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Menu
Main Menu 14
Main Menu
Appetizers
10.00
Served with fresh lemon & cocktail sauce
Clams On the 1/2 Shell (6)
7.00
Mediterranean Calamari
12.00
Crispy calamari served with olives, capers & fried hot peppers
Clams Casino
9.00
Crispy Chicken Wings
10.00
Your choice of honey BBQ or classic “Buffalo” style
Fried Mozzarella
8.00
Shrimp Cocktail (4)
11.00
Chilled, peeled & deveined served with cocktail sauce
Littleneck Steamers
12.00
Sautéed with white wine, lemon & garlic butter, served with garlic toast
Garlic Shrimp
12.00
Colossal shrimp sautéed in sweet chili garlic sauce
Stuffed Mushrooms
8.00
Filled with sweet Italian sausage & Swiss cheese
Chicken Fingers
8.00
Served with honey mustard or honey BBQ
Soups/stews
Manhattan Clam Chowder
7.00
New England Clam Chowder
8.00
Soup/stew Du Jour
Ask your server for today’s selection
Crock of French Onion
7.00
Chili
6.00
Burgers
Half Pound of Certified Black Angus
Traditional Cheeseburger
12.00
Choice of cheese: cheddar, American, Swiss, blue cheese or provolone 8 oz served with lettuce, tomato & onion
Bbq Bacon Cheddar Burger
13.00
Tangy BBQ sauce, smoked bacon & hearty cheddar
The Hawkeye Burger
14.00
Smoked bacon, blue cheese, fried onions, romaine lettuce & garlic aioli
Salads
Add grilled chicken to any salad $4; Add chilled colossal shrimp (3) - $8
Garden Salad
7.00
Field greens with carrot, onion and tomato Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar
Caesar Salad
7.00
Classic Wedge Salad
8.00
Wedge iceberg lettuce with creamy & chunk blue cheese dressing, crumbled bacon & balsamic glaze
Spinach Salad
11.00
Topped with warm bacon vinaigrette, sliced mushroom, hard boiled egg & red onion
Tavern Sandwiches
All sandwiches include a choice of Bourbon baked beans, French fries, potato salad or homemade coleslaw
Crab Cake Sandwich
16.00
Homemade crab cake heaped with jumbo lump crab meat with lettuce, tomato, onion & tartar sauce
Harvest Bell Sandwich
9.00
Roasted sweet bell pepper stuffed with goat cheese, spinach and sautéed corn relish on a soft multigrain bun
Ale House Roast Beef Sandwich
12.00
Topped with sautéed mushrooms, sweet peppers & provolone cheese, served with horseradish sauce
Outer Banks Bbq Pork Sandwich
11.00
Slow roasted pulled pork topped off with our Guinness battered onion rings & served with homemade coleslaw
Sausage, Peppers & Onions Hoagie
10.00
Sweet Italian sausage, provolone, sautéed onions & bell peppers on a hoagie roll
Buckalew’s Club
11.00
Sliced turkey & ham served with Swiss cheese, lettuce, tomato, bacon & mayonnaise on white toast
Chicken Parmesan Sandwich
11.00
Crispy chicken breast topped with marinara sauce & mozzarella cheese on a soft Kaiser roll
Cheese Steak/chicken Cheese Steak
12.00
Thin sliced & grilled with American cheese
Hearty Tavern
served with a house salad; Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar
Guinness Battered Flounder & Chips
17.00
Filet of flounder served with cocktail, tartar or Rosemarie sauce, Jersey Boardwalk fries & coleslaw
Fried Shrimp Basket
17.00
Yeungling battered shrimp served with Jersey boardwalk fries, coleslaw and tartar & cocktail sauce
Chicken Pot Pie
9.00
Tender chicken in a creamy sauce with corn, carrots, pearl onions, peas & potatoes topped with a buttery puff pastry
“baby Back” Ribs
17.00
Memphis style, dry rub ribs slow cooked with BBQ sauce, served with Jersey boardwalk fries & coleslaw
Entrees
Available after 4 pm. Entrees served with confetti rice & Chef’s vegetable du jour unless otherwise noted. served with a house salad; Choice of dressing - balsamic vinaigrette, bleu cheese, ranch, honey mustard, creamy Italian, 1,000 island, oil & vinegar
Tortellini Carbonara
14.00
Cheese tortellini in a decadent Alfredo sauce with roasted sausage, scallions and cracked black pepper
Jumbo Lump Crab Cakes
20.00
Classic Jersey shore sautéed crab cakes with Rosemarie sauce
Flank Steak Au Poivre
18.00
Tender, sliced flank steak topped with a brandy-cream demi glace, served with mashed potatoes and Chef’s vegetable
Chicken Parmesan
19.00
Crispy chicken breast topped with mozzarella cheese & house made marinara sauce, served over thin spaghetti
Homemade Meatloaf
16.00
Served with rosemary and red wine demi, mashed potatoes and Chef’s vegetable
Live Maine Lobster
17.00
Steamed or broiled to order, served with drawn butter & lemon
Catch of the Day
Ask your server for today’s freshly prepared catch which varies depending on the local fisherman’s bounty. Always a large selection of fresh, locally harvested, sustainable seafood
Herb Roasted Half Chicken
16.00
Slow roasted tender herb chicken with sage demi-glace served with mashed potatoes and Chef’s vegetable
Spaghetti & Clams
18.00
Choice of white wine & garlic, traditional marinara or spicy Fra Diavolo sauce. Served with thin spaghetti
Black & Blue Tuna
21.00
Blackened 8 oz Yellowfin tuna drizzled with wasabi and teriyaki sauce, finished with seaweed salad
Vegan/vegetarian
Available after 4 pm
Pistachio Crusted Eggplant
17.00
Baked until tender with sun dried tomato & asparagus over savory vegetable couscous
Gluten Free Pizza
14.00
Topped with grilled vegetables, mozzarella cheese & balsamic glaze
Stuffed Sweet Bells
16.00
Roasted sweet bell peppers baked with goat cheese, spinach & sautéed corn relish, served over vegetable couscous
Pizza
Our Traditional Tomato Pies
Large Tomato Pie
13.00
Buckalew’s marinara sauce with mozzarella cheese. meatballs, pepperoni, sausage, bacon, anchovies add $1 each; mushrooms, peppers, garlic, onions, olives, spinach add $0.75 each
White Pizza
11.00
Ricotta, fresh mozzarella, basil, tomato & garlic
Personal Pizza
9.00
Buckalew’s marinara sauce with mozzarella cheese. meatballs, pepperoni, sausage, bacon, anchovies add $1 each; mushrooms, peppers, garlic, onions, olives, spinach add $0.75 each
Gluten Free Pizza
14.00
Topped with grilled vegetables, mozzarella & balsamic
Premium Wines By the Glass
White Wine
De Martino Sauvignon Blanc, 2013
8.00
William Hill Chardonnay, 2012
9.00
Robert Mondavi Napa Chardonnay, 2009
12.00
Ecco Domani Pinot Grigio, 2012
8.00
Chateau St Michelle Eroica Reisling, 2012
12.00
Red Wine
Columbia Crest Two Vines Merlot, 2009
8.00
Gascon Reserve Malbec, 2010
14.00
Dreaming Tree Red Blend, 2011
13.00
Louis Martini Napa Cabernet, 2010
14.00
House Wines
Chardonnay
7.50
Pinot Grigio
7.50
Pinot Noir
7.50
Cabernet Sauvignon
7.50
Sauvignon Blanc
7.50
White Zinfandel
7.50
Merlot
7.50
Draft Beers
Ask your server for our featured craft drafts
Yuengling Lager
4.50
American Amber/Red Lager, PA - 4.4% ABV
Rogue Dead Guy Ale
7.50
German-style Maibock, OR - 6.5% ABV
Coors Light
4.50
Light Lager, CO - 4.2% ABV
Kane Brewing Overhead
7.00
American Double/Imperial IPA, NJ- 8.0% ABV
Pabst Blue Ribbon
4.00
American Adjunct Lager, CA - 4.74% ABV
Stella Artois
6.50
Euro Pale Lager, Belgium - 5.0 % ABV
Harp
6.50
Euro Pale Lager, Ireland - 5.0% ABV
Blue Moon
6.00
Witbier, CO - 5.4% ABV
Ballast Point Big Eye
7.00
American IPA, CA - 7.0% ABV
Allagash White
7.00
Witbier, ME - 5.0% ABV
Victory Prima Pils
7.00
German Pilsner, PA - 5.3% ABV. Coming Soon!
Dogfish 90 Min Ipa
7.50
Malt hopping , DE - 9.0% ABV
Dogfish Namaste
7.00
Witbier, lemongrass & orange, DE - 5.0% ABV
Lagunitas Brown Shugga
7.00
American Strong Ale, CA - 9.99% ABV
Abita Purple Haze
7.00
American Wheat with raspberry, LA - 4.2% ABV
Budweiser
4.50
American Adjunct Lager, MO - 5.0% ABV
Guinness Draught
6.50
Irish Dry Stout, Ireland - 4.2% ABV
Smithwick’s
6.50
Irish Red Ale, Ireland - 4.5% ABV
Carton Brewing 077Xx
7.00
American Double/Imperial IPA, NJ - 7.8% ABV
Miller Lite
4.50
Light Lager, WI - 4.2% ABV
Kane Head High
7.00
American IPA, Ocean, NJ - 6.5% ABV
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