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Bryant's Cocktail Lounge

Cocktail Bar and Lounge$$$$

Historic Mitchell Street, Milwaukee

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Cocktails 2

Cocktails

Black Magic

This is a very popular hurricane cocktail that tastes a little like a grape sweet-tart, is very refreshing, and, best of all, is delivered to your table on fire. And yes, the main ingredient is magic.

Geronimo

A depression era cocktail made with 151 proof rum. A little apple and lemon, along with a dash of cinnamon bitters.

Kismet

This Bryant’s original, which dates from the 1940’s, is a mysterious combination of Southern Comfort, lemon, and our specially made syrups. It is hard to put your finger on the taste, but you are destined to love this old fashioned favorite.

Mai Tai

Not the Beachcomber’s original recipe, but we have been serving our 6 layer Mai Tai for over 40 years. This is not the juicy concoction you find elsewhere! This layered drink is so strong, there is a two drink maximum.

Rat Pack

This hurricane drink contains everything the Rat Pack drank: whiskey, gin, brandy, and vermouth. You would never guess it could taste so good.

Candle Light

A traditional Bryant’s favorite with vodka, raspberry puree, and peach. Served on fire, this drink is reminiscent of a candle’s soft glow.

Sazerac

The Sazerac is considered the oldest cocktail. Rye whiskey, Peychaud’s bitters, and sugar in an absinthe rinsed glass. We serve ours on the rocks, but we can serve yours neat if you prefer. For a more authentic cocktail, try it with cognac.

Navy Grog

This Bryant’s original is a tiki-inspired rum cocktail made with high-proof 151 rum and a secret spice mixture, created according to a secret recipe known to only a handful of people. Served over shaved ice in a traditional skull mug.

Brain Buster

A Marquette favorite, it has this name for a reason. Rum, rum, rum, and rum, sweetness, and citrus. If you finish the whole thing, you can ask for a Bryant’s bumper sticker.

Cherry Benjamin

An ice cream drink made with cherry, cognac, and ginger. An excellent refreshing drink that makes an amazing dessert.

Old Fashioned

A traditional Wisconsin favorite. Bourbon or brandy, served with bitters and simple syrup. Many of our patrons say these are the best they ever had.

De-Frongue

Some of our drinks are more than just cocktails, they are legends. The De-Frongue is one of those drinks. Made from a secret recipe, this heady drink is known as an aphrodisiac. Best part? You get a poem book that illustrates the De-Frongue’s mysterious properties.

Hurricane

Bryant’s probably serves one of the most authentic hurricanes in the country. Invented at the hurricane room in New York, this rum cocktail is a favorite in New Orleans and Milwaukee.

Persian Ice

Brandy, chocolate, and ice cream, blended and served with homemade whip cream. The texture of this drink is as exotic as the name.

Pink Squirrel

Invented here at Bryant’s, this now famous cocktail is once again gaining popularity. Our ice cream version has a sweet, nutty flavor and signature pink color. Delicious.

Frank’s Drink

Our favorite man in the hat visited New York and came back a changed man. We now know why. For those of you who like your cocktails boozy, with a classic style, Frank’s drink is where it’s at. Rye whiskey, yellow chartreuse, and orange bitters, served up in a cocktail glass.

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