9 Photos
Menu
Food 4Dessert & Cocktail 6Wine 6
Food
Appetizers
15
Steak tartar, pork belly, and prosciutto deviled eggs
Seared Deep Sea Scallops
17
Parsnip puree, apple soy buerre blanc
Seared Foie Gras
24
Muscat poached fgs, salted pistachio caramel
Ahi Tuna Carpaccio
16
Sliced tomatoes, avocado, cucmber, blood orange soy
Crispy Pork Belly
14
Lentils, date puree
Seafood Risotto
19
Maine lobster, mussels, scallops, basil
Classics
White Onion and Goat Cheese Tart
12
Crispy bacon, carrot ginger sauce
Creamy French Onion Soup
12
Tempura cave aged gruyere
Red and Gold Beet Salad
13
Bibb lettuce, crispy goat cheese wontons, evoo, balsamic
Hot and Cold Shrimp (Tempura:Poached)
16
Tomato avocado salad, beet aoili
Roasted Tomatillo and Butternut Squash Soup
13
Toasted pine nuts, walnut oil
Bibb Caesar Salad
12
Fresh anchovies, crispy croutons, reggiano cheese, hard-boiled egg
Entrées
Coq Au Vin
21
Red wine braised chicken, bacon mashed potatoes, melted red cabbage, pearl onions
Rosemary Roasted Colorado Lamb Shank
27
Gremolata, stout mustard mashed potatoes
Grilled Hanger Steak Au Poivre
25
Leek mashers, blue cheese tomato gratin
Roasted New Zealand Venison Loin
30
Cherry demi glaze, parsnip puree
Roasted Alaskan Halibut
32
Caulifower, olaithe corn and tomato sauté, edamame sauce
Black Iron Steel-Roasted Prime Ny Strip
29
Goat cheese gratin, green peppercorn shitake mushroom sauce
Panko and Crab Crusted Scottish Salmon
26
White wine steamed clams, french lentils, mint pistou
“Scarborough” Roasted Organic Chicken
24
Parsley, sage, rosemary and thyme marinade stout mustard mashed potatoes, jus de roti
Quince Glazed Muscovy Duck Breast
28
Turnip puree, vanilla bean sauce
Dessert & Cocktail
Beer & Cocktails: Cocktails
Old Fashioned
10
Peach st. bourbon, dram citrus medica bitters, muddled orange and luxardo cherry
Wash Park Champagne Cocktail
9
Splash of peach st. pear brandy and dash of bitters over a sugar cube, topped with bubbles and lemon twist
Mountain Julep
11
Peach street bourbon, muddled mint, blackberry tea simple syrup, dram mountain sage bitters
Grapefruit Sazerac
10
Rye whiskey, dram hair of the dog bitters, dd grapefruit simple syrup, absinthe-lined glass, orange slice
September Sipper
9
Zübrøwka buffalo grass vodka, pearsnickety pear cider, apple-cranberry simple syrup
Downing Manhattan
10
Rye whiskey, carpano antica vermouth, amaro montenero, dram black bitters, luxardo cherry
Grand Banks Negroni
10
Bubbles, campari, carpano antica sweet vermouth, orange slice
Garden Party
10
Jackelope gin, aperol, fresh lemon, simple syrup, hint of basil, bubbles
Mayan Mule
9
Vago mezcal, regan’s orange bitters, fresh lime, ginger beer
Beer & Cocktails: Domestics / Colorado Craft
Left Hand Polestar Pilsner – Longmont
5
Odell 90 Shilling Ale – Fort Collins
5
Left Hand Milk Stout – Longmont
5
Great Divide Collette – Denver
5
Ska Modus Hoperandi IPA – Durango
5
Grasshop-Ah Cider – Denver
5
Beer & Cocktails: Imports
Ayinger Bråu Weisse – Germany
6
Stella Artois – Belgium
6
Chimay Red – Belgium
6
After Dinner: Dessert
Tahitian Vanilla Bean Creme Brulee
9
Grand marnier tuille
Warm Molten Chocolate Cake
10
Grand marnier chocoloate ice cream
Daily Fresh Sorbet Selection
6
Seasonal favors
Rocky Mountain Crumble
9
Seasonal fruit, vanilla bean ice cream
Daily Fresh Ice Cream Selection
6
Seasonal favors
After Dinner: After Dinner Drinks
Lafleur D’or Sauternes
8
Alvear Olorosso Asuncion
8
French Coffee
9
Van gogh espresso vodka, cointreau, fresh-brewed coffee, cream
Mighty Leaf Hot Tea
3
Kopke 10Yr Tawny Port
12
Van Gogh Espresso Martini
10
Van gogh espresso vodka, bailey’s, chilled espresso, cream
Lavazza Coffee and Espresso
3 - 5
Wine
White
Rose – Ogier, Cotes Du Rhone ’13
10 - 32
Sauvignon Blanc – Domaine Des Buissones, Fr ’14
13 - 38
Chardonnay – Cave De Lugny Charmes, Burgundy Fr ‘13
Pinot Gris – Sineann, Columbia ’14
12 - 35
White Blend – Jezebel, Oregon ’13
9 - 25
Bubbles - Cremant D’Loire Rose, Loire Fr ‘13
11
Red
Pinot Noir – Loring Wine Co, Russian River ’13
13 - 38
Bordeaux – Chateau Haut Mayne, Graves Fr ’13
10 - 29
Cabernet Sauvignon – Goldschmidt Fidelity, Alexander ’13
11 - 32
Gamay – Jean Marc Burgaud, Morgon Fr ’12
12 - 38
Gsm – Kunin Pape Star, Santa Barbara ’13
13 - 38
Bubbles
Moutard Brut Grande Cuvee NV Champagne Fr, Half Bottle
23
Vueve Cliquot Brut NV
90
Val De Mer Sparkling, Fr
45
Whites
Chenin Blanc – Foxen, Santa Maria ’13
35
Pouilly Fume – Jonathan Didier Pabiot, Loire Fr ’13
43
Chateauneuf Du Pape – Peres L’Eglise, Rhone Fr ’12
67
Chardonnay – Matthiasson Linda Vista, Napa ’14
48
Chardonnay – Kosta Brown, Russian River ’12
99
Sauvignon Blanc – Selene Hyde Vineyard, Napa ’12
45
Sancerre
Chablis 1Er Cru – Domaine Bernard Defaix Cote De Lechet, Burgundy Fr ’13
50
Meursault – Louis Latour Meursault Charmes, Burgundy Fr
Chassagne Montrachet – Chateau De La Maltroye, Burgundy Fr ’12
115
Reds
Givry 1Er Cru – Domaine Thenard Clos Saint Pierre, Burgundy Fr ’12
45
Pinot Noir – Camlow Keefer, Green Valley Rr ’12
75
Vosne Romanee – Arnoux Lachaux, Burgundy Fr ’12
145
Syrah – Arnot Roberts, North Coast ’13
55
Chateauneuf Du Pape – Chateau De La Font Du Loup, Rhone Fr ’06
101
Bordeaux – Chateau Fleur Cardinale, Saint Emilion Grand Cru
Bordeaux – Chateau La Croix De Gay, Pomeral Fr
Pinot Noir – Masut, Mendocino ’13
50
Pommard – Clox Du Moulin Aux Moines, Burgundy Fr ’12
85
Gigondas – Domaine Brusset, Rhone Fr ‘12
62
Smg – Villa Creek Avenger, Paso Robles ’12
83
Merlot – Seven Hills, Columbia ’13
43
Bordeaux – Chateau Blaison
Cabernet Sauvignon-Bordeaux Blend – Girard Artistry, Napa ‘12
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