Cafe Arazu

Hot, crunchy, and spicy, served on a bed of crisp salad greens.

Savory beef and potato‏ cutlets served hot with lavash and crisp fresh vegetables and pickles.

Assortment of seasonal fruits and cheeses.

In addition to the traditional tasty golden fried chick–pea patties served with a lemony Tahini sauce, we have devised an Arazu version featuring black bean patties with our signature chipotle sauce.

Kalamata olives, chunks of creamy white feta, and a trio of Shirazy Salsa, Hummus and Muhammara, served with fresh herbs and warm pita points.

A wonderful marriage of lentils, chickpeas, herbs and Eastern spices.

Romaine lettuce, grape tomatoes, sweet red onions, kalamata olives, feta cheese and green peppers tossed with a sun-dried tomato vinaigrette.

Our special sauce, scallions and toasted almonds make this slaw as flavorful as it is colorful.

Authentic blend of beef and lamb served on grilled pita bread with lettuce, tomato, onions, and tzatziki sauce.

Tomatoes, spinach, artichokes, and feta; all tossed with a creamy cheese sauce and wrapped in toasted lavash

Tender morsels of marinated chicken breast grilled and wrapped with pickle, shoestring potatoes, and garlic aioli

Portabella mushrooms, goat cheese, roasted red peppers, and spinach pesto wrapped in golden grilled lavash.

Dressed with lettuce, tomato, red pickled onion, and creamy chipotle sauce.

Golden curry, toasted almonds, and sweet raisins give new life to this traditional favorite; served with a flakey croissant and fresh salad greens.

Sauteed in Diavalo sauce‏ with zucchini, scallions, and roasted red peppers; served over couscous.

Succulent pieces of chicken in creamy, vibrant Tandoori sauce served with white, long grained rice and Shirazy Salsa.

Marinated rack of lamb with Middle Eastern spices skewered and flame-broiled.

Tender boneless chicken marinated in Middle Eastern spices and flame broiled to perfection. Served along side our fresh grilled vegetables

Succulent pieces of chicken in creamy, vibrant Tandoori sauce served with white, long grained rice and Shirazy salsa.

Whether it’s caramel Macchiato, oreo fudge, lemon luscious, or some seasonal favorite, Penny’s homemade cheesecakes are sure to please!

We join pastry makers from the Balkans to Greece and Persia, in touting our version of these nutty, honey soaked layers of delicate pastry!

Superb balance of tropical fruits and fresh citrus with just a hint of toasty oak. The long, crisp finish is soft with sweet yeasty overtones.

Tropical fruits with notes‏ of toasted oak, vanilla, and butterscotch

Peachy with slightly sweet floral notes: pairs well with spicy foods.

Crisp and refreshing notes of passion fruit, limes, red apple and rose petals.

Flowery and slightly spicy with tastes of apricot, and citrus.

Aromas of melon and gooseberry with citrus and floral notes.

Fresh, floral nose with notes of acacia flowers. Dry and well-balanced with fruit flavors.

Fruity with subtle oak. Very smooth and easy-drinking

The taste of cherries and blackberries with a touch of vanilla

Black Cherries, prunes, and raisins blended with vanilla and caramel

A Classic Malbec, ripe plum, violets, rich and silky

Blackberry, plum, and red currant aromas with black pepper spice

Aromas and flavors of black cherry, blueberry, plum and violets

Complex aromas of prunes, figs, toffee, and spice.

A spiced Chai latte‏ infused with steamed milk, topped with a thin layer of froth Also available iced!

Thick rich espresso coffee mixed with the froth of hot steamed milk.

A generous portion of‏ our rich espresso, hot steamed milk espresso, vanilla and caramel syrup, topped with a caramel swirl. Also available in toffee, raspberry, chocolate, raspberry, vanilla, white chocolate, and hazelnut flavors. Available iced and topped with whipped cream

Our special house blend, made with 100% Arabica fresh ground beans