened Salmon Salad
26.00
White Balsamic Vinaigrette
Australian Lobster Bisque
12.00
Fresh Lobster, Sherry, Old Bay Seasoning
Chophouse Salad
12.00
Black Pepper Bleu Cheese
Classic Wedge
11.00
Black Pepper Bleu Cheese
Chopped Asian Chicken
18.00
Ginger Vinaigrette, w/ Peanut Sauce
French Onion Au Gratin
10.00
Shepherd's Style
Sushi
Premium Sake to Pair: TOZAI Living Jewel $10, Tozai Snow Maiden $13, Zipang Sparkling $11
Nigiri & Sashimi
Ahi Tuna, Yellowtail or Salmon
Invicta
12.00
Salmon, Yellowtail, Tempura Asparagus, Masago, Lemon
Surf & Turf
19.00
Piquillo Peppers, Goat Cheese, Tempura Shrimp w/ seared Filet Mignon, Crispy Onions & Garlic Aoili
Volcano
15.00
Tempura Shrimp, Cream Cheese, Jalapeno Avocado, topped w/ Brandy Seared Scallops
The Buick
16.00
Tempura Shrimp tossed in Garlic Peanut Sauce Crab salad, Cream Cheese, Jalapeno, Asparagus
California
11.00
Avocado, Cucumber, Crab Salad Asparagus, Eel Sauce
Spicy Tuna
12.00
Ahi Tuna, Cucumber, Jalapeno Spicy Sauce
Hamachi Crudo
13.00
Yellowtail, Jalapeño, Cilantro, Grapefruit & Ponzu
N.O.L.a.
16.00
Tempura shrimp, Cream Cheese, Jalapeno Avocado, topped w/ a Bayou Blend of Crawfish
Rainbow
19.00
Tempura Shrimp, Crab Salad, Asparagus topped w/ Ahi Tuna, Yellowtail, Salmon, Eel, Avocado
Vegan
Red Pepper Timbale
24.00
Roasted Garlic Basil Quinoa Diced Avocado, Red Bell Pepper, Blackened Brussels w/ Crispy Leeks
Portobello Steak
26.00
Pan-Seared w/ Garlic, White Wine EVOO, Shallots alongside Asparagus & Tomatoes atop Rainbow Quinoa
Hasselback Sweet Potato
25.00
Baked w/ Brown Sugar, Chili Glaze Salt & Pepper, alongside Confetti Corn Sautée atop Hummus
Primal Cuts
All Steaks are U.S.D.A Certified Prime. Seasoned w/ Sea Salt, Black Pepper & Butter. All Primal Cut served w/ One Sauce of Choice: B | 10 Steak Sauce, Peppercorn, Veal Demi-Glacé, Maple Glaze, Creamy Horseradish, Red Wine Demi, Béarnaise
Bone Marrow Tallow
6.00
Bleu Cheese Butter
6.00
Maple Bourbon Butter
6.00
Oscar Style 3Oz
12.00
Atlantic Diver Scallops
12.00
Petite Lobster Tail
36.00
Primal Cuts - Classics
Featured Primal Cut of the Day
Smoked Filet Mignon
52.00
Topped with Bone Marrow Tallow
Rib~eye
48.00
Filet Mignon
50.00
N.Y. Strip
54.00
Sirloin
42.00
Primal Cuts - Bone ~ in
T~bone
42.00
N.Y. Strip
56.00
Rack of Lamb
40.00
New Zealand, Grass-Fed
Porterhouse
68.00
Limited Availability
Filet Mignon
54.00
Double Pork Chop
28.00
Chophouse Specialties
Smothered Filet Tips
34.00
Served w/ Smoked Gouda Mashed Potatoes
Prime Meatloaf
31.00
Served w/ Smoked Gouda Mashed Potatoes
Chopped Beef Wellington
40.00
Served w/ Smoked Gouda Mashed Potatoes
Fins, Feathers & Shells
Pacific Seabass
42.00
Hardwood Grilled, Apple Jicama Relish
Pan~seared Chicken Diablo
30.00
Bone~In Breast, w/ Diablo Sauce
Alaskan Red King Crab
Deshelled, Warm Clarified Butter
Atlantic Salmon
34.00
Topped w/ Artichoke & Garlic Pesto
Australian Lobster
Steamed, Warm Clarified Butter
Scallop & Lobster Bucatini
33.00
Red Pepper Cream Sauce, w/ Toasted Sliced Baguette
Sides
All Sides served Family Style
Smoked Cheddar Au Gratin Potatoes
12.00
Chophouse Beef Risotto
9.00
Smoked Gouda Mashed Potatoes
9.00
Creamed Spinach
9.00
Roasted Californian Brussel Sprouts
10.00
Field Mushrooms & Demi
12.00
Frittes
10.00
1 Lb. Salt-Baked Potato
9.00
Bacon Mac & Cheese
12.00
Steamed Broccoli & Parmesan
9.00
Asparagus & Hollandaise
13.00
Sweet Cream Corn
11.00
Dessert
The Treats & More Menu
Kelley's Chocolate Cake
12.00
Colossal layer upon layer of dark moist chocolate cake sandwiched with silky smooth chocolate felling!
Crème Brûlée
9.00
Traditional vanilla custard served slightly chilled. Brûléed tableside!
Berries & Crème
9.00
Marinated Stawberries, Blackberries and Raspberries Served Martini Style with house-made crème
Brandy Alexander
10.00
Vanilla bean ice cream, Creme de Cacao & Christian Brothers Brandy. Frozen Perfection!
Cheesecake - N.Y.C.
9.00
New York Style Cheesecake! Rich, Dense, Smooth & Creamy
Press S&D Coffee (32Oz)
9.00
The After Dinner Menu
Crazy Nutty Irishman
12.00
B10 Custom Single Barrel Russell's Reserve, Kahlúa Frangelico & Cream. Vigorously shaken & served Martini Style
Bee's Knees
10.00
Tanqueray Ten gin, heavy cream & honey Vigorously shaken & served Martini Style
Baileys & Coffee
Simple & Classic! Served hot!
Girl Scout Cookie
8.00
Dark Crème de Cacao, Peppermint Schnapps & heavy cream. Served over ice!
Black Russian
9.00
Five parts Reyka Vodka & two parts Kahlúa. Served over ice!
Pink Lady
1930's inspired. Tanqueray Ten gin, heavy cream & grenadine Vigorously shaken & served Martini Style
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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Open until 11:00 PM (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–9:00 PM
(405) 212-3949
Food & Drink
Drinks
Full Bar, Cocktails
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