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Brown Bottle

Brown Bottle

Italian Restaurant$$$$
Cedar Falls
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Brown Bottle
8.3/10
38
ratings
Photos26 Photos
MenuMenu
Wine Menu 21Party Menu a 1Take Home Menu 1Party Menu B 1Main Menu 18
By the Glass
Sparkling
Tiamo Prosecco, Veneto, Italy
9
A dry sparkling wine, fresh and fruity with fine bubbles
Luca Bosio Moscato D'asti, Italy 22
8
Effervescent with sweet fruit and floral flavors
Riunite Lambrusco, Emilia, Italy
8
Semi-sparkling wine with a lively and bright ruby-red color; a soft and harmonious taste
White
Frisk Riesling, Victoria, Australia 22
7
Aromas of apricot, honey, and wildflowers. Elegantly balances natural acidity and sweetness
Astrolabe Sauvignon Blanc, Awatere Valley, New Zealand 22
8
Serious, concentrated and expressive. Features a powerful bouquet of fresh herbs, tropical fruits and bright citrus. Ripe stone fruit flavors and minerality
Brassfield Estate Winery Pinot Gris, Lake County, California 21
8
Sophisticated, lively and floral. Combines apple blossom and golden pear with a flinty minerality
Raeburn Chardonnay, Sonoma County, California 22
8
Flavors of tropical fruits and citrus, complimented by delicate floral aromas and a bright, crisp mouth-feel
Red
Pike Road Pinot Noir, Willamette Valley, Oregon 22
8
Dark cherry, blackberry, and cacao with a smooth, lingering finish. Medium-bodied with fine-grained tannins
Serial Cabernet Sauvignon, Paso Robles, California 20
8
Rich notes of black currant and black cherry, freshly brewed coffee, a slight hint of vanilla, and a little spiciness. Entry is nice and round, with a rich mid-palate throughout
The Prisoner Red Blend, Napa Valley, California 19
30
Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth and luscious finish
Alexander Valley Vineyards Merlot, Alexander Valley, California 20
8
Naturally structured with dark ripe fruit flavors and spice. Toasted oak notes with a smooth, mellow finish
Pillars of Hercules Red Blend, Yolo County, California 20
8
Intense and racy blend of three estate-grown reds. A lush mix of fresh blue fruit, chocolate and crushed violet aromas. Juicy, mouthwatering flavors of blackberry, blueberry and sweet oak mingle with back notes of earthiness and pepper spice and fine, dusty tannins that coat the palate. Balanced and complex
By the Bottle: Whites
Bubbles
Tiamo Prosecco, Veneto, Italy
9
Luca Bosio Moscato D'asti, Italy 22
28
Chandon Brut, California
36
Riunite Lambrusco, Emilia, Italy
8
Saracco Moscato D'asti, Piedmont, Italy 22
35
Veuve Clicquot Brut Champagne, France Nv
45
Not available for 1/2 price offer
Rosé
Brassfield "Serenity" High Valley, Lake County, California 21
32
Stolpman Vineyards Rosé, Santa Barbara, California 22
40
Long Shadows "Julia's Dazzle" Horse Heaven Hills, Columbia Valley, Washington 22
38
Riesling
Frisk, Victoria, Australia 22
28
Foris, Rogue Valley, Oregon 21
36
Dr. Hermann H, Mosel, Germany 21
34
Eroica, Columbia Valley, Washington 22
40
Pinot Grigio
Lone Birch, Columbia Valley, Washington 21
28
Brassfield Estate Winery, Lake County, California 22
32
Dipinti, Trentino-Alto Adige, Italy 22
30
Sauvignon Blanc
Astrolabe, Awatere Valley, New Zealand 22
32
Husch, Mendocino, California 22
38
Groth, Napa Valley, California 23
45
Joel Gott, California 22
28
Charles Krug, Napa Valley, California 22
36
Greywacke, Marlborough, New Zealand 22
45
Chardonnay
Novellum, Languedoc-Roussillon, France 22
32
Austin Hope, Paso Robles, California 22
36
Lloyd, Carneros, California 21
55
Rombauer, Carneros, California 22
70
Raeburn, Sonoma County, California 21
32
Lioco, Sonoma County, California 21
50
Post & Beam By Far Niente, Carneros, California 22
70
Far Niente, Napa Valley, California 22
75
Not available for 1/2 price offer
By the Bottle: Reds
Pinot Noir
Pike Road, Willamette Valley, Oregon 22
32
Elk Cove, Willamette Valley, Oregon 21
55
En Route "Les Pommiers" By Far Niente, Russian River, California 22
60
Not available for 1/2 price offer
Brassfield, Lake County, California 19
40
Belle Glos "Dairyman" Russian River Valley, California 21
60
Merlot
Alexander Valley Vineyards, Alexander Valley, California 20
28
Duckhorn, Napa Valley, California 20
60
Markham, Napa Valley, California 20
36
Cabernet Sauvignon
Ely, Paso Robles, California 19
28
Post & Beam By Far Niente, Napa Valley, California 22
35
Katherine Goldschmidt, Alexander Valley, California 22
50
Bound + Determined, Napa Valley, California 21
60
Robert Mondavi, Napa Valley, California 21
80
Intercept, Paso Robles, California 20
32
Serial, Paso Robles, California 20
40
Austin Hope, Paso Robles, California 21
55
Pine Ridge, Napa Valley, California 21
65
Frank Family, Napa Valley, California 21
80
Reserve Cabs
wines not available for 1/2 price
Bella Union By Far Niente, Napa Valley, California 21
95
Goldschmidt "Game Ranch" Oakville, Napa Valley, California 19
95
Mt. Brave, Mt. Veeder, Napa Valley, California 19
125
Daou "Soul of a Lion" Paso Robles, California 22
145
Caymus, Napa Valley, California 21
95
Anakota's Helena Dakota Vineyard, Knights Valley, Sonoma Cty, California 17
115
Far Niente, Napa Valley, California 21
140
Zinfandel
High Valley, Lake County, California 20
32
Rombauer, California 20
60
Seghesio, Sonoma County, California 21
45
Robert Biale "Black Chicken" Napa Valley, California 21
65
Not available for 1/2 price offer
Shiraz/syrah
Terre Rouge, Plymouth, California 17
40
Mollydooker "the Boxer" Shiraz, Mclaren Vale, Australia 21
55
L'ecole No. 41 Columbia Valley, Washington 19
50
Reds Domestic
Pillars of Hercules, Yolo County, California 21
32
Smith & Hook Proprietary Red Blend, Central Coast, California 20
36
Eruption, Lake County, California 19
38
The Stag, Paso Robles, California 21
40
Ridge Vineyards "Three Valleys" Sonoma County, California 20
55
Stags' Leap "the Investor", Napa Valley, California 20
60
The Prisoner Red Blend, Napa Valley, California 21
75
Lancaster Estate "Winemaker's Cuvée" Alexander Valley, California 21
85
Booker Vineyard "Oublie" Paso Robles, California 19
80
Not available for 1/2 price offer
Petite Petit Sirah By Michael David, Lodi, California 20
32
Treana, Paso Robles, California 20
36
Frog's Leap "Flycatcher" California 22
40
Leviathan Red, California 21
50
Madrigal Petite Sirah, Napa Valley, California 17
55
Brown Estate "Chaos Theory" Napa Valley, California 21
70
Bedrock Wine Co. "the Bedrock Heritage" Sonoma, California 20
85
Justin "Isosceles" Paso Robles, California 20
80
Not available for 1/2 price offer
Cyrus Alexander Valley Vineyards, Alexander Valley, California 17
85
Not available for 1/2 price offer
Europe
Gran Passione Rosso, Veneto, Italy 21
28
Illuminati Riparosso Montepulciano D'abruzzo, Abruzzo, Italy 20
36
Tenuta Di Arceno Chianti Classico, Tuscany, Italy 21
45
G.D. Vajra Barolo, Piedmont, Italy 19
65
Aurore, Moldova, 19
36
Bodegas Muriel Crianza Tempranillo, Rioja, Spain 18
32
Château Lassegue, Saint-Emilion Grand Cru, Bordeaux, France 18
80
Donna Laura Ali Toscana Sangiovese, Tuscany, Italy 21
30
Scarpetta Barbera Del Monferrato, Piedmont, Italy 21
40
G.D. Vajra Nebbiolo, Piedmont, Italy 21
45
Donnatello Brunello, Tuscany, Italy 18
85
Not available for 1/2 price offer
Evodia Garnacha, Aragon, Spain 19
32
Delas Côtes Du Rhône "Esprit" Rouge, Rhône Valley, France 21
36
Southern Hemisphere
Elsa Bianchi Malbec, Mendoza, Argentina 22
30
Bodega Norton Reserva Malbec, Mendoza, Argentina 20
32
Santa Julia Reserva Malbec, Mendoza, Argentina 21
30
Mollydooker "Two Left Feet" Mclaren Vale, Australia 21
55
Main
Lasagna
Layers of pasta, beef and pork meat sauce, herbs and a sprinkling of mushrooms, topped with mozzarella cheese
Rosemary Cashew Pasta
Roasted rosemary cashews, fontina cheese and green onions in a cream sauce, tossed with campanelle pasta
Greek Chicken Salad
Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce. Served with a homemade greek dressing
Chicken Marsala
Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese. Served with a twice-baked potato
Orange Roughy Parmesan
Orange roughy baked in a sauce featuring butter, parmesan cheese and green onions. Served with a twice-baked potato
Cheese Manicotti
Pasta stuffed with a blend of three cheeses & baked in a marinara sauce
Italian Sausage Pasta
Italian sausage, three cheeses, italian seasonings and a creamy tomato sauce, baked with campanelle pasta
Chicken Parmesan
Chicken baked in tomato sauce with ham strips, mozzarella and parmesan cheeses. Served with a twice-baked potato
Prime Rib
12-ounce portion, choice cut of tender beef, slow roasted to your specifications. Horseradish sauce available. Served with a twice-baked potato
Salmon with Peach Salsa
Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger and jalapeños. Served with a twice-baked potato
Brown Bottle Take-Home
Lasagna
80
Manicotti
75
Chicken Marsala
85
Twice-Baked Potatoes
55
Seafood Lasagna
105
Italian Sausage Pasta
85
Chicken Parmesan
85
Main
Lasagna
Layers of pasta, beef and pork meat sauce, herbs and a sprinkling of mushrooms, topped with mozzarella cheese
Rosemary Cashew Pasta
Roasted rosemary cashews, fontina cheese and green onions in a cream sauce, tossed with campanelle pasta
Greek Chicken Salad
Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing
Chicken Marsala
Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese. Served with a twice-baked potato
Salmon with Peach Salsa
Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger and jalapeños. Served with a twice-baked potato
Cheese Manicotti
Pasta stuffed with a blend of three cheeses & baked in a marinara sauce
Italian Sausage Pasta
Italian sausage, three cheeses, italian seasonings and a creamy tomato sauce, baked with campanelle pasta
Chicken Parmesan
Chicken baked in tomato sauce with ham strips, mozzarella and parmesan cheeses. Served with a twice-baked potato
Orange Roughy Parmesan
Orange roughy baked in a sauce featuring butter, parmesan cheese and green onions. Served with a twice-baked potato
Appetizers
Gluten-free multigrain crackers may be substituted in place of naan bread for any of the below if preferred
Bruschetta
9
Crab Dip with Naan Bread
13
Chicken Dip with Naan Bread
10
Goat Cheese and Baguette
9
Sweet Peppered Bacon Flatbread
15
Flatbread with edgewood peppered bacon, chicken & green onions in a creamy sauce with a touch of sweetness, garnished with fresh arugula
Elote Corn
9
Our version of Mexican street corn! Corn, scallions, serranos, cilantro and queso fresco cheese, served with blue corn chips
Sautéed Mushrooms
9
Sweet Sausage Meatballs
11
Cheese Bread
8
Shrimp Cocktail
13
Whipped Goat Cheese with Warm Candied Bacon & Dates
15
Drizzled with rosemary hot honey & served with naan bread
Soup & Salads
Salad dressings: chipotle ranch, homemade vinaigrette. Gluten-free dressings: bleu cheese, brown bottle italian, thousand island, ranch, creamy garlic, french. Can't get enough of our homemade dressings? Ask for a pint to go! We offer 16 ounces for $7
Soup of the Day
7
Herbed Goat Cheese Salad
10
Spring blend topped with dried cherries and warm herbed goat cheese featuring chives and thyme; served with a homemade vinaigrette dressing
Greek Chicken Salad
23
Mediterranean chicken, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing
Dinner Salad
7
Your choice of: iceberg lettuce, spring blend
Greek Salmon Salad
26
Mediterranean salmon, cucumber, red and yellow bell peppers, feta cheese, grape tomatoes, red onions and kalamata olives on a bed of lettuce; served with a homemade greek dressing
Pasta & Grains
Below entrées are served with dinner salad and garlic bread. Italian bread salad or herbed goat cheese salad may be substituted for $3
Lasagna
22
Layers of pasta, beef and pork meat sauce, herbs and a sprinkling of mushrooms, topped with mozzarella cheese
Seafood Lasagna
27
Layers of pasta, shrimp and scallops covered in a rich cream sauce, topped with parmesan cheese
Pesto Vegetable Tortellini
20
Red and yellow peppers, zucchini, green onions, carrots, sugar snap peas and grape tomatoes sauteed in a homemade pesto with cheese tortellini
Chili Pepper Penne
25
Chicken sautéed in a creamy white sauce, tossed with chili pepper penne pasta
Prosciutto with Mushrooms Pasta
23
Prosciutto ham and mushrooms sautéed in alfredo sauce with a hint of garlic and tossed with campanelle pasta
Italian Sausage Pasta
23
Italian sausage, three cheeses, italian seasonings and a creamy tomato sauce, baked with campanelle pasta
Chicken in Dill Butter Pasta
23
Chicken sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese
Southwestern Lasagna
25
A blend of chicken, onions, peppers, chilies, cilantro and cheese, layered with corn tortillas
Fettuccine Alfredo
18
Butter, cream and parmesan cheese on fettuccine pasta. Gluten-free penne pasta available
Sun-Dried Tomato Cheese Tortellini
20
Serrano and poblano chili peppers, cilantro, red onion, red and yellow peppers in a sun-dried tomato pesto with cheese tortellini
Rosemary Cashew Pasta
20
Roasted rosemary cashews, fontina cheese and green onions in a cream sauce, tossed with campanelle pasta
Roasted Garlic Pasta
20
Sun-dried tomatoes, marsala and thyme sauteed in a creamy garlic sauce, tossed with campanelle pasta
Peppered Bacon Pasta
26
Edgewood peppered bacon, chicken and green onions with campanelle pasta in a creamy sauce with a touch of sweetness
Shrimp in Dill Butter Pasta
27
Jumbo shrimp sprinkled with bread crumbs, baked in a sauce of butter, garlic, dill and lemon, served over fettuccine pasta with parmesan cheese
Spaghetti
Gluten-free penne pasta available. Below entrées are served with dinner salad and garlic bread. Italian bread salad or herbed goat cheese salad may be substituted for $3
Meat Sauce
21
Herb-seasoned meat sauce, made with beef and pork
Marinara
17
Rich tomato sauce, featuring a subtle blend of spices and herbs
Manicotti
Below entrées are served with dinner salad and garlic bread. Italian bread salad or herbed goat cheese salad may be substituted for $3
Cheese
19
Pasta stuffed with a blend of three cheeses and baked in a marinara sauce
Combination
20
Portions of both beef and cheese
Beef
20
Pasta stuffed with a seasoned beef mixture and baked in a marinara sauce
Meat, Poultry & Seafood
Below entrées are served with one side, dinner salad and garlic bread. Italian bread salad or herbed goat cheese salad may be substituted for $3. Our seafood is sustainably ocean farm raised
Prime Rib*
32
12-ounce portion, choice cut of tender beef, slow roasted to your specifications. Horseradish sauce available. Not responsible for prime rib ordered above medium well
Chicken Marsala
24
Chicken baked in marsala wine with fresh mushrooms and mozzarella cheese
Orange Roughy Parmesan
26
Orange roughy baked in a sauce featuring butter, parmesan cheese and green onions
Chicken Parmesan
24
Chicken baked in tomato sauce with ham strips, mozzarella and parmesan cheeses
Sun-Dried Tomato & Goat Cheese Chicken
24
Chicken stuffed with sun-dried tomatoes, goat cheese and fresh basil, baked with parmesan cheese and sprinkled with crumbled prosciutto ham
Salmon with Peach Salsa
26
Flaky salmon baked with our blend of seasonings, accompanied by a peach salsa featuring peaches, red peppers, green onions, ginger and jalapeños
Thin Crust Pizza
Toppings: green pepper, red pepper, black olive, green olive, onion, mushroom, jalapeño, sun-dried tomato, pineapple, pepperoni, salami, sausage, canadian bacon, beef, chicken, prosciutto ham, roast beef
1 Topping
11
3 Toppings
14
House Special
17
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage and canadian bacon
2 Toppings
12
4+ Toppings
16
Gluten-Free Pizza
gluten-free pizzas - all are 10" size
1 Topping
14
3 Toppings
18
House Special
20
Green peppers, black olives, green olives, onions, mushrooms, pepperoni, salami, sausage & canadian bacon
2 Toppings
16
4+ Toppings
20
Sides
Roasted Sweet Potatoes
Roasted sweet potatoes, shallots, sage, parmesan & prosciutto ham
Sugar Snap Peas
Sugar snap peas tossed in olive oil with oregano, garlic, parmesan & fresh dill
Pesto Vegetables
Red and yellow peppers, zucchini, green onions, carrots, sugar snap peas and grape tomatoes sauteed in a homemade pesto and sprinkled with parmesan cheese
Bacon Mac & Cheese
Super creamy mac & cheese, campanelle noodles, blend of cheeses, bacon & chives
Elote Corn
Upcharge $1. Corn, scallions, serranos, cilantro & queso fresco cheese, served with blue corn chips
Twice-Baked Potatoes
Desserts
Brownie Pie
8
Rich chocolate brownie filled with english walnuts and topped with fresh whipped cream
Sundaes
6
Ice cream topped with chocolate sauce, caramel sauce or strawberries, whipped cream and a cherry
Chocolate Pudding Cake
8
A chocolate lovers dream. Dense, gooey and warm, topped with vanilla ice cream
Port
8
Espresso ~ Decaf Espresso
3
Tiramisu
10
Ladyfingers dipped in espresso and covered in mascarpone
Red Velvet Cheesecake
10
Rich, red velvet cheesecake over a chocolate cookie crust, covered with a cream cheese frosting
Apple Tart
10
Baked apple wrapped in a flaky crust, served hot with hansen's vanilla ice cream
Port and Dark Chocolate
10
Ice Cream Drinks
$10
Peanut Butter Cup
Skrewball peanut butter whiskey & chocolate liqueur
Pink Squirrel
Crème de almond
Waikiki
Kahlua, crème de banana & malibu
Butterfinger
Baileys irish cream & butterscotch schnapps
Kentucky Crème Brûlée
Makers mark bourbon
Brandy Alexander
Brandy
Grasshopper
Crème de menthe
Children's Menu
Created exclusively for children 12 and under
Spaghetti
7
Choose your sauce: seasoned meat sauce, marinara sauce, herbed butter sauce. Garlic bread included
Chicken Strips
7
Breaded chicken tenders served with applesauce
Children's Tea Time
4
Oreo cookies served with personal teapot of milk
Shirley Temple
Grenadine and starry
Mac & Cheese
6
Pizza
6
6 inch thin crust pizza with cheese made just for you with your choice of one topping
Blue Lagoon
Lemonade, blue raspberry and starry
Brown Bottle Take-Home
Planning a party? Let us make it easy! 24 hours advance notice requested. Prepared cooked or uncooked. Pans serve 8-10 and include 14 pieces of garlic bread. Add salad to the below with your choice of homemade dressing: $25
Lasagna
80
Manicotti
75
Chicken Marsala
85
Twice-Baked Potatoes
55
Seafood Lasagna
105
Italian Sausage Pasta
85
Chicken Parmesan
85
Specialty Drinks
Top Shelf Margarita
100% blue agave tequila, cointreau & fresh lime juice
Hibiscus Margarita
Tequila, cointreau, hibiscus & fresh lime juice
Classic Margarita
Tequila, cointreau, and sweet & sour
Long Island Iced Tea
Gin, vodka, rum, triple sec & pepsi
Bloody Mary
Vodka & our signature bloody mary mix
Dry Martini
Vodka or gin
Cosmo Martini
Absolut citron vodka, cointreau, fresh lime juice & cranberry juice
Lemon Drop Martini
Citron vodka, cointreau & lemonade
Espresso Martini
Kahlua, absolut vanilla vodka & espresso
Double Standard
Serrano-infused gin, cucumber vodka, ginger & lime
Sangria
Red wine punch with a blend of citrus fruits
Serrano Pineapple
Serrano-infused gin, lime & pineapple
Ginger Rogers
Gin, ginger, lime & grapefruit
Georgia Mule
Peach vodka, fresh lime juice & ginger beer**
Hibiscus Mule
Vodka, hibiscus, fresh lime juice & ginger beer**
Red Tide
Vodka, coconut rum, pineapple & cranberry
Hibiscus Basil Lemonade
Vodka, hibiscus, lemon & fresh basil
Tropical Moment
Rum, pineapple & orange juice, cream of coconut, grenadine & topped with dark rum
Serrano Top Shelf Margarita
Serrano-infused 100% agave tequila, cointreau & fresh lime juice
Strawberry Basil Margarita
Tequila, cointreau, ginger, strawberry, basil, cucumber & fresh lime juice
Peppery Peach Poloma
Ancho reyes, tequila, grapefruit, lime & peach
Agave Passionfruit
Tequila, passionfruit, lime & grapefruit
Iowa Ranch Water
Bagger vodka, fresh lime juice & topo chico mineral water with a twist of grapefruit
Dirty Martini
Vodka or gin & olive juice
Peach Nectar Martini
Malibu rum, peach schnapps, absolut mandrin vodka & fruit juices
Truffle Martini
Baileys Irish cream, godiva white chocolate, kahlua, chambord & cream
Ginger Basil Martini
Cucumber vodka, ginger, basil & fresh lime juice
Red Hot Passion
Makers mark bourbon, passionfruit, chili & soda
Raspberry Mojito
Raspberry cuban spritzer
Pineapple Coconut Mojito
Cuban spritzer with coconut, pineapple, lime & mint
Moscow Mule
Vodka, fresh lime juice & ginger beer**
Strawberry Mule
Strawberry vodka, fresh lime juice & ginger beer**
Iowa Manhattan
Cedar ridge bourbon, cedar ridge rye, sweet vermouth & bitters
Iowa Old Fashioned
Cedar ridge bourbon, cedar ridge rye & bitters
Painkiller
Rum with cream of coconut, pineapple & orange juice
Blue Hawaiian
Rum, blue curacao, cream of coconut & pineapple juice
Beers
Bottles
Budweiser
Busch Light
Miller Light
Busch Na
Bud Light
Coors Light
Sam Adams Boston Lager
Draft
Blue Moon
Seasonal Selection
Easy Eddy Ipa
Michelob Ultra
Sam Adams Seasonal
Specialty
Exile Ruthie
Dorothy's Lager
Angry Orchard Hard Cider
Des Moines Ipa
Pearl Street Downtown Brown Ale
Founder All Day Ipa
Stella Artois
Victoria
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Brown Bottle
1111 Center St
Cedar Falls, IA 50613
United States
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A Cedar Valley favorite for 35+ years. Features Italian and American dishes. The lasagna and thin-crust pizza are house specialities. Casual attire is fine. A popular location for both date nights and families. One of the few CF restaurants open Sunday nights! 4-10 p.m. daily.
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Open until 10:00 PM (Show more)
  • Mon–Sat
    • 4:00 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
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(319) 266-2616
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cedarfallsbrownbottle
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Yes
Food & Drink
Drinks
Cocktails
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