22 Photos
Menu
Brunch 2
Brunch
Saturday & Sunday.
Choose one entree, dessert, and choice of mimosa or bloody mary.
6.00
Assortment of daily baked goods.
Scrambled Eggs
11.00
Scrambled eggs with pumpkin seed oil, bacon, chives, and market greens.
Classic French Toast
14.00
Brioche with orange water, and fresh berries.
Granola & Yogurt
8.00
Granola with yogurt, walnuts, and seasonal fruit.
Eggs Benedict
13.00
Two poached scrambled eggs, with bavarian ham, and hollandaise.
Smoked Salmon Rosti
17.00
Smoked salmon with potato rosti, sour cream, and micro greens.
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