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Menu
Services 3Dinner 2Appetizers 2Desserts 2Beverages 2Hot News 2
Services
Lunch
14.00
Choice of two served together
Half Tartine of Your Choice
14.00
Choice of two served together
Grilled Marinated Steak Tartine
13.00
Grilled marinated steak tartine, saute of exotic mushrooms, melted Swiss.
Thin Sliced Prosciutto Di Parma and Creamy Brie Tartine
13.00
Thin sliced prosciutto di parma and creamy brie tartine, heirloom tomatoes, field greens.
Classic Wedge Salad
8.00
Classic wedge salad, iceberg lettuce, crispy bacon, daikon radish, blue cheese dressing.
Cafe 37 Caesar Salad
8.00
Cafe 37 caesar salad, brioche croutons, shaved parmigiano reggiano.
Small Caesar or Chopped Salad
14.00
Choice of two served together
Chef's Soup of the Day
5.00
Soup of the day
Smoked Turkey and Avocado Tartine
12.00
Smoked turkey and avocado tartine, mixed greens, honey dijon vinaigrette.
Grilled Vegetable and Melted Mozzarella Tartine
11.00
Grilled vegetable and melted mozzarella tartine, roasted tomatoes, drizzle basil oil, olive foccacia.
Cafe 37 Chopped Salad
11.00
Cafe 37 chopped salad, mixed greens, roasted peppers, sweet spring corn, pearl tomatoes, avocado, fresh herbs, orange buttermilk dressing.
Salad Add - Ons 1
Grilled Chicken
5.00
Grilled Salmon
7.00
Cafe 37 Angus Beef Burger
11.00
Cafe 37 angus beef burger, melted onions, Swiss cheese and special sauce.
Shrimp and Avocado Parfait
14.00
Shrimp and avocado parfait, field greens, fresh pearl tomato salsa, creme fraiche.
Sauteed Shrimp
6.00
Mignon Medallions
8.00
Seared Black Pepper Ahi Tuna Burger
14.00
Seared black pepper ahi tuna burger, pickled ginger, garlic aioli, mixed greens, brioche bun
Baja Fish Tacos
14.00
Baja fish tacos, grilled red snapper, spicy coleslaw, lime creme fraiche, warm corn tortillas.
Dinner
Seared Black Pepper Ahi Tuna Risotto
25.00
Seared black pepper ahi tuna risotto, spring scallions, lemon oil.
Diver Scallop Seafood Fettuccini
25.00
Diver scallop seafood fettuccini, baby broiled vegetables, white wine and garlic pan sauce (vegetarian option) .
Blue Prawns and Pei Mussels Saffron Paella
26.00
Blue prawns and pei mussels saffron paella, roasted peppers, garlic peas.
French Cut Pan Roasted Chicken
23.00
French cut pan roasted chicken, hickory smoked tomatoes and herb goat cheese gratin, fingerling potatoes, shallot red wine reduction.
Grilled Australian Lamb Chops
32.00
Grilled australian lamb chops, golden brown yellow polenta, cider grilled apricots, rosemary verjus reduction.
Pan Seared Filet of Salmon
24.00
Pan seared filet of salmon, shallot potato cake, fennel pesto, tomato sauce provencal.
Seared Red Snapper and Cockle Clams
25.00
Seared red snapper and cockle clams, spanish chorizo, pea shoots, exotic mushrooms, lobster romesco broth.
Berkshire Pork Tenderloin
24.00
Berkshire pork tenderloin, rainier cherries and mango chutney, wild rice, orange glazed.
Filet Mignon
30.00
Filet mignon, melted onions, garlic mashed potatoes, red wine reduction with truffle essence.
Appetizers
Chef's Soup
6.00
Chef’s soup
Roasted Baby Beets
9.00
Roasted baby beets, mixed greens, shaved parmigiano, honeyed walnuts, yellow beet vinaigrette.
Walnut and Vanilla Bean Crusted Goat Cheese Medallions
13.00
Walnut and vanilla bean crusted goat cheese medallions, shaved prosciutto di parma, mixed berries melanges.
Broiled Day Boat Jersey Scallops
14.00
Broiled day boat jersey scallops, sauteed spinach with smoked gouda fondue.
Ho - Smoke - Us Salmon
13.00
Ho-smoke-us salmon, field greens, shaved parmigiano reggiano, dijon vinaigrette.
Classic Wedge Salad
8.00
Classic wedge salad, iceberg lettuce, crispy bacon, daikon radish, blue cheese dressing.
Avocado and Endive Salad
9.00
Avocado and endive salad, baby heirloom tomatoes, crumbled feta, orange buttermilk dressing.
Lobster and Lump Crab Stuffed Avocado Parfait
16.00
Lobster and lump crab stuffed avocado parfait, plantain crisps, lemon-caper mayonnaise.
Jumbo Shrimp Tempura
14.00
Jumbo shrimp tempura, English cucumber sesame salad, ginger vinaigrette.
Crispy Baked Fingerling Potatoes
14.00
Crispy baked fingerling potatoes, chive creme fraiche, caviar.
Desserts
Vanilla Bean Creme Brulee
8.00
Vanilla bean creme brulee and mixed berries parfait.
Fallen Chocolate Cake
8.00
Fallen chocolate cake, raspberries, caramel sauce.
Honey Roasted Peach
8.00
Honey roasted peach open tart with Swiss vanilla ice cream.
Selection of Artisan
14.00
Selection of artisan cheeses with raison baguette, fruits.
Caramelized Figs and Cinnamon Croissant Bread Pudding
8.00
Caramelized figs and cinnamon croissant bread pudding, creme chantilly, hazelnut glaze.
Golden Puffs
8.00
Golden puffs, coconut ice cream, caramelized pineapple.
Chef's Sorbet Selection
8.00
Beverages
Cappuccino
4.00
Decaf Coffee
2.00
Espresso
3.00
Coffee
2.00
Double Espresso
4.00
Tea
2.00
Hot News
Seared Black Pepper Ahi Tuna Risotto
25.00
Seared black pepper ahi tuna risotto, spring scallions, lemon oil.
Berkshire Pork Tenderloin
24.00
Berkshire pork tenderloin, rainier cherries and mango chutney, wild rice, orange glazed.
Diver Scallop Seafood Fettuccini
25.00
Diver scallop seafood fettuccini, baby broiled vegetables, white wine and garlic pan sauce (vegetarian option) .
Pan Seared Filet of Salmon
24.00
Pan seared filet of salmon, shallot potato cake, fennel pesto, tomato sauce provencal.
Seared Black Pepper Ahi Tuna Risotto
25.00
Seared black pepper ahi tuna risotto, spring scallions, lemon oil.
Berkshire Pork Tenderloin
24.00
Berkshire pork tenderloin, rainier cherries and mango chutney, wild rice, orange glazed
Grilled Australian Lamb Chops
32.00
Grilled Australian lamb chops, golden brown yellow polenta, cider grilled apricots, rosemary verjus reduction.
Filet Mignon
30.00
Filet mignon, melted onions, garlic mashed potatoes, red wine reduction with truffle essence.
French Cut Pan Roasted Chicken
23.00
French cut pan roasted chicken, hickory smoked tomatoes and herb goat cheese gratin, fingerling potatoes, shallot red wine reduction.
Seared Red Snapper and Cockle Clams
25.00
Seared red snapper and cockle clams, spanish chorizo, pea shoots, exotic mushrooms, lobster romesco broth.
Blue Prawns and Pei Mussels Saffron Paella
26.00
Blue prawns and pei mussels saffron paella, roasted peppers, garlic peas.
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