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Bulgogi House

Bulgogi House

(Now Closed)
Korean Restaurant and BBQ Joint$$$$
Rowland Heights
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  • Philipp C.heart icon on user image
    Philipp ConcepcionOctober 28, 2012
    love this place but feel sorry they closed down. it has a different name and the setting is different they serve you with the meat you want and you bbq it. price is the same.
  • Jessine L.heart icon on user image
    Jessine LunaSeptember 29, 2015
    I liked the 11.99 lunch special. Worth it's price. Although the greeting/ welcoming needs some changing.
  • Vietca D.
    Vietca DoFebruary 6, 2011
    The sides are part of the buffet, so have as much as you want, but leave room for your KBBQ!
  • Chris H.
    Chris HenleyFebruary 12, 2011
    Been here 5+ times
    Parking is hell at this place but the food is awesome!!! Also, put all your meat on at once or the lady will yell at you.
  • PILACAS
    PILACASApril 2, 2011
    Been here 25+ times
    Great value for the amount and quality of the food served here. Now to find a second stomach!
  • PILACAS
    PILACASJune 13, 2012
    Been here 25+ times
    Due to marbling, the sliced beef is more flavorful than the brisket.
  • Melody L.
    Melody LiOctober 1, 2012
    It definitely helps when you have someone who speaks Korean with you.
  • Joshua C.
    Joshua ChoeAugust 9, 2011
    Service and food are excellent. Never have to ask for water refills.
  • Debra L.
    Debra LeeJune 23, 2012
    Been here 5+ times
    Take the estimated time they give you and multiply it by 2.5. That is the actual time you will end up waiting.
  • Hansen T.
    Hansen TheeAugust 17, 2013
    Shit attitude of the older waitress. Asked for steamed egg but they wont give it to us eventhough its right there. The waitress sometimes slammed the plate on my table lol
  • Kayezee L.
    Kayezee LanuzaMay 8, 2013
    Been here 5+ times
    Tofu soup is the best!
  • Edwïи
    EdwïиApril 26, 2011
    Been here 5+ times
    Make reservation ahead of time to avoid long wait.
  • Mari L.
    Mari LNovember 21, 2010
    Call and make reservations for large groups.
  • Jim B.
    Jim BergmanDecember 26, 2012
    formerly Korea House
  • lena l.
    lena lieuJuly 20, 2010
    shrimp & beef tongue all the way!!!
  • Tina L.
    Tina LuongMarch 20, 2012
    Beef tongue!!
  • Michelle M.
    Michelle MousseauFebruary 21, 2011
    Been here 5+ times
    Get ready to feast!
  • Fran L.
    Fran L.March 6, 2010
    Been here 5+ times
    Don't forget the beef!
  • Adrienne V.
    Adrienne VelasquezApril 9, 2011
    this place blows.
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