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Menu
Spring 2013 9
Spring 2013
Cichetti Veneziani
7.00
Umbrian sanniti cannellini beans, grateful acres cherry tomatoes
Caprese Di Bufala
8.00
Jersey beefsteak tomatoes, fresh mozarella di bufala, micro basil
Chicken Liver Pate
4.00
French baguette crostini
Roasted Tomato Gnocchi
11.00
Duck ragu, spinach pesto
Slow Roasted Rosemary Chicken
10.00
Portabello parmesan polenta
Charred Spanish Octopus
12.00
Squid ink polenta, citrus aioli
Squid Ink Ricotta Gnocchi
11.00
Caper berries, smoked salmon, pickled tomato sauce
Cannelini Hummus
7.00
Smoked paprika, cucumbers, cherry tomatoes, fresh basil, garlic & rosemary flatbread
Warm Marinated Olives
6.00
Pork Belly Brasato
11.00
Over radicchio, pine nuts, raisins
Sage Roasted Rabbit Leg
15.00
Whole grained mustard aioli, cornichons
Venetian Meatballs
8.00
Dry aged jonathan king beef
Porcini Dusted Scallops
16.00
Truffled trumpet mushrooms, roasted asparagus, cucumber puree
Tuna Crudo
8.00
Citrus marinated, crispy arlecchino pasta
Supplementi
Crispy Pork Belly
4.00
Pan-Seared Sea Scallops
6.00
Sauteed Shrimp
5.00
Pan-Seared Salmon
6.00
Slow Roasted Rosemary Chicken
4.00
Zuppa, Insalata, E Antipasti
Bibb and Treviso Salad
7.00 - 12.00
Crispy pancetta, hard boiled egg, anchovy, red onion, roasted tomato vinaigrette
Roasted Golden Beet Salad
7.00 - 12.00
Spicy candied walnuts, goat cheese, watermelon radish, blood orange vinaigrette
Watercress Salad
7.00 - 12.00
Roasted portobello, cherry tomato, radish, shaved parmesan, truffle balsamic vinaigrette
Zuppa Del Giorno
Market
Charcuterie
9.00 - 14.00
Cornichons, mixed olives, caper berries, cherry tomatoes prosciutto, mortadella, chicken liver pate, house cured duck prosciutto, coppa, salame toscana
Farm to City Salad
7.00 - 12.00
Cherry tomato, red onion, carrots cucumber, radish, farro, hearts of palm, white balsamic vinaigrette
Spinach & Radicchio Salad
7.00 - 12.00
Pine nuts, chevre, carrot, local raspberry vinaigrette
Zuppa Minestrone
6.00
Fresh seasonal vegetables, roasted tomato broth
Cheese Board
9.00 - 14.00
Membrillo, mostarda di pugne, truffle honey, mixed nuts, water crackers chevre, piave vecchio, ora italiano, asiago fresco, montegrappa
Carpaccio
Artichoke Bottom Carpaccio
7.00
Aruguletta, shaved pecorino
Tri-Colored Beet Carpaccio
7.00
Micro salad, goat cheese, toasted walnuts
Certified Humane Filet Carpaccio
11.00
Fried capers, aruguletta, horseradish aioli
Pasta
Bigoli in Salsa
12.00 - 19.00
Fresh pasta, white wine anchovy sauce
Pasta Primavera
11.00 - 16.00
Fresh pasta, sauteed seasonal vegetables
Pasta A'matriciana
12.00 - 19.00
Fresh pasta, house cured pancetta, spicy marinara
Pasta Vongole
12.00 - 19.00
Fresh pasta, traditional sauteed little neck clams, white wine garlic sauce
Risotto
Frutti Di Mare Risotto
14.00 - 21.00
Mussels, clams, squid, calamari, squid ink, citrus aioli
Risotto Treviso
12.00 - 19.00
Buttery and bitter leaves of treviso radicchio
Risi E Bisi
12.00 - 19.00
Traditional puree of peas, pancetta, shaved parmesan
Wild Mushroom Risotto
12.00 - 19.00
Oyster, shiitake, porcini, white truffle oil
Piadina Rossa
Margherita
9.00
Fresh mozzarella di bufala, oven roasted tomato, micro basil, evoo
Polpette
11.00
Mozzarella, dry aged beef venetian meatballs, basil
Capricciosa
11.00
Artichoke hearts, mushroom, prosciutto
Pomodoro Con L'Uovo
9.00
Tender baby spinach, shaved parmesan, soft egg
Piadina Bianca
Bassano
12.00
Mozzarella, mint, black mission figs, prosciutto
Polpo E Patate
13.00
Sliced potato, spanish octopus, squid ink, citrus aioli
Funghi Tartufo
12.00
Truffled mushrooms, shaved parmesan, arugula salad
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