San Sebastian

Fred Wilson: take the elevator to the top floor, go to the cafeteria, get a bottle of water, and sit by the windows. it's a fantastic view of the center city

Fred Wilson: get the veal cheeks and the pulpo

Fred Wilson: get the gambas

Fred Wilson: Jabugo ham

Fred Wilson: bouquerones, tortilla octopus salad and the cheesecake

Fred Wilson: slices of foise gras

Fred Wilson: the ribeye was great. so was the wine list.

Fred Wilson: good strong cup of coffee and a great croissant

Fred Wilson: the lobster and squid appetizers were good. the sole for two was great.

Fred Wilson: At the end of a pintxos bar hoping session, go here and get the Bob Limon for desert. It's amazing

Fred Wilson: fantastic museum. all the exhibits on display when we visited were outstanding