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Broadway Grill

Broadway Grill

American Restaurant, Steakhouse, and Night Club$$$$
Burlingame
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Broadway Grill
7.0/10
73
ratings
Photos90 Photos
MenuMenu
Lunch Menu 6Wine List 3Sunday Brunch Menu 9Dinner Menu 8
Apps @Bwgrill
Wood-Fired Flat Bread
9.00
Fresh basil, roasted kumato tomatoes, fresh mozzarella, balsamic reduction, garlic oil & sea salt
Cornbread #ironskillet
6.50
Served with whipped butter
Filet Mignon Potato Skins
13.00
Angus beef tenderloin, wild mushrooms, house-made farmer's cheese, caramelized onion and black truffle creme fraiche
Jalapeno Hushpuppies
7.00
Served with sweet & spicy thai sauce
Monterey Bay Fried Calamari
14.00
Pepperocini and parmesan
Fresno Chili Poppers
15.00
Boursin cheese & mozzarella stuffed fresno chile with avocado ranch dipping sauce
Chicken Wings
12.00
Spicy sweet glaze with side of housemade pickles
Pasta @Homemade
Wild Mushroom Lasagnettes
16.50
Foraged mushroom, sauteed spinach, san andre triple cream & roast califlower bechamel
New Orleans Cajun Pasta with Shrimp Or Chicken
24.00
Green and red bell pepper, red onion, foraged mushrooms, fresh basil, andouille sausage, browned cajun butter sauce with blackened chicken or shrimp
Four Cheese Rigatoni
19.00
Fresh basil, pecorino romano, parmesan, mozzarella & housemade ricotta cheese over rigatoni noodle
Filet Mignon Stroganoff
24.00
Pappardelle, tender filet mignon, creamy mushroom sauce, topped with sour cream and chives
Burgers @Specialty
Burgers are served with french fries or house salad. Substitute a caesar salad for $2.50 + add avocado, bacon, sautéed onions, sautéed mushrooms ($1.50 each additional item). Cheese Selection: Pepper Jack, Sharp Cheddar, Swiss, American & Bleu Cheese +add $2
The American Burger
9.00
Choice of cheese, tomato, lettuce, onion, and fancy sauce
Calamity Burger
13.00
Crispy onion strings and wild mushrooms, cheddar cheese, crispy bacon, with sweet & smokey BBQ sauce
Joe's Burger
14.50
Angus ground beef mixed with fresh onions, wild mushrooms, crispy strings, swiss cheese on baguette
Black & Blue Burger
14.00
Cajun wood-fired burger served with crispy bacon, crumbled blue cheese, caramelized onions
Dragon Lady Burger
19.50
Sesame crusted seared ahi tuna topped with our signature chinese slaw, crispy wontons & wasabi-ginger aioli
Sliders #miniburgers
12.00
Three petite burger with smoked gouda, house-made pickles & chipotle mustard
Athena Burger
14.00
Feta cheese, lettuce, onion, tomato and finished with our home made kalamata olive aioli & pickled cucumbers
Burger #bowl
Choose any of our burgers and substitute the bread for a bowl of lettuce & enjoy a hearty salad
Sandwich & Specialty @Somuchgoodness
Sandwiches are served with french fries, house salad or seasonal vegetable. Substitute a mini caesar salad $2.50
Ribeye Cheese Steak
14.50
House-made smoked cheese sauce, roasted poblano, mayo, Broadway steak sauce, wild mushrooms, & caramelized onion on baguette
Hot Ham & Cheese Melt
9.00
Thinly shaved honey pit ham with house-made smoked cheese sauce
Country Chicken Biscuit
14.50
Buttermilk country fried chicken breast, shredded iceberg, american cheese, tomato, red onion, pickle, whole grain mustard aioli
Cold Cut Sandwich
9.00
Roast turkey, honey smoked ham, shaved coppa, provolone, lettuce, tomato, onion, pickles, pepperocini & roasted garlic mayo
Fresh Crab & Bay Shrimp Sandwich
19.50
Butter lettuce, heirloom tomato, avocado, crispy house-made slab bacon, citrus aioli
Demitri's Sloppy Joe
13.00
Our housemade blend of ground pork & beef tossed in our sweet molasses steak sauce with bell peppers, onions and cheddar cheese
"Blt" + Avocado
12.00
Applewood smoked bacon, butter lettuce, heirloom tomatoes & avocado
Chicken Burrito
12.50
Wood-fired chicken breast, chipotle rice, shredded lettuce, heirloom tomato, stewed black eyed peas, cumin & cilantro crema
Salad @Soupdujour
add our free-range chicken to any salad $6; add shrimp to any salad $8; add grilled salmon to any salad $1
French Onion Soup #thebest
9.00
House Salad
9.00
Shaved fennel, dried cranberries, shallots & toasted almonds in a champagne vinaigrette
Ceasar Salad
11.00
Housemade caesar dressing, fried capers, parmesan & crostini
Fresh Crab Louie
20.00
Butter lettuce, heirloom tomatoes, fresh crab, avocado, hard boiled egg & green goddess dressing
Soup of the Day
5.00
Roasted Pear Salad
11.00
Roasted pear, arugula, fried goat cheese fritters, pomegranate chipotle vinaigrette
Wedge Salad
11.00
Bleu cheese, applewood bacon, heirloom tomatoes, & black pepper
Salad #chopped
17.00
Natural free-range chicken, bleu cheese, applewood bacon, cherry tomatoes, roasted white corn, avocado, & white balsamic vinaigrette
Entree @Classicrecipe
Fish & Chips
14.00
Beer battered cod with french fries & house-made tartar sauce
Steak #frites
23.50
Wood-fired new york steak, steak fries smothered in a shaft blue cheese sauce, cracked peppercorn chimichuri
Chicken Pot Pie
17.00
Chicken confite, seasonal root vegetables, fire roasted chestnuts, nutmeg & herb papersai
Meatloaf
16.00
A blend of fresh ground pork & beef, mashed potatoes, with black garlic & harissa steak sauce, sauteed kale almondine with brussels sprout leaves & crispy onion strings
Salmon Panzanella
21.00
Organic tomatoes, mediterranean olives, edamame & crostini
Stuff Bell Pepper
19.00
#vegetarian or vegan style roasted red pepper stuffed with black beans, red quinoa, onions, carrots, sweet potato, cheddar cheese served with chimmichurri sauce and rice
Sparkling & Champagne
Kenwood, "Yulupa", Sparkling, California
7.00
Silver Cap, Blanc De Blanc, France
27.00
Domaine Carneros, Rose, Carneros
65.00
Taittinger ,"la Francaise", Brut, France
110.00
Moet & Chandon, "Imperial", Champagne, France
18.00
Gloria Ferrer, Blanc De Blanc, Carneros, 2006
40.00
Mumm Napa, "Dvx", Napa, 2001
85.00
Moet & Chandon, "Dom Perignon", France, 2002
245.00
Whites
Natura, Sauvignon Blanc, Chile, 2011 (Organic Vineyards) *
9.00
Pascal Jolivet, Sancerre, France, 2010
48.00
Cakebread, Sauvignon Blanc, Napa Valley, 2010/11
58.00
Livio Feluga, Pinot Grigio, 2010
45.00
Trimbach, Pinot Blanc, Alsace, France 2006
35.00
Buehler Vineyards, Chardonnay, Russian River, 2010
38.00
Terlato, Chardonnay, Russian River, 2007
48.00
Ferrari Carano, Reserve, Chardonnay, Carneros, 2010
62.00
Wild Horse Vineyards, Viognier, Central Coast, 2011*
10.00
The Whip, White Wine, Livermore, 2011*
9.00
Nobilo-Icon, Sauvignon Blanc, New Zealand, 2010
38.00
Hall, Sauvignon Blanc, Napa Valley, 2011*
12.00
Double Decker, Pinot Grigio, California, 2010
7.00
Penfolds ,"thomas Hyland", Riesling , Australia, 2011
8.00
Alice White, Chardonnay, South Eastern Australia, 2011
7.00
Josh, Chardonnay, Sonoma, 2010*
9.00
Hess, "Su'skol Vineyard" Chardonnay, Napa Valley, 2010
52.00
Flowers, Chardonnay, Sonoma Coast, 2009
87.00
Rubicon Estate, "Blancaneaux" ,napa Valley, 2009
79.00
Valley of the Moon, Rosato Di Sangiovese, 2011
9.00
Reds
Lockwood Vineyard, Pinot Noir, Monterey County, 2009
34.00
Freestone, Pinot Noir, Sonoma Coast, 2008
55.00
Archery Summit, Pinot Noir, Willamette, 2010
95.00
Horse Heaven Hills, Merlot, Washington, 2009*
9.00
Lava Cap, Sangiovese, El Dorado, 2008
11.00
Sbragia, Zinfindel, Gino's Vineyard, Dry Creek Valley, Sonoma County, 2009
55.00
Paso Creek, Cabernet, Paso Robles, 2009*
10.00
Pine Ridge, "Forefront", Cabernet, Sauvignon, Napa Valley, 2009*
12.00
Mount Veeder , Cabernet Sauvignon, Napa Valley, 2009
62.00
Levendi, Cabernet Sauvignon, Napa Valley, 2006
84.00
Pahlmeyer, Jayson Red, Napa Valley, 2009
95.00
Stag's Leap Wine Cellars, Fay Vineyard Cabernet Sauvignon
130.00
Outcast, the Drifter, Syrah, Napa Valley, 2008
45.00
Stags Leap Winery, Petite Syrah, Napa Valley, 2008
69.00
Bolla, Amarone, Italy, 2007
65.00
Jaboulet, "Pierre Aiguille", Gigondas, France, 2007
60.00
Darcie Kent, Pinot Noir, Rava Black Jack Vineyard, Monterey, 2010*
10.00
Gary Farrell, Pinot Noir, Russian River, 2009
64.00
Benziger, Merlot, Sonoma, 2008
43.00
Turnbull, "Old Bull", Red Wine, Napa Valley, 2010
11.00
Charles Krug, Zinfandel, Napa Valley, 2008*
11.00
Alice White, Cabernet Sauvignon, South Eastern Australia, 2011*
7.00
Alexander Valley Vineyards, Cabernet Sauvignon, Alexander Valley, 2010
46.00
Mira Winery, Cabernet Sauvignon, Napa Valley, 2008
59.00
Trinchero, "Central Park West", Cabernet Sauvignon, Napa Valley, 2009
75.00
Chalk Hill, Cabernet Sauvignon, Sonoma County, 2006
92.00
Chateau St Jean, "Cinq Cepages", Cabernet, Sonoma, 2007
98.00
L De Lyeth, Malbec, California, 2008*
9.00
Domaine Serene, Rockblock, Sono, Syrah, Oregon, 2007
65.00
Antinori, "Peppoli", Chianti Classico, Italy, 2008
45.00
Mommessin, Beaujolais-Villages, Old Vines, Gamay, 2009*
8.00
Eggs & More
All eggs served with roasted potatoes
Breakfast Flat Bread
14.00
House-made chorizo, ham, canadian bacon, apple-wood bacon, scrambled eggs, gruyere cheese, drizzled with smoked maple syrup
Egg Benedict
14.00
Two poached eggs with Canadian bacon & hollandaise sauce
Egg Sandwich
11.50
Bacon, ham or sausage with two eggs any style & cheddar on fresh baked buttery croissant
Mexican Omelete
12.00
Chorizo, onion, tomato, jalapeno, avocado topped with melted jack cheese
Two Eggs Any Style
10.75
Choice of bacon, pork sausage, sausage or ham
Farmer's Scramble
12.00
Caramelized onions, bacon, sausage & swiss cheese
Bwg Brunch Burger
16.00
House-made sausage burger, sunny side up egg, bacon, cheddar cheese fondue, on vanilla scented waffle served with breakfast potatoes
Fresh Biscuits & Country Gravy
13.50
Two eggs any style with fresh baked biscuits, country gravy & breakfast potatoes
Florentine Benedict
13.00
Two poached eggs with spinach, cream cheese & hollandaise sauce
Tuscan Omelette
13.50
Heirloom tomato, spinach, wild mushrooms, topped with goat cheese
Denver Omelette
11.00
Sautéed onions, bell pepper, ham & cheddar cheese
Prime Rib Hash
16.00
Slow roasted prime rib with potatoes, bell peppers & onion topped with two eggs & hollandaise sauce
Hot Ham & Cheese Sliders
13.00
Thinly shaved honey pit ham with house-made smoked cheese sauce on viennese brioche buns
From the Griddle
Broadway Waffle
9.00
Fresh Baked Croissant French Toast
10.00
Buttermilk Pancakes
9.00
Drink
Mimosa Bottomless
15.00
With purchase of entree
Apps @ Bw Grill
Wood-Fired Flat Bread
9.00
Fresh basil, roasted kumato tomatoes, fresh mozzarella, balsamic reduction, garlic oil & sea salt
Cornbread #ironskillet
6.50
Served with whipped butter
Filet Mignon Fancy Skins
13.00
Angus beef tenderloin, farmer's cheese, garlic, basil, tomatoes, drizzled with siracha aioli & creme fraiche
Jalapeno Hushpuppies
7.00
Served with sweet & spicy thai sauce
Monterey Bay Fried Calamari
14.00
Pepperocini & parmesan
Fresno Chili Poppers
15.00
Boursin cheese & mozzarella stuffed fresno chile with avocado ranch dipping sauce
Chicken Wings
12.00
Spicy sweet glaze with side of housemade pickles
Pasta @ Homemade
Wild Mushroom Lasagnettes
16.50
Foraged mushroom, sauteed spinach, san andre triple cream & roast califlower bechamel
New Orleans Cajun Pasta with Shrimp Or Chicken
24.00
Green and red bell pepper, red onion, foraged mushrooms, fresh basil, andouille sausage, browned cajun butter sauce with blackened chicken or shrimp
Four Cheese Rigatoni
19.00
Fresh basil, pecorino romano, parmesan, mozzarella & housemade ricotta cheese over rigatoni noodle
Filet Mignon Stroganoff
24.00
Pappardelle, tender filet mignon, creamy mushroom sauce, topped with sour cream and chives
Burgers @ Specialty
Burgers are served with french fries or house salad. Substitute a caesar salad for $2.50. add avocado, bacon, sautéed onions, sautéed mushrooms ($1.50 each additional item) Cheese Selection: Pepper Jack, Sharp Cheddar, Swiss, American & Bleu Cheese. add $$2
The American Burger
9.00
Choice of cheese, tomato, lettuce, onion, and fancy sauce
Calamity Burger
13.00
Crispy onion strings and wild mushrooms, cheddar cheese, crispy bacon, with sweet & smokey BBQ sauce
Joe's Burger
14.50
Angus ground beef mixed with fresh onions, wild mushrooms, crispy strings, swiss cheese on baguette
Black & Blue Burger
14.00
Cajun wood-fired burger served with crispy bacon, crumbled blue cheese, caramelized onions
Dragon Lady Burger
19.50
Sesame crusted seared ahi tuna topped with our signature chinese slaw, crispy wontons & wasabi-ginger aioli
Sliders #miniburgers
12.00
Three petite burger with smoked gouda, house-made pickles & chipotle mustard
Athena Burger
14.00
Feta cheese, lettuce, onion, tomato and finished with our home made kalamata olive aioli & pickled cucumbers
Burger #bowl
Choose any of our burgers and substitute the bread for a bowl of lettuce & enjoy a hearty salad
Sandwich & Specialty @ Somuch Goodness
Sandwiches are served with french fries, house salad or seasonal vegetable. Substitute a mini caesar salad $2.50
Ribeye Cheese Steak
15.00
House-made smoked cheese sauce, roasted poblano, mayo, Broadway steak sauce, wild mushrooms, & caramelized onion on baguette
Hot Ham & Cheese Melt
9.00
Thinly shaved honey pit ham with house-made smoked cheese sauce
Country Chicken Biscuits
14.50
Buttermilk country fried chicken breast, shredded iceberg, american cheese, tomato, red onion, pickle, whole grain mustard aioli
Cold Cut Sandwich
9.00
Roast turkey, honey smoked ham, shaved coppa, provolone, lettuce, tomato, onion, pickles, pepperocini & roasted garlic mayo
Fresh Crab & Bay Shrimp Sandwich
20.00
Butter lettuce, heirloom tomato, avocado, crispy house-made slab bacon, citrus aioli
Demitri's Sloppy Joe
13.00
Our housemade blend of ground pork & beef tossed in our sweet molasses steak sauce with bell peppers, onions and cheddar cheese
"Blt" + Avocado
12.00
Applewood smoked bacon, butter lettuce, heirloom tomatoes & avocado
Chicken Burrito
13.00
Wood-fired chicken breast, chipotle rice, shredded lettuce, heirloom tomato, stewed black beans, cumin & cilantro crema
Salad @ Soup Du Jour
add our free-range chicken to any salad $6, add shrimp to any salad $8, add grilled salmon to any salad $1 1
French Onion Soup #thebest
9.00
House Salad
9.00
Shaved fennel, dried cranberries, shallots & toasted almonds in a champagne vinaigrette
Ceasar Salad
11.00
Housemade caesar dressing, fried capers, parmesan & crostini
Fresh Crab Louie
20.00
Butter lettuce, heirloom tomatoes, fresh crab, avocado, hard boiled egg & green goddess dressing
Soup of the Day
5.00
Roasted Pear Salad
11.00
Roasted pear, arugula, fried goat cheese fritters, pomegranate chipotle vinaigrette
Wedge Salad
11.00
Bleu cheese, applewood bacon, heirloom tomatoes, & black pepper
Salad #chopped
17.00
Natural free-range chicken, bleu cheese, applewood bacon, cherry tomatoes, roasted white corn, avocado, & white balsamic vinaigrette
Entree @ Classic Recipe
Fish & Chips
14.00
Beer battered cod with french fries & house-made tartar sauce
Steak #frites
23.50
Wood-fired new york steak, steak fries smothered in a shaft blue cheese sauce, cracked peppercorn chimichuri
Chicken Pot Pie
17.00
Chicken confite, seasonal root vegetables, fire roasted chestnuts, nutmeg & herb papersai
Meat Loaf
16.00
A blend of fresh ground pork & beef, mashed potatoes, with black garlic & harissa steak sauce, sauteed kale almondine with brussels sprout leaves & crispy onion strings
Salmon Panzanella
21.00
Organic tomatoes, mediterranean olives, edamame & crostini
Stuffed Bell Pepper
19.00
Vegetarian or vegan style roasted red pepper stuffed with black beans, red quinoa, onions, carrots, sweet potato, cheddar cheese served with chimmichurri sauce and rice
Apps @Bw Grill
Chicken Wings
12.00
Spicy sweet glaze with side of housemade pickles
Jalapeno Hushpuppies
7.00
Served with sweet & spicy thai sauce
Caprese Salad
9.00
Kumato tomato, fresh mozzarella, basil, kalamata olives balsamic reduction, extra virgin olive oil
Fresno Chile Poppers
12.00
Boursin, mozzarella & parmesan cheese stuffed fresno chile with avocado ranch dipping sauce
Ahi Tuna Nachos
13.50
Ahi tuna tossed with spicy mirin hunan vinaigrette & diced avocado, topped with cilantro lime aioli, served with crispy wontons
Wood-Fired Caprese Flat Bread
12.00
Fresh basil, roasted kumato tomatoes, fresh mozzarella, balsamic reduction, garlic oil & sea salt
Monterey Bay Fried Calamari
17.00
Pepperoncini & parmesan
Hot & Spicy Shrimp
15.00
Woodfired cajun shrimp on garlic baguette & spicy red pepper butter sauce
#filet Mignon Fancy Skins
14.50
Angus beef tenderloin, farmer's cheese, garlic, basil, tomatoes, drizzled with siracha aioli & creme freche
Cornbread #iron Skillet Style
8.50
Served with jalapeno honey butter
Salad Soup Du Jour
add Natural Free-Range Chicken to any salad $7, add four shrimp to any salad $9, add salmon to any salad $10
French Onion Soup #thebest
9.50
Roasted Pear Salad
11.00
Roasted pear, arugula, fried goat cheese fritters, pomegranate chipotle vinaigrette
Caesar Salad #classic
11.00
Fried capers, parmesan crisp & crostini
Strawberry Salad #field
13.00
Fresh strawberries, glazed walnuts, gorgonzola cheese, slivered red onion & raspberry balsamic vinaigrette
Wedge Salad
11.00
Bleu cheese, applewood smoked bacon, tomatoes, & crushed black pepper
Soup of the Day
7.00
Ask your server for the daily selection
Field Green House Salad
9.00
Shaved fennel, dried cranberries, shallots & toasted almonds in a champagne vinaigrette
Fresh Crab Louie
25.00
Butter lettuce, crab, avocado, tomatoes hard-boiled egg & green goddess dressing
Salad #chopped
18.00
Bleu cheese, applewood smoked bacon, diced tomatoes, roasted white corn, avocado, natural chicken, & white balsamic vinaigrette
Pasta @Homemade
Gluten free pasta available upon request
Four Cheese Rigatoni
19.00
Fresh basil, pecorino romano, parmesan, mozzarella and housemade ricotta cheese over rigatoni noodle
Salmon Dill Fettuccine
23.50
Chopped salmon, mushrooms, garlic, peas parmesan, fresh lemon, & smokey dill butter sauce
Wild Mushroom Lasagnettes
22.00
Foraged mushroom, sauteed spinach, mozarella, ricotta, parmesan & roast califlower bechamel
New Orleans #cajun Pasta with Shrimp Or Chicken
24.00
Green and red bell pepper, red onion, foraged mushrooms, fresh basil, andouille sausage, browned cajun butter sauce with blackened chicken or shrimp
Filet Mignon Stroganoff
24.00
Parppardelle, tender filet mignon, creamy mushroom sauce, topped with sour cream & chives
Side Dish @Vegetables
All of our steaks are Center Cut, Corn-fed Beef, dry aged 30 days. Never treated with growth hormones or antibiotics
Yukon Mashed Potatoes
7.00
Sautéed Wild Mushrooms
9.00
Green Beans Almondine
8.00
Sautéed Kale
8.50
Loaded Baked Potato
8.50
Three Cheese Au Gratin Potatoes
9.50
Parmesan, Goat Cheese, Ricotta
Baked Mac & Cheese
9.50
Candied Brussel Sprouts
9.00
W/Crispy Shallots
Prime Rib @Center Cut Corn Fed Beef
Served with loaded baked potato and seasonal vegetable
Petite Cut - Prime Rib
19.50
House Cut - Prime Rib
32.00
Standard Cut - Prime Rib
25.00
King Cut - Prime Rib
37.00
Steaks @Prime Cuts
Our steaks come with a choice of Loaded Baked Potato, Yukon Gold Mashed or French Fries. Served with a side of seasonal vegetable. cast iron skillet "blackened" upon request. Add any of our housemade steak sauces for $3. Roquefort Chive Sauce, Pepper Cream Sauce, Argentina Chimichurri, Balsamic Mustard Sauce, or Marsala Wine Sauce
16Oz Ribeye
37.00
16Oz Cajun Ribeye
37.00
Petite Filet Mignon
32.00
Filet Mignon
39.50
12Oz New York Steak
34.00
Entrée @Chef Specialties
Stuff Bell Pepper
21.00
Roasted red pepper stuffed with black beans, red quinoa, onions, carrots, sweet potato, cheddar cheese served with chimmichurri sauce and cilantro garlic rice
Macadamia Mahi Mahi
30.00
Macdamia nut crusted, warm quinoa salad with edamame and tarragon over a pomegranate beurre blanc
Ginger Orange Basa
21.00
Asian orange sauce with crispy fried basa, jasmine rice, & sauteed miso vegetables
Fire Roasted Chicken
22.00
Sweet-and-sour lavender, lemon, and honey glaze, chipotle sweet potato, candied brussel sprouts
Lemon Chicken Piccata
24.00
Panko crusted natural chicken, fresh lemon butter sauce, fried caperberries, sauteed green bean
Ipa Coconut Battered Shrimp
25.00
Vanilla scented beer batter, coconut, ginger, green apple, & red onion micro salad over apricot almond couscous
Stuffed Filet Mignon
34.00
Fresh spinach, feta cheese, wild mushrooms, whiskey braised sweet pear sauce, goat cheese triple cream au gratin potatoes
Miso Glazed Basa
22.00
Seasome roasted fried noodles, with stir-fry vegetables, fried egg & wilted bok choy
Lamb Chop
29.00
Half rack lamb chops, potato au gratin, seasonal vegetables black garlic & harissa steak sauce
Seared Ahi Tuna
29.00
Sesame crusted ahi tuna seared rare with warm asian slaw tossed in soy butter sauce & wasabi whipped sweet potato
Classics @Favorite Recipes
Salmon Panzanella
23.50
Tomatoes, mediterranean olives, basil pesto, champagne vinaigrette, edamame & crostini
The Broadway Burger
18.00
Pat lafrieda beef patty, apple-wood bacon, avocado, tomatoes, lettuce, onion, choice of cheese & fancy sauce
Meatloaf
21.50
Blend of house made chorizo, fresh ground pork tenderloin & ground beef, mashed potatoes, black garlic & harissa steak sauce, sauteed kale almondine with brussels sprout leaves & crispy onion strings
Sliders #miniburgers
16.00
Three petite burger with smoked provolone, house-made pickles & chipotle mustard
Chicken Pot Pie
19.00
Chicken confite, seasonal root vegetables, & nutmeg served in an iron skillet pie crust
Steak #frites
27.50
Wood-fired new york steak, french fries smothered in a shaft blue cheese sauce, & cracked peppercorn chimichuri
Joe's Burger
19.50
Pat lafrieda beef patty mixed with fresh onions, wild mushrooms, crispy onion strings, swiss cheese on baguette
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Broadway Grill
1400 Broadway (Capucchino)
Burlingame, CA 94010
United States
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The Broadway Grill is located in the heart of Burlingame, California at 1400 Broadway Ave., one 101 exit south of San Francisco Airport and a block east of El Camino Real. The Broadway Grill offers a fun and lively place to enjoy satisfying food and drink, and live music seven nights a week!
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Open until 9:00 PM (Show more)
  • Mon–Fri
    • 11:00 AM–10:00 PM
  • Sat
    • 9:00 AM–10:00 PM
  • Sun
    • 9:00 AM–9:00 PM
Phone icon
(650) 393-5897
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bwgrill
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@bwgrill
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Make Reservation
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Order from Grubhub
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Wine, Full Bar, Cocktails
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United States » San Mateo County » Burlingame