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Bon Appetit MagazineAugust 1, 2017Chef Ashley Faulkner $ her co-owner Adam Mir's hole-in-the-wall nails those craveable Southern masterpieces—fried shrimp po’boys, hushpuppies with honey butter, banana pudding—in a low-key bar setting Read more
D.A.April 15, 2017Fried chicken and fish plates are very good. It's not like Southern seasoning, but your palate will be more than satisfied regardless of what you order.
Shu-Min YangApril 14, 2017Everything we ordered was good. Chicken thigh sandwich a bit too salty but still tasty. Waffle fries and fried shrimp with tartar sauce were both delicious.
Rachel SheppardAugust 2, 2019Delicious fried chicken and waffle fries, cute outdoor seating for date night. They have beer but no wine. Totally recommend.
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