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Buckley's Great Steaks

Steakhouse and Cocktail Bar$$$$

Merrimack

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9.0^/10

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Main Menu 5Tavern Menu 6

Main Menu

Salads

The Wedge*

9.00

Tomato, red onion, bacon, cherry pepper ranch or bleu cheese dressing

Seasonal House Salad*

10.00

Mesclun greens,watermelon, feta cheese, toasted pine nuts, white balsamic dressing

The Classic Caesar Salad*

10.00

Steak Salad*

19.00

Sliced sirloin, chopped romaine and iceberg, grilled tomato, onion, and asparagus with shaved Parmesan and farm style Thousand Island dressing

Appetizers

House Made Potato Chips & Dip

5.00

French Onion Soup

8.00

Hand Dipped Onion Rings

6.00

Jumbo Shrimp Cocktail*

10.00

Crispy Calamari

14.00

Tossed with sweet soy and sriracha aioli, served with pickled vegetables

Burrata Caprese

12.00

Beefsteak tomatoes, Burrata, and basil chimichurri

Orange Sesame Tenderloin Tips

13.00

Parmesan Truffle Fries

9.00

Oysters On the Half Shell*

18.00

Oven Baked Oysters*

12.00

Prosciutto, oven dried tomato, sautéed spinach, and hollandaise

Seared Scallops

15.00

Orange, grapefruit, shaved jalapeno, scallions, and crispy garlic

Crispy Chicken Wings

11.00

Korean barbeque glaze

House Specialties

Wood Grilled Teriyaki Tips*

26.00

Garlic fries, shallot green beans, and red wine demi glace

Buttermilk Chicken Breast*

23.00

Pan gravy, garlic mashed potatoes, and vegetable of the day

Lobster Mojo

37.00

Over cilantro-cumin rice with avocado-corn relish

Fish and Chips

21.00

Crispy fried cod, coleslaw, tartar sauce, and fries

Buckley's Great Burger

15.00

Monterey Jack cheese and cherrywood smoked bacon

Tavern Meatloaf

19.00

Monterey Jack cheese center, creamy mashed potatoes, vegetable of the day, and Madeira mushroom sauce

Steakhouse Burger

16.00

House steak sauce, Monterey Jack cheese, cherrywood smoked bacon, and crispy fried onion strings

Pan Seared Salmon Succotash*

28.00

Edamame. corn, peppers, onions, cherry tomatoes, spinach, and a lemon honey glaze

Potato Falafel

19.00

Marinated artichokes and tomato olive tapenade

Twin Pepper Crusted Petite Filets

37.00

Garlic mashed potatoes, grilled asparagus, one cut topped with béarnaise and one with garlic demi-glace

Great Steaks

All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled over a native hardwood fire. All of our steaks are cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day

Filet Mignon

37.00

Straight or pepper crusted. Red wine demi-glace

Rib-Eye Steak

37.00

Roasted garlic demi-glace

Cowboy Steak

45.00

Red wine demi-glace

Slow Roasted Prime Rib of Beef

32.00

(Available while it lasts) Served with au jus

Sugar Cured Strip Loin

37.00

Roasted garlic demi-glace

Niman Ranch Usda Prime Strip Loin

46.00

Served with choice of sauce

Pan Blackened Prime Rib

34.00

Hollandaise and demi-glace

Surf & Turf*

55.00

8oz Filet Mignon and a sautéed shucked 1¼ pound lobster. Mashed potatoes, asparagus, hollandaise sauce, and red wine demi-glace

Sides

Vegetables

6.00

Creamed spinach, green beans amandine, sautéed mushrooms, asparagus with hollandaise sauce, or hand-dipped fried onion rings

Additional Sauces

2.00

Roasted garlic demi-glace, Madeira mushroom demi-glace, au-poivre, horseradish demi-glace, steak sauce, red wine demi-glace, horseradish sour cream, hollandaise, or béarnaise

Starch

6.00

Garlic mashed potatoes, baked potato, fries, cilantro rice, gorgonzola & bacon smashed red potatoes, or parmesan truffle fries ($9)

Substitutions

3.00

Additional charges will be applied when substitutions are made. sautéed mushrooms, asparagus with hollandaise, onion rings, sweet potato fries, gorgonzola & bacon smashed potatoes, baked potato, or parmesan truffle fries ($5)

Tavern Menu

Salads

The Wedge*

9.00

Tomato, red onion, bacon, cherry pepper ranch or bleu cheese dressing

Seasonal House Salad*

10.00

Mesclun greens, watermelon, feta cheese, toasted pine nuts, white balsamic dressing

The Classic Caesar Salad*

10.00

Steak Salad

19.00

Sliced sirloin, chopped romaine and iceberg, grilled tomato, onion, and asparagus with shaved Parmesan and farm style Thousand Island dressing

Appetizers

House Made Potato Chips & Dip

5.00

French Onion Soup

8.00

Hand Dipped Onion Rings

6.00

Jumbo Shrimp Cocktail*

10.00

Seared Scallops*

15.00

Orange, grapefruit, shaved jalapeno, scallions, and crispy garlic

Burrata Caprese*

12.00

Beefsteak tomatoes, Burrata, and basil chimichurri

Orange Sesame Tenderloin Tips

13.00

Parmesan Truffle Fries

9.00

Oysters On the Half Shell*

18.00

Crispy Calamari

14.00

Tossed with sweet soy and sriracha aioli, served with pickled vegetables

Oven Baked Oysters*

12.00

Prosciutto, oven dried tomato, sautéed spinach, and hollandaise

Crispy Chicken Wings

11.00

Korean barbeque glaze

Burgers and Sandwiches

Our half pound burgers are ground fresh daily from choice sirloin, rib-eye, and tenderloin trimmings and grilled over a native hardwood fire. Our burgers are served on a griddled potato roll and come with fries, Our tempura battered, panko crusted onion rings or sweet potato fries may be substituted for an additional $2

Steakhouse Burger

16.00

House steak sauce, Monterey Jack cheese, cherrywood smoked bacon, and crispy fried onion strings

A-1 Burger

15.00

Grilled onion, mushroom, Monteray Jack cheese, A-1

Nh Steak Sandwich

15.00

Shaved prime rib, spicy pickled vegetables, and shaved Parmesan on a toasted baguette

"Old School" Burger

14.00

American cheese, pickles, yellow mustard, ketchup, and red onion

Chicken-Bacon-Ranch Sandwich

14.00

Buttermilk fried chicken breast, cherrywood smoked bacon, Monterey Jack cheese, and cherry pepper ranch dressing

Better Butter Burger

16.00

Griddled burger, American Cheese, soubise onions, and Maitre D' butter

The Big Buck

15.00

Lettuce, tomato, onion, pickle, Cheddar cheese, and farm style Thousand Island dressing

Buckley's Great Burger

15.00

Monterey Jack cheese and cherrywood smoked bacon

Bacon & Egg Burger

16.00

Cherrywood smoked bacon, pepper jack cheese, and topped with a fried egg

Avocado Burger

16.00

Honey chipotle BBQ sauce, pepper jack cheese, candied bacon, avocado, and grilled red onion

Fish Sandwich

14.00

Fried cod, tartar sauce, and coleslaw

Great Steaks

All of our beef is Mid-Western grain fed, aged a minimum of 21 days and char-grilled over a native hardwood fire. All of our steaks are hand cut and marinated in-house. If you see a marinated or dry rubbed steak that you would prefer not marinated, please ask your server. Steaks and Prime Rib served with creamy mashed potato and vegetable of the day

Sugar Cured Strip Loin

37.00

Roasted garlic demi-glace

Pan Blackened Prime Rib

34.00

Hollandaise and demi-glace

Niman Ranch Usda Prime Strip Loin

46.00

Served with choice of sauce

Slow Roasted Prime Rib of Beef

32.00

(available while it lasts) Served with au jus

Rib-Eye Steak

37.00

Roasted garlic demi-glace

Filet Mignon

37.00

Straight or pepper crusted. Red wine demi-glace

Cowboy Steak

45.00

Red wine demi-glace

House Specialties

Twin Pepper Crusted Petite Filets*

37.00

Garlic mashed potatoes, grilled asparagus, one cut topped with béarnaise, and one with garlic demi-glace

Tavern Meatloaf

19.00

Monterey Jack cheese center, creamy mashed potatoes, vegetable of the day, and Madeira mushroom sauce

Lobster Mojo*

37.00

Over cilantro-cumin rice with avocado-corn relish

Pan Seared Salmon Succotash*

28.00

Edamame. corn, peppers, onions, cherry tomatoes, spinach, and a lemon honey glaze

Surf & Turf*

55.00

8oz Filet Mignon and a sautéed shucked 1¼ pound lobster. Mashed potatoes, asparagus, hollandaise sauce, and red wine demi-glace

Wood Grilled Teriyaki Tips*

26.00

Garlic fries, shallot green beans, and red wine demi glace

Buttermilk Chicken Breast*

23.00

Pan gravy, garlic mashed potatoes, and vegetable of the day

Fish and Chips

21.00

Crispy fried cod, coleslaw, tartar sauce, and fries

Potato Falafel

19.00

Marinated artichokes and tomato olive tapenade

Sides

Vegetables

6.00

Creamed spinach, green beans amandine, sautéed mushrooms, asparagus with hollandaise sauce, or hand-dipped fried onion rings

Additional Sauces

2.00

Roasted garlic demi-glace, Madeira mushroom demi-glace, au-poivre, horseradish demi-glace, steak sauce, red wine demi-glace, horseradish sour cream, hollandaise, or béarnaise

Starch

6.00

Garlic mashed potatoes, baked potato, fries, cilantro rice, gorgonzola & bacon smashed red potatoes, or parmesan truffle fries ($9)

Substitutions

3.00

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