Buon Giorno Coffee

Lending itself to wild nuances, this dry-processed bean is distinguished by ripe blueberry overtones layered with a mingling earthy aftertaste.

A high atlitude shade grown coffee from one of the finest regions for peruvian coffee. With a medium body and a hint of nuttiness, it also has a fine acidity boasting a delightful combination of brown sugar and peaches. Chanchamayo is grown by medium sized family farms in the amazon rain forest regions of peru.