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Cafe Massilia

Cafe Massilia

(Now Closed)
French Restaurant$$$$
Monrovia
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Tips and Reviews icon19 Tips and reviews
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  • Brian U.
    Brian UlmDecember 16, 2013
    Been here 25+ times
    The pork tenderloin is to delicious - so tender! And if you like escargot definitely get them - buttery, garlicky awesomeness!
  • John G.
    John GouldOctober 16, 2010
    Plan to spend a relaxing time here as the small kitchen takes the time for excellent outcomes. $15 corkage. Filet Mignon w/mushroom sauce, trout, pepper steak, duck have all been outstanding.
  • Cafe Massilia
    Cafe MassiliaNovember 24, 2012
    WINE TASTING DINNER WITH A TASTE OF "TOULOUSE" FRIDAY, DECEMBER 7TH AT 6:45. Champagne, 3 courses Dinner Paired with 3 Wines for $49/pers (Tax & Gratuity included)
  • Angelica U.
    Angelica UrquijoSeptember 30, 2012
    Delicious jambon crepes and bottomless mimosas....and the Nutella crepe yummy. Cute restaurant very friendly staff.
  • Melody Faith C.heart icon on user image
    Melody Faith ClarkAugust 18, 2013
    Been here 5+ times
    Food is wonderfully preoared. However I am doubting the use of 3 eggs in their omelettes. Looks more like 2
  • Kelly H.
    Kelly HMay 13, 2013
    Our 1:30 lunch reservation ended at 5:15, ridiculous! It is Mother's Day, but come on!! 3 kids in the hot 100 degree sun!! Unexceptable!
  • Edgar M.
    Edgar MejiaSeptember 1, 2011
    The fries were great, too bad we came for the entrees. We may come back, but only with a Groupon. Try the fries.
  • Restaurant.com
    Restaurant.comJanuary 6, 2012
    Come here for lunch- they have some great express options.
  • Anita C.
    Anita ChiouMarch 10, 2012
    Try the salmon crepe. It's fabulous!
  • Kevin
    KevinSeptember 4, 2011
    Try the Baguette au Brie, simple and tasty :)
  • Melody Faith C.heart icon on user image
    Melody Faith ClarkJuly 15, 2013
    Been here 5+ times
    Salad Lyonaisse is awesome
  • Donna B.
    Donna BakerJanuary 30, 2011
    Been here 10+ times
    Order the profiterole for dessert. It's heavenly!
  • Kelly H.
    Kelly HMay 12, 2013
    Only took 45 minutes past to be seated for our 1:30 reservation.
  • Frazgo F.heart icon on user image
    Frazgo FrazFebruary 16, 2011
    Been here 5+ times
    The crepes au lard is simply the best for lunch
  • Liam K.
    Liam KennedyNovember 28, 2010
    great place for a quiet breakfast/brunch on Sunday.
  • Maggie H.
    Maggie HsuAugust 21, 2011
    Unlimited mimosa for $6. Nuff said.
  • Richard A.
    Richard AdamsOctober 27, 2010
    Everything we had here was amazing.
  • Nicoline C.
    Nicoline ConwayJanuary 21, 2012
    Been here 10+ times
    Bottomless mimosas
  • Joy
    JoySeptember 17, 2011
    Breakfast on Saturday 9-4
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