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Café Boulud

Café Boulud

French Restaurant and Café$$$$
The Brazilian Court, Palm Beach
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Café Boulud
8.7/10
108
ratings
Photos117 Photos
MenuMenu
Lunch 7Brunch 7Dinner 10An Evening in Italy! 5Happy Hour 3Le Passage 3Cocktail List 3Breakfast 6
Le Prix-Fixe
2 Courses $29. Appetizers & Entree or Entree & Dessert. 3 Courses $36
Appetizers
Boston Bibb Salad
Bacon, goat cheese, peach
Charcuterie
Selection of two house cured meats or pâtés
Curried Squash Soup
Lime yogurt, apple, cilantro
Grilled Romaine and Kale Salad
Spice roasted carrots, five vegetable dressing
Gazpacho Andalou
Olive oil, croutons
Entrees
Turkey Club Sandwich
Bacon, dijonnaise, toasted multigrain
Cubano
Pulled pork, swiss, yucca fries
Coq Au Vin
Lardon, mushroom, spaetzle
Smoked Brisket Sandwich
Tomato jam, ice box pickles
Moules Frites
White wine steamed mussels
Red Pepper Risotto
Queso mahon, arugula
Desserts
Key Lime Pie
Grapefruit sorbet
Dulcey Mousse
Almond sable, coffee ice cream
Hazelnut Chocolate Tart
Gianduja sauce
Selection of Ice Creams and Sorbets
Market Specials
Oysters
East coast | west coast. Available in half dozen
Dover Sole
Market vegetables, sauce meuniere
Caviar Selection
Traditional garnish
Café Classics
Mezze Plate
17.00
Hummus, baba ghanoush, herb falafel, lavash
Maine Lobster Roll
28.00
Coleslaw, dirty chips
Octopus
27.00
Almond, citrus
Yellowtail Snapper
39.00
Fava beans, artichoke, cilantro pesto
8 Oz. Black Angus Filet Mignon
55.00
Wedge salad, pommes frites sauce au poivre
Db Smoked Salmon
24.00
Multigrain bread, creme fraiche
Grilled Chicken and Kale Salad
24.00
Five vegetable dressing
Café Cobb
24.00
Chicken, bacon, avocado, blue cheese buttermilk dressing
Cbpb Burger
19.00
9 oz beef patty, shaved iceberg, tomato, and red onion, on a sesame bun
Side Dishes
$10
Super Green Spinach
Sauteed Spinach
Pomme Purée
Roasted Mushrooms
Pomme Frites
Le Prix Fixe
3 courses $39
Appetizers
Mix Berry Parfait
Honey greek yogurt, pecan crumble
Boston Bibb Salad
Bacon, goat cheese, peach
Charcuterie
Selection of two house cured meats or pâtés
Stone Ground Oatmeal
Plumped raisins, brown sugar
Gazpacho Andalou
Olive oil, croutons
Grilled Kale
Spiced roasted carrots, five vegetable dressing
Curried Squash Soup
Lime yogurt, apple, cilantro
Entrees
Eggs Benedict
Canadian bacon, hollandaise sauce
Belgian Waffles
Pear-almond compote
Cubano
Pulled pork, swiss, yucca fries
Moules Frites
White wine steamed mussels
Red Pepper Risotto
Queso mahon, arugula
French Rolled Omelette
Mushroom, gruyere
Turkey Club Sandwich
Bacon, dijonnaise, toasted multigrain
Smoked Brisket Sandwich
Tomato jam, ice box pickles
Coq Au Vin
Lardon, mushroom, spaetzle
Desserts
Key Lime Pie
Grapefruit sorbet
Dulcey Mousse
Almond sable, coffee ice cream
Hazelnut Chocolate Tart
Gianduja sauce
Selection of Ice Creams and Sorbets
Market Specials
Oysters
East coast | west coast. Available in half dozen
Dover Sole
Market vegetables, sauce meuniere
Caviar Selection
Traditional garnish
Café Classics
Mezze Plate
17.00
Hummus, baba ghanoush, herb falafel, lavash
Maine Lobster Roll
28.00
Coleslaw, dirty chips
Octopus
27.00
Almond, citrus
Yellowtail Snapper
39.00
Fava beans, artichoke, cilantro pesto
8 Oz Black Angus Filet Mignon
55.00
Wedge salad, pommes frites sauce au poivre
Db Smoked Salmon
24.00
Multigrain bread, creme fraiche
Grilled Chicken and Kale Salad
24.00
Five vegetable dressing
Café Cobb
24.00
Chicken, bacon, avocado, blue cheese buttermilk dressing
Cbpb Burger
19.00
9 oz beef patty, shaved iceberg, tomato, and red onion, on a sesame bun
Side Dishes
$10
Applewood Smoked Bacon
Stone Ground Grits
Roasted Mushrooms
Pomme Purée
Turkey Apple Sausage
Super Green Spinach
Sauteed Spinach
Pomme Frites
A La Carte
Served Mon-Sun From 5:30pm – 10pm
To Share
Market Oysters
Cocktail & mignonette
Caviar Selection
Blinis, crème fraiche
Appetizers
Artisan Lettuce
18.00
Golden raisin, chèvre, harissa dressing
Roasted Beets Salad
19.00
Cabrales blue cheese, pecans
Hamachi Crudo
25.00
Fennel, yuzu, creme fraiche
Curried Squash Soup
Lime yogurt, apple, cilantro
Gazpacho Andalou
17.00
Olive oil, croutons
Key West Pink Shimp
25.00
French cocktail sauce
Scottish Smoked Salmon
24.00
Multigrain bread, mâche
Octopus a La Plancha
27.00
Almond, citrus
Entrees
Red Pepper Risotto
21.00
Queso mahon, arugula
Peekytoe Crab Capellini
27.00
Fennel, bottarga
Dover Sole
Sauce meuniere, market vegetables
Spiced Glazed Duck
45.00
Wheat berry, plum, cherry
8 Oz. Black Angus Filet Mignon
55.00
Wedge salad, pommes frites sauce au poivre
Garganelli
24.00
Sausage, rapini, pecorino
Pan Seared Grouper
42.00
White beans, chayote, mole verde
Yellowtail Snapper
39.00
Fava beans, artichoke, cilantro pesto
Murray's Farm Chicken
38.00
Chanterelle, confit potato, sauce vin jaune
Side Dishes
Sauteed Spinach
13.00
Super Green Spinach
13.00
Pommes Puree
10.00
Roasted Mushroom
13.00
Crispy Pommes Frites
10.00
Dessert
La Pêche Melba
14.00
Ruby peach mousse, raspberry curd vanilla ice cream
Maracuyá Chocolate Mousse
14.00
Hazelnut cremeux, brownie passion tonka sorbet
Key Lime Cheesecake
15.00
Graham crumble, watermelon sorbet
Ice Cream
4.00
Coffee, tahitian vanilla, chocolate
Warm Upside Down Guanaja Chocolate Cake
15.00
Pistachio ice-cream
Cheese Selection
23.00
Mignardises
12.00
Sorbet
4.00
Pink grapefruit, lemon, raspberry
Le Prix Fixe
Monday Through Thursday, $49 Per Person. Beverage Not Included. Menu Subject To Change
First Course
Artisan Lettuce
Golden raisin, chevre, harissa dressing
Gazpacho Andalou
Olive oil, croutons
Key West Pink Shrimp
French cocktail sauce
Second Course
Moules Frites
White wine steamed mussels
Coq Au Vin
Lardon, mushroom, spaetzle
Red Pepper Risotto
Queso mahon, arugula
Dessert
Baked Alaska
Coconut sorbet
Baba Au Rhum
Vanilla cream, raspberry sorbet
Warm Upside Down Guanaja Chocolate Cake
Pistachio ice cream
Reception
Reception
Wine Pairing: Bisson, Bianchetta Genovese, ü Pastine, Portofino, Liguria 2017
1St Course
Zucchini Scarpaccia
Ricotta cheese, basil pesto. Wine Pairing: Ezio Poggio, Timorasso, Caespes, Terre di Libarna, Piemonte 2016
2Nd Course
Trout Wrapped in Speck Ham
Buckwheat polenta, roasted mushrooms. Wine Pairing: Ferrucio Carlotto, Lagrein, Alto Adige 2013
3Rd Course
Pollo Alla Marengo
Crawfish stuffed chicken breast, tomato confit, sauce americaine. Wine Pairing: Rovellotti, Ghemme Riserva, Costa del Salmino 2009
4Th Course
Figs & Biscotti
Mascarpone cream, almond-vanilla ice cream. Wine Pairing: Ferrando, Passito di Caluso, Cariola 2009
Dishes
Market Oysters
13.00
Red wine mignonette
Charred Octopus
13.00
Almond, citrus
Crispy Duck Pastilla
13.00
Sour cherry sauce
Basket of Arancini
13.00
Key West Pink Shrimp
13.00
French cocktail sauce
Squash Blossom
13.00
Chèvre, "ratatouile"
Pork & Kimchi Dumlings
13.00
Sesame-garlic sauce
Cocktails
White Cosmopolitan
9.00
Elderflower, white cranberry orchid ice sphere
Basil Heaven
9.00
Gin, cucumber, lime
To Have and Have Another
9.00
Rum, pomegranate, passion fruit
Pearfume
9.00
Pear vodka, bergamot, sage
Summer in Paris
9.00
Vodka, suze, raspberry
Frose
9.00
Rose wine, berries
Wines
Francois Montand, Blanc Du Blancs, Jura, Brut Nv
9.00
Au Bon Climat, Chardonnay, Santa Barbara County 2014
9.00
Chateau Saint Maur, Rose, Cotes De Provence 2016
9.00
Ferraud-Brunel, Cotes-Du-Rhone, France 2013
9.00
Cremant De Bourgogne Rosé, Burgundy, France Nv
9.00
Forge Cellars, Dry Riesling, Finger Lakes, New York 2017
9.00
Hyland Estate, Pinot Noir, Willamette Valley, 2015
9.00
Ferreira, Ruby Port, Portugal Nv
9.00
Taste
As The Name Implies, Are Appetizers Meant To Be Shared Or Satisfy Small Cravings. $17 | Each
Crispy Squash Blossom
Chevre, ratatouille
Chorizo Stuffed Chicken Wings
Datil papper, honey
Key West Pink Shrimp
French cocktail sauce
Travel
Or Voyage, Has Always Been A Part Of Cafe Boulud's Spirit In Celebrating World Cuissines
Charred Octopus
Almond, citrus
Bacalao
Lemon aioli
Crispy Duck Pastilla
Sour cherry sauce
Pork & Kimchi Dumlings
Sesame-garlic sauce
Tradition
Are Those Dishes Based In Seasonal French Cooking And Showcasing The Best Of Florida's Bounty. $17 | Each
Oysters
Red wine mignonette
Green Tomato Pie
Fromage blanc, onion, lardon
Basket of Arancini
Signature
Pearfume
15.00
Pear vodka, bergamot, sage
Summer in Paris
14.00
Vodka, suze, raspberry
White Cosmopolitan
18.00
Vodka, elderflower, white cranberry, orchid ice sphere
La Carioca
14.00
Cachaca, dill, maracuja
To Have and Have Another
15.00
Rum, pomegranate, passion fruit
Basil Heaven
16.00
Gin, cucumber, lime
Bergamot Sour
16.00
Tequila, italicus, lemon
Another Gold Rush
14.00
Bourbon, yuzu, honey, shiso
Barrel Aged
Aged For 2 Months In American Oak #3
Negroni
20.00
Nolet silver gin, campari, aperol, rosso vermouth
Vieux Carre
20.00
Rye, cognac, benedictine, carpano antica
After Dinner
Espresso Martini
16.00
French Conection
15.00
Fresh Start
Marbled Coffee Cake
6.00
Plain Or Chocolate Croissant
6.00
Greek Yogurt & Granola
12.00
Vanilla bean, pecan granola
Fresh Berries
12.00
Florida Citrus Salad
12.00
Spiced oatmeal crumb topping
Blueberry Muffin
6.00
Warm Brioche
6.00
Berry Parfait
12.00
Greek yogurt, granola crumble
Fresh Tropical Fruit
12.00
Coffee, Tea & Juice
Fonté Coffee
8.00
Brazilian Smoothie
9.00
Banana, mango, papaya, protein powder, almond milk
Florida Orange Or Grapefruit Juice
7.00
Cold Brew Coffee
7.00
Cold Press Green Juice
11.00
Organic Carrot Juice
7.00
In Pursuit of Tea
$7
Earl Grey
Darjeeling
Sencha
Chamomile
Peppermint
English Breakfast
Silver Needle
Jasmine
Lemon Verbena
Ginger
Traditional Breakfast
Oakview Farms Stoneground Oatmeal
12.00
Plumped raisins, brown sugar
All American Breakfast
24.00
Three eggs any style, choice of toast and meat, stone-ground grits, home fries, juice and coffee or tea
Mini-Belgian Waffles
14.00
Apple-walnut compote vermont maple syrup, crème fraîche
Quickstart Breakfast
20.00
Two eggs any style, choice of toast and meat, local vine ripe tomatoes
Buttermilk Pancakes
14.00
Blueberry or plain
Cafe Classics
Oeufs Forestieres
16.00
Two eggs "en cocotte" with wild mushrooms, gruyère and fines herbes
Smoked Salmon Sandwich
22.00
Pretzel roll, cream chesse, dill, chopped egg
Classic Eggs Benedict
19.00
Housemade canadian bacon, hollandaise
The Chicken and the Goat
18.00
Egg white omelette with kale, spinach, avocado, chicken apple sausage and goat cheese, on gluten free toast
Additions
$9 Each
Natural Applewood Smoked Bacon
Country Pork Sausage
Stone-Ground Grits with White Cheddar
Housemade Canadian Bacon
Turkey and Sage Sausage
Yukon Gold Home Fries
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Café Boulud
301 Australian Ave (at Hibiscus Ave.)
Palm Beach, FL 33480
United States
At: The Brazilian Court Hotel
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Open until 10:00 PM (Show more)
  • Mon–Sun
    • 7:00 AM–10:00 PM
Phone icon
(561) 655-6060
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Cafe Boulud
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@cafeboulud_pb
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Features
Credit Cards
Yes (incl. American Express & MasterCard)
Outdoor Seating
Yes
Food & Drink
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Breakfast, Brunch, Lunch, Dinner
Drinks
Wine
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United States » Florida » Palm Beach » Palm Beach » The Brazilian Court

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