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The experts at Eater and The Corcoran Group recommend this place
20 Tips and reviews
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EaterNovember 7, 2013The eclectic menu includes a number of New American crowd-pleasers, like crab cakes, a kale salad, rotisserie chicken, and steaks. A $16 burger is also available at both lunch and dinner.
The Corcoran GroupOctober 29, 2013A welcome addition to the Midtown East area, which really is lacking in the restaurant department. Service could definitely be improved, but we loved the Rotisserie Chicken and Veal Meatballs.
Yuriy YuryevMarch 1, 2014Great place, highest quality ingredients. Amazing interior. Free pickled Bloody Marys with your weekend brunch entre. Rotisserie chicken served in a pan and Diver scallops are highly recommended.
Monica QNovember 12, 2013Delicious! Definitely order the pretzel bread bites to start. And they don't have "happy hour prices" but that's only because their drinks are stronger and tastier (so basically it's two for one). Go!
Annie AlfstadFebruary 23, 2014Brussel sprouts are awesome. So are scallops. Pasta and salmon were good too. Skip the soup and creamed spinach. Also the crab comes out of shell FYI. Service is absolutely fantastic!
JeffreyNovember 20, 2013From the owner of Junior's Cheesecake, this decidedly more pinkies-up spot is hooking up modern-American eats like rotisserie chicken, veal meatballs, and pretzel bread at an indoor-outdoor space.
Get the pork croquettes and shisito peppers, heaven! Awesome space, cocktails and service. Can't wait to come back.
Sasha LipovtsevAugust 18, 2013Great new restaurant! Very Mad Men. Go and enjoy. The food is amazing and so is their chef.
Laura ScaglioneFebruary 27, 2014Best dessert hands down is the Cheescake graham cracker ice cream! A must if you come here.
Andrew FalsettiNovember 13, 2013The deviled eggs with crab are delicious! Pretty much, everything is great!
Loren FinkelsteinOctober 11, 2013Great food. Great service. Welcome to the neighborhood. We'll be back.
Adam ChrispinSeptember 22, 2013Bottom line the food sucks. Do not I repeat do not order the fish. I really had high expectations for this place and I was so disappointed the service is good I have to say that but the food is bad
Emily LeeJanuary 19, 2014Striped bass was disaster. Don't order. Smelly the minute it was served. No quality control?
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Alan Rosen, famous for his family's cheesecake empire, is opening his very first non-Junior's venue this afternoon called Enduro - affectionately named after Rosen’s grandfather’s restaurant classic from the 1920s-1940s.
Permanently closed (Show more)
- Mon–Fri
- 11:30 AM–10:00 PM
- Sat
- 10:00 AM–10:00 PM
- Sun
- 10:00 AM–9:00 PM
(212) 935-6800
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Cocktails
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