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Buckhorn Steakhouse

Buckhorn Steakhouse

Steakhouse$$$$
Winters
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Buckhorn Steakhouse
8.7/10
84
ratings
Photos79 Photos
MenuMenu
Dinner Menu 6Happy Hour 3Daily Specials 1
Beginnings
Roadhouse Onions
7.99
Crispy thin yellow onions lightly battered and served with bleu cheese dipping sauce.
Cajun Steak Bites
10.99
Tender prime sirloin served with cajun dipping sauce.
Fire-Roasted Artichoke
8.99
Herb roasted, split in half, then grilled, and served with tarragon aioli.
Steamer Clams
12.99
Manila clams steamed in a vegetable and herb wine broth.
Baja Cocktail
10.99
Chilled jumbo white shrimp cocktail.
Calamari Diavolo
12.99
Tender calamari rings & tentacles lightly seasoned, floured and tossed in olive oil, garlic, mild peppers & lemon.
Spinach Artichoke Dip
8.99
Fresh chopped spinach and artichoke dip with parmesan cheese served with pita chips.
Portabella Mushrooms
8.99
Two grilled portobella mushrooms marinated with olive oil and fresh herbs.
Salads & Sandwiches
Side: Soup, Salad, Steak fries Extra: Cheese $1.49 Bacon $1.49.
Roadhouse Salad
13.99
Char-roasted certified angus beef sirloin, seasonal greens, green beans, cherry tomatoes, walnuts, roadhouse onions, and crumbled bleu cheese with a honey-basil vinaigrette.
Steak Sandwich
15.99
An eight-ounce certified angus beef top sirloin steak on a toasted steak roll, topped with red ranch dressing and roadhouse onions served with steak fries.
Caesar Salad
10.99
With Char-roasted certified angus beef sirloin or grilled chicken.
14-Oz. Buckhorn Burger
12.99
Served with soup, salad or steak fries.
Sirloins
Side: Sourdough bread, Soup, Salad, Vegetable, Baked potato, Garlic mashed potatoes, Rice pilaf.
Baseball Sirloin (12 Oz.)
31.99
The king of sirloins. Truly tender and "steakhouse thick." served with port wine cherry sauce. Joe produces only one of these cuts from every 12 lb sirloin.
Buck Sirloin (8 Oz)
25.99
Sirloin steak accompanied by a glass of house wine.
Buffalo Sirloin (8 Oz)
24.99
Served with a burgundy shallot marmalade.
Beef Brochette (10 Oz)
23.99
Teriyaki marinated "steakhouse thick" sirloin beef with peppers, onions and pineapple.
Sirloin Steak & Beer-Battered Shrimp
25.99
Certified angus beef top sirloin together with 3 crispy shrimp.
Taylor Sirloin (8 Oz)
27.99
Created by our original legendary, bob taylor! Center-cut top sirloin wrapped in apple wood smoked bacon.
Char Roasted Sirloin
25.99
Tri-tip roast seared and smoked over fruitwood, served with crispy roadhouse onions.
Prime Sirloin Medallions (9 Oz)
24.99
3-3 oz. Prime sirloin medallions served with a wild mushroom cream sauce.
Peppercorn Sirloin (10 Oz)
25.99
Certified angus beef top sirloin encrusted in cracked black peppercorns and buckhorn seasoning. Served with bourbon butter.
Pan Seared Elk
28.99
Served with Jack Daniels sauce.
Steakhouse Favorites
Side: Sourdough bread, Soup, Salad, Vegetable, Baked potato, Garlic mashed potatoes, Rice pilaf.
Rib Eye (24 Oz)
39.99
Bone in. Choose original, teriyaki, or cajun style. Option: Original, Teriyaki, Cajun style.
Pork Ribs "St. Louis" Style
21.99
Slow smoked over pecan and applewood.
Rack of Lamb (14 Oz)
34.99
Fourteen ounces, well trimmed, coated with our famous lamb seasoning, and cooked to order.
Natural New York (12 Oz)
34.99
Our natural beef is full of flavor-never antibiotics, hormones or alternative feedstuffs. Certified angus beef brand is simply the finest natural beef available.
Prime Rib
30.99
Slow roasted with whole herbs and spices, sliced to order and served with creamed horseradish and au jus.
Roadhouse Combo
30.99
A five-ounce, bacon-wrapped certified angus beef filet, beer-battered prawns, and barbecued pork ribs served with roadhouse onions.
Filet Mignon (10 Oz)
37.99
Served with gorgonzola butter.
Seafood & Poultry
Free Range Chicken Breast and Pasta of the Day
20.99
Oven roasted organic chicken breast with cognac cream sauce and the pasta of the day, tossed in extra virgin olive oil, parmesan cheese and fresh herbs. Served with sauted vegetables.
Beer Batter Prawns
20.99
Crispy beer battered, cooked to perfection.
Seafood Linguine
26.99
Mussels, clams, shrimp, and calamari tossed with olive oil, garlic, spices and lemon.
Surf & Turf
Certified angus beef sirloin steak, or "buck's" cut certified angus beef prime rib with steamed lobster tail. Meat: Sirloin steak, Buck's.
Grilled Salmon Fillet
26.99
Brushed with extra virgin olive oil and pan seared.
Shrimp "Scampi"
21.99
Sauteed with mushrooms, garlic, and white wine.
Lobster
Steamed lobster tail.
Kids' Menu
Little Buck Burger
6.99
With fries.
Little Buck Steak
12.99
With choice of potato.
Bbq Pork Ribs
7.99
3 ribs with fries.
Pasta with Butter
5.99
Teriyaki Chicken
5.99
With choice of side.
Little Spikes Shrimp
7.99
With fries.
Chicken Strips
6.99
With fries.
Small Plates
Tri Tip Nachos
6.00
Fire Roasted Artichoke
6.00
Classic French Mussels
6.00
Tri-Tip Sliders
6.00
Wedge Salad
6.00
Marinated Lamb Chops
6.00
Spinach Artichoke Dip
6.00
Spicy Chicken Wings
6.00
Fish & Chips
6.00
Wine
Cabernet Sauvignon
6.00
Pinot Noir
6.00
Sauvignon Blanc
6.00
Merlot
6.00
Chardonnay
6.00
Cocktails
Classic Vodka Martini
6.00
Manhattan
6.00
Cosmoplitan
6.00
Original Margarita
6.00
Pomtini
6.00
Main
14 Oz. Ribeye (Monday)
23.99
All You Can Eat Ribs (Wednesday)
19.99
Our delicious st. louis style pork ribs, all you can eat. Kids eat free. 10 and under, kids menu only
Steak N' Lobster (Thursdays)
29.99
Tri-Tip Tuesday
15.00
8oz of delicious tri-tip served with vegetables and mashed potatoes loaded with cheese and bacon
Burger & Beer (Thursday)
10.99
Our premium buckhorn burgers made with fresh ground chuck steak, served with kennebec fries and a cold beer (in-house only)
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Buckhorn Steakhouse
2 Main St (at Railroad Ave)
Winters, CA 95694
United States
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Famous for its 42 day aged, hand cut on premise, Certified Angus Beef steaks. Signature steaks include the Taylor-cut Sirloin wrapped in Wisconsin apple wood-smoked bacon, 24oz bone in Rib Eye, Char Roasted Sirloin and Prime Rib. Other specialties include succulent local Rack of Lamb & Hearty Soups.
Clock icon
Closed until 4:30 PM (Show more)
  • Mon–Thu
    • 5:00 PM–9:30 PM
  • Fri
    • 5:00 PM–10:00 PM
  • Sat
    • 4:30 PM–10:00 PM
  • Sun
    • 4:00 PM–9:00 PM
Phone icon
(530) 795-4503
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buckhornsteakhouse
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@buckhornsteak
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@buckhorn_steakhouse
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Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
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United States » Yolo County » Winters »

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