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Menu
Lunch Menu 2Dinner Menu 5Brunch Menu 2
Lunch Menu
Starters
12.00
With arugula & aged balsamic vinaigrette
Belgian Endive
13.00
Beets, goat cheese and toasted hazelnuts, citrus dressing
Mediterranean Platter
12.00
Hummus, baba ganough, grilled marinated eggplant, roasted peppers, Calamata olives, Feta and toasts
Caesar My Way
10.00
Vegetarian or anchovies available
Main Course
Sesame Seared Plancha Grilled Salmon
17.00
Over julienne vegetable and wonton salad, hoisin glaze
Club Moon Salad
13.00
Grilled chicken, smoked bacon, tomato wedges, crouton, mesclun & garlic Parmesan dressing
The "Jw" Burger
13.00
Grilled Angus Beef with caramelized onion, Brie, mesclun and herb mayo
Cod Cake
15.00
Sautéed cabbage, bacon, asparagus and corn, corn puree
Warm Portobello Mushroom Sandwich
10.00
Roasted peppers, goat cheese and mesclun on brioche
Shibumi Farm Mushroom and Grana Padano Risotto
16.00
Snipped chive and Grana Padano
Sesame Chicken and Vegetable Salad
13.00
Chicken breast, fresh cut vegetables, lettuce, almond with a sesame, soy, ginger and garlic dressing
Grilled Vegetable Wrap
9.00
Grilled artichoke, goat cheese, roasted red pepper, basil pesto and balsamic warmed in a wrap
Grilled Chicken Breast Sandwich
10.00
Aged cheddar, herb mayonnaise and arugula on croissant
Dinner Menu
Soups
Chilled Jersey Peach and Tomato Gazpacho
8.00
Smoked Chicken Vegetable
8.00
Salads
Farmer Jim's Watermelon
13.00
Feta, arugula, citrus dressing
Sansone's Fabulous Tomatoes
13.00
Mesclun greens, balsamic
Caesar My Way
11.00
Vegetarian, anchovies available
Small Plates
House Cured Salmon
15.00
Celery root, citrus, pickled mustard seed
Cod Cake
14.00
Home-made kraut and greens salad, citrus dressing
Pork Fried Spaetzle
13.00
Red pepper vinaigrette
Bbq Griggstown Chicken Wings
12.00
Goat Cheese and Caramelized Onion Tart
12.00
Arugula, balsamic vinaigrette
Mediterranean Platter
12.00
Hummus, baba ganough, grilled eggplant, roasted peppers, Calamata olives, Feta and toasts
Chipotle Steamed Mussels
14.00
Cilantro, lime, garlic, grilled bread
Main
Braised Short Rib
32.00
Roasted sweet local carrots, cippolini onion, Dinosaur kale, mashed potatoes
Plancha Griddled Jersey Scallops
33.00
Olive oil roasted Yukon Gold potatoes, Roasted corn, cabbage, peppers, smoked tomato broth, Sriracha aioli
Roasted Griggstown Farm Chicken Breast
27.00
Local kale, Mustard spaetzle, Shibumi's mushrooms in chicken demi glace
Penne
26.00
Shrimp, ground salami, pink oyster mushrooms, tomato, white wine, cream, grana, herbs
Rack of Lamb
34.00
Tomatoes, roasted local zucchini, local peppers, Herb and tomato orzo, Romesco sauce
Roasted Salmon Fillet
26.00
Bee pollen, roasted beets, peas, Roasted potatoes, scallion aioli, beet gastrique
Jersey Sweet Corn Risotto
24.00
Shibumi mushrooms, Grana padano, parsley
Desserts
Coconut Rice Pudding
8.00
Grilled pineapple, berries
Cappuccino Cheese Cake
8.00
Cream, berries
Bourbon Pecan Pie
7.00
Vanilla ice cream, berries
Brunch Menu
First Course
Goat Cheese and Caramelized Onion Tart
12.00
With arugula & aged balsamic vinaigrette
Belgian Endive Salad
13.00
With beets, goat cheese and toasted hazelnuts, citrus dressing
Mediterranean Platter
12.00
Hummus, baba ganough, grilled marinated eggplant, roasted peppers, Calamata olives, Feta and toasts
Caesar My Way
10.00
Vegetarian or anchovies available
Second Courses
Tuscan Breakfast
12.00
Two poached eggs, soft polenta, prosciutto, grilled asparagus
Huevos Rancheros
13.00
Poached eggs with salsa Rosa and corn tortilla chips
Pan-Fried Smoked Ham and Egg Sandwich
11.00
Aged cheddar, roasted tomato, basil pesto on brioche
Cod Cake Sandwich
14.00
Celery root remoulade and lettuce on brioche
Grilled Chicken Breast
10.00
Aged cheddar, herb mayonnaise and arugula on croissant
Shibumi Farm Mushrooms and Goat Cheese Omelette
13.00
With potato hash & vegetables
Homemade Buttermilk Pancakes
11.00
With maple syrup and fruit
Club Moon Salad
13.00
Chicken, smoked bacon, crouton, tomato, mesclun & garlic Parmesan dressing
The "Jw" Burger
13.00
Grilled Angus Beef with caramelized onion, Brie, mesclun and herb mayo
Balsamic Glazed Portobello Mushroom
10.00
Roasted peppers, goat cheese and mesclun on pretzel bun
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