171 Photos
Menu
Bakery 8Breakfast 4Brunch 4Lunch 5Dinner 6Wine, Beer and Cocktails 7
Bakery
Pies, Tarts, and Cakes
Whole wheat or traditional crust
Pear Frangipane
Lemon Meringue
Carrot Cake
With brown butter cream cheese frosting
New York Cheesecake
Apple Crumb
French Apple Almond Tart
Chocolate Cream Pie
Brooklyn Blackout Cake
Pastry & Cookie Platters
Available
Breads
Baguette Normal
Olive Levain
Whole Wheat Multigrain
Walnut Sourdough
Ciabatta
White Sourdough
Baguette du Perche
Rustic Peasant
Brioche
Semolina
Country White
Jewish Rye
Pastries
Croissant
Almond Croissant
Cheese Danish
Beignet
Sea Salt Espresso Brownie
Pain au Chocolat
Buttermilk Biscuit
Harvest Coffee Cake Turnover
Sticky Bun
Muffins
Pumpkin Cream Cheese
Orange-Cranberry Walnut
Lemon Poppy
Cookies
Chocolate Chip
Oatmeal, Cranberry, Pecan
Peanut Butter
Seasonal Fruit Tarts
Seasonal Fruit Tarts
Traditional French Pastry
Traditional French Pastry
Breakfast
Pancakes
8.00
Breakfast Du Perche
8.75
2 local eggs, choice of house made sausage or smoked bacon, crispy potatoes, baguette du perche
Egg White Omelet
10.50
Egg whites, tomato, roasted mushrooms, spinach, feta, crispy potatoes, baguette
Fruit & Yogurt Parfait
5.50
Coach farms yogurt, fresh berries, Julia’s granola
Blueberry Pancakes
8.50
Powdered sugar, crown maple syrup
Ham & Gruyere Omelet
9.50
Crispy potatoes, baguette du perche
Croissant Breakfast Sandwich
6.50
Fried eggs, gruyere cheese, choice of house made sausage, smoked bacon, or ham
Sides
Cochon
4.00
House made sausage or smoked bacon
Fresh Berries
4.00
Croissant
3.00
Turnover
3.50
Petite Brioche
1.75
Crispy Potatoes
3.50
Baguette Du Perche
3.95
Butter & house made jam
Pain Au Chocolat
3.50
Assorted Muffins
3.50
Beverages
Coke, Diet Coke, Sprite, Ginger Ale
2.50
Home Made Lemonade
3.00
Strong-Tree Coffee
2.50
Orange Juice
4.00
Cappuccino
4.50
Verdigris Tea
2.50
Hot Sipping Chocolate
4.00
Iced Tea
2.50
Special Lemonade
3.50
Saratoga Water
2.50
Iced Coffee
3.00
Espresso
2.50 - 2.75
Café Latte
4.50
Apple Cider
3.00
Brunch
Spiced Brioche French Toast
10.00
Powdered sugar, poached pear, whipped cream, crown maple syrup
Ham & Gruyere Omelet
9.50
Crispy potatoes, baguette
Croissant Breakfast Sandwich
6.50
Fried egg, gruyere cheese; choice of house made sausage, smoked bacon, or ham
Clp Oatmeal
7.00
Steel cut oats, caramelized apples, almonds, dried cranberries
Breakfast Du Perche
8.75
2 local eggs, choice of house made sausage or smoked bacon w/ hash browns & baguette du perche
Egg White Omelet
10.50
Egg whites, tomato, roasted mushrooms, spinach, feta, crispy potatoes, baguette
Fruit & Yogurt Parfait
5.50
Coach farms yogurt, fresh berries, house made granola
Eggs Florentine
15.00
Poached eggs, grilled shrimp, sauteed spinach, hollandaise, crispy potatoes
Sandwiches
All bread made in house, served w/ mixed greens
Croque Madame
12.00
Grilled brioche bread, ham, gruyere, béchamel, fried egg
House Made Hummus
9.00
Red onion, roasted red peppers, tomato, mixed greens, red wine vinaigrette, ciabatta
Bistro Burger
12.00
Romaine, sliced tomato, gruyere, house made pickles, roasted garlic aioli, house made bun, add bacon 2.00 add fried egg 2.00
Croque Monsieur
11.00
Grilled brioche bread, ham, gruyere, béchamel
Grilled Chicken
12.00
Caramelized apple, vermont cheddar, applewood smoked bacon, dijon aioli, ciabatta
Roasted Mushroom Tartine
11.50
Cremini, shitake, portobello, & oyster mushrooms, melted brie, baguette du perche, micro greens, truffle oil
Salads
Served w/ house made bread
Salmon Nicoise Salad
16.00
Mixed greens, haricot vert, roasted potatoes, hard boiled egg, tomatoes, red onion, herb crusted salmon, balsamic vinaigrette
Beet Citrus Salad
14.00
Roasted red & golden beets, frisee, almonds, blood orange, grapefruit, shaved fennel, red onion
Du Perche Salad
6.00-10.00
Mixed baby greens, shaved radish, red onion, cucumber, tomatoes, red wine vinaigrette
Lunch
Soup of the Day
4.00 - 6.00
Ask your server for our daily selection
Olde Hudson Cheese Plate
10.00 - 14.00
Crostini, local honey, house made chutney ask your server for daily offerings
Mussels
12.00
Butter, Belgian ale, garlic, citrus, parsley, grilled bread
Macaroni & Cheese
9.00
Smoked gouda, cheddar, gruyere, buttered breadcrumbs
Crostini
6.00 - 9.00
Jumbo Lump Crab Cakes
12.00
Garnished w/ frisee & fresh herbs, remoulade
Croquettes
9.00
Ground beef, gruyere, dijon crème sauce
Quiche
10.50
Weekdays only, served w/ mixed greens lorraine, vegetarian selection
Sandwiches
All bread made in house, served w/ mixed greens
Croque Madame
12.00
Grilled brioche bread, ham, gruyere, béchamel, fried egg
House Made Hummus
9.00
Red onion, roasted red peppers, tomato, mixed greens, red wine vinaigrette, ciabatta
Bistro Burger
12.00
Romaine, sliced tomato, gruyere, house made pickles, roasted garlic aioli, house made bun, add bacon 2.00 add fried egg 2.00
Croque Monsieur
11.00
Grilled brioche bread, ham, gruyere, béchamel
Grilled Chicken
12.00
Caramelized apple, vermont cheddar, applewood smoked bacon, dijon aioli, ciabatta
Roasted Mushroom Tartine
11.50
Cremini, shitake, portobello, & oyster mushrooms, melted brie, baguette du perche, micro greens, truffle oil
Salads
Served w/ house made bread
Salmon Nicoise Salad
16.00
Mixed greens, haricot vert, roasted potatoes, hard boiled egg, tomatoes, red onion, herb crusted salmon, balsamic vinaigrette
Beet Citrus Salad
14.00
Roasted red & golden beets, frisee, almonds, blood orange, grapefruit, shaved fennel, red onion
Du Perche Salad
6.00 - 10.00
Mixed baby greens, shaved radish, red onion, cucumber, tomatoes, red wine vinaigrette
Sides
House Cut Frites w/ Choice of Aioli
6.00
Sauteed Haricot Vert
5.00
Spiced Nuts
6.00
Rosemary White Bean Hummus w/ Crostini
6.00
Sauteed Spinach
5.00
Oil Brined Olives
4.00
Dinner
Soup of the Day
4.00 - 6.00
Ask your server for our daily selection
Olde Hudson Cheese Plate
10.00 - 14.00
Crostini, local honey, house made chutney ask your server for daily offerings
Mussels
12.00
Butter, Belgian ale, garlic, citrus, parsley, grilled bread
Macaroni & Cheese
9.00
Smoked gouda, cheddar, gruyere, buttered breadcrumbs
Crostini
6.00 - 9.00
Jumbo Lump Crab Cakes
12.00
Garnished w/ frisee & fresh herbs, remoulade
Croquettes
9.00
Ground beef, gruyere, dijon crème sauce
Quiche
10.50
Weekdays only, served w/ mixed greens
Salads
Served w/ house made bread
Salmon Nicoise Salad
16.00
Mixed greens, haricot vert, roasted potatoes, hard boiled egg, tomatoes, red onion, herb crusted salmon, balsamic vinaigrette
Beet Citrus Salad
14.00
Roasted red & golden beets, frisee, almonds, blood orange, grapefruit, shaved fennel, red onion
Du Perche Salad
6.00-10.00
Mixed baby greens, shaved radish, red onion, cucumber, tomatoes, red wine vinaigrette
Sandwiches
Roasted Mushroom Tartine
11.50
Cremini, shitake, portobello, & oyster mushrooms, melted brie, baguette du perche, micro greens, truffle oil
Grilled Chicken
12.00
Caramelized apple, vermont cheddar, applewood smoked bacon, dijon aioli, ciabatta
Bistro Burger
12.00
Romaine, sliced tomato, gruyere, house made pickles, roasted garlic aioli, house made bun, add bacon 2.00 add fried egg 2.00
Entrees
Steak Frites
29.00
Sugar hill farm flat iron steak, house cut frites, compound butter
Grilled Salmon
26.00
Warm lentil ragout, dijon vinaigrette, micro greens
Mediterranean Shrimp Fettuccine
21.00
Grilled shrimp, tomatoes, artichoke hearts, capers, kalamata olives, parsley, lemon, garlic, olive oil
Coq Au Vin
23.00
Red wine braised chicken leg quarter, carrots, celery, onions, tomato, pommes puree
Moules Frites
18.00
Mussels sautéed in butter, Belgian ale, garlic, citrus, parsley, grilled baguette
Sides
House Cut Frites w/ Choice of Aioli
6.00
Sauteed Haricot Vert
5.00
Spiced Nuts
6.00
Rosemary White Bean Hummus w/ Crostini
6.00
Sauteed Spinach
5.00
Oil Brined Olives
4.00
Wine, Beer and Cocktails
Sparkling
Santome, Prosecco Brut
Rose
Bonny Dune, Vin Gris De Cigare 2011
White
Manior Du Capcin, Macon, 2010
Domaine Les Grand Bois, Cotes Du Rhone Viognier, 2011
Les Marennes, Sancerre, 2010
Breganze, Pinot Grigio, 2011
Château La Rame, Bourdeaux Blanc
Red
Domainede L’Espigouette, Cotes Du Rhone, 2010
Domaine Bernard Moreau, Bourgogne, Pinot Noir, 2010
Monte La Sarda, Tempranillo, 2010
Domaine Vissoux, Beaujolais V.V. Cuvee Traditional, 2011
Vina Ardanza, Rioja Riserva, 2001
Domaine De Monpertuis “Vignoble De La Ramiere-Cuvee Counoise” Vin De Pays Du Gard, 2009
Château Montfin, Corbieres, 2011
Domaine Du Gour De Chaule, Gigondas, 2005
Pierre Henri Morel, Chateauneaf Du Pape, 2009
Bloody Mary
House made blend w/ absolut, celery, olives, lemon
Kir Royale
Cassis, prosecco
Third City
Lillet, tanqueray, orange juice, tonic, fresh rosemary
Harvest Cider
Eger brother’s cider, mulled spices, maker’s mark, cinnamon stick
French 75
Tanqueray, cointreau, fresh squeezed lime, prosecco
Prisoners Alley
Kettle one vodka, st germain, lemon juice, club soda
Du Perche Toddy
Verdigris breakfast tea, calvados, honey, lemon
Bisous
Espresso, sipping chocolate, grand marnier, whipped cream
Stella Artois/ Hoegaarden/ Southern 2X IPA
Southern Tier Harvest/ Keegan's Mothers Milk
Leffe Blonde/ Sixpoint Sweet Action 16Oz
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