31 Photos
Menu
Dinner Menu 4
Dinner Menu
Starters
15.00
Serrano ham, new england cheeses, local honey comb, mustard fruit, toasted brioche
Steamed Mussels
14.00
American lager, roasted garlic, coarse mustard
Salmon Tartar
16.00
Coconut milk, pickled carrot, pea sprouts, fresh herb salad, lettuce wraps, wonton crisps
Duck Confit Flatbread
14.00
Caramelized onions, frisee, pomegranate, gorgonzola dolce
Big Meatball
8.00
Veal, pork & beef meatball, pecorino, housemade ragu
Roasted Eggplant Hummus
10.00
Grilled eggplant, feta, olives, naan
Short Rib Quesadilla
12.50
Braised short rib, queso fresco, cheddar, scallion
Margherita Flatbread
11.00
Basil pesto, slice tomato, fresh mozzarella
Soups and Salads
Add Grilled Chicken Breast $6, Add Grilled Salmon $7, Add Grilled Steak $9
Roasted Chicken & Barley Soup
6.00
Hand-pulled roasted chicken, chicken gravy, onions, carrots, celery, barley
Nicoise Salad
14.50
House cured albacore tuna, arugula, kalamata olives, tomatoes, cucumbers, sliced egg & green beans
Iceberg Wedge
10.00
Bleu cheese, applewood bacon, toasted walnuts, buttermilk ranch
Butternut Squash Bisque
6.00
Pumpkin seeds & pumpkin seed oil
Beet Salad
12.00
Sliced oranges, crumbled goat cheese, toasted walnuts, arugula
Harvest Salad
10.00
Apples, pears, hazelnuts, pomegranate seeds, butternut squash, cider vinaigrette
Entrees
Oven Baked Local Cod
26.00
Cornbread & blue crab stuffing, green beans, roasted tomato, old bay hollandaise
Pan Seared Diver Scallops
25.00
Fingerling and honey crisp hash, butternut squash puree, tiny greens, chorizo
Wild Mushroom Ravioli
20.50
Wild mushrooms, roasted plum tomatoes, spinach, garlic, white wine sauce
Spaghetti & Meatballs
21.00
Two jumbo meatballs with veal, pork and beef, housemade ragu
Duck Two Ways
24.50
Crispy duck breast & confit thigh, curried beluga lentils, wilted chard, pomegranate molasses
B Street Burger
15.50
10 oz. grilled sirloin burger, vermont cheddar, caramelized onions, skillet potatoes, chipotle ketchup
Oven Roasted Herbed Half Chicken
22.50
Root vegetables, pan jus
Pan Seared Archer Farms Top Sirloin
27.00
Grilled asparagus, herb fingerlings, bleu cheese butter, red wine demi glace
Turkey Chili
16.50
House roasted turkey, melted sharp cheddar, butternut squash, crushed tomato, jalapeno & red pepper rice & beans, grilled corn bread
Grilled Lamb Chops with a Balsamic Reduction
26.00
Goat cheese mash, cherry tomato arugala salad
Additions
Oven Baked Mac and Cheese
8.00
Sautéed Baby Brussel Sprouts
6.00
Goat Cheese Mashed Potatoes
7.00
Grilled Asparagus
6.00
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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