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Buttermilk Kitchen
Breakfast Spot and American Restaurant$$$$
North Buckhead, Atlanta
The experts at AJC and Creative Loafing Atlanta recommend this place
"Local French pressed coffee"(6 Tips)
"Best fried chicken biscuit I ever had, service is great."(12 Tips)
"Must try the Fried Egg BLT!! Perfect burst of flavors in every bite"(2 Tips)
"Caprese omelet is fantastic (try it with egg whites!)."(2 Tips)
87 Tips and reviewsFilter:
- biscuits
- breakfast food
- brunch food
- French press coffee
- pancakes
- (15 more)
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Matias MaggiApril 14, 2019Waiting time was much longer than expected in a packed and small waiting room for almost 2 hours. Food was just ok. The service was not good at all. Never coming back again, not worth the suffering.
- Matias MaggiApril 14, 2019Waiting time was much longer than expected. The Sunday brunch was just ok. It is not worth the suffering of waiting almost 2 hours standing in a packed Small waiting area. Never coming back again.
ᴡ EnglishOctober 10, 2012Get the bread basket. Okay. So it is overpriced. But dammit, you have yo get it at least once.
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Buttermilk Kitchen was recently awarded 'Best Breakfast' by Atlanta Magazine. A farm to table breakfast and lunch spot started by chef Suzanne Vizethann.
Open until 2:00 PM (Show more)
- Tue–Fri
- 8:00 AM–2:00 PM
- Sat–Sun
- 8:00 AM–3:00 PM
(678) 732-3274
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Brunch, Lunch
See More
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"Meatloaf and Mac is amazing for dinner. Switch out side for sweet potato hash."
Austin Russell - 8.6
"The cinnamon roll French toast is a must, we shared it as an appetizer and split it. The corned beef hash is made in house and very very good."
Drew M - 9.0
"Pan Seared Trout, boniato mash, sautéed bok choy,and tangerine slices drizzled with sweet yet tangy sauce. So good, I did not use the white thick sweet cream sauce. Amazingly paired for perfection."
JENNIFER Cook
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