Cafe Epi

A popular french appertizer of pate, brie, grilled baguette & fruit

Choose up to 5 items: shredded carrot, shredded cabbage, asparagus, green bean, radish cucumber salsa, tomatoes, cucumbers, egg, red onion, croutons, olives, broccoli, caper, roasted red pepper, avocado, sun dried tomato, beets, sweet corn, garbanzo beans, apples, raisins, feta, cheese, goat cheese, cheddar, mozzarella or blue cheese dressing: balsamic vinaigrette, ranch or ceasar greens: spring mix, romaine lettuce or baby spinach

With organic spring mix & radish onion salsa

Organic spring mix with capers, green beans, hard boiled egg and radish onion salsa

Romaine lettuce, parmesan cheese and croutons; served with epis caesar dressing

Romaine lettuce, turkey, bacon, avocado, blue cheese and tomato tossed with balsamic vinaigrette

Grilled eggplant, roast red pepper, olive oil, and mozzarella cheese

Avocado, spinach & cream cheese spread served on toasted baguette

Served on toasted baguette

Marinara sauce

Fettuccine in ragu meat sauce

Short tube pasta with eggplant in tomato sauce

Vanilla, caramel, hazelnut or peppermint