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Menu
Specials of the Week 1Desserts and Coffee Menu 3Dinner Menu 10Wine List 9Party Menu 37
Specials of the Week
Main
16oz grilled served with roasted potatoes and sautéed spinach
Ossobuco
Braised veal shank with mix vegetables (carrots, celery, onion and zucchini) red wine and demi-glace sauce served with saffron risotto
Risotto Fruto Di Mare
Italian alborio rice saffron with fresh seafood
Veal Chop Milanese
16oz Pounded and breaded served with roasted potatoes and sautéed spinach
Lamb Shank
Australian lamb shank slow cook with red wine, herbs, porcini mushrooms and diced tomatoes served with home made fettuccini
Desserts and Coffee Menu
Dolce Cafe
Cafe Italia
9.50
With Amaretto
Cafe Paris
9.50
With Frangelico
Cappuccino
5.25
Expresso
3.50
Hot Tea
2.95
Green, Camomile, Mint, Earl Grey
Cafe Irlandes
9.50
With Irish Whiskey
Cafe Belgica
9.50
With Baileys & Godiva
Macciatto
3.50
American
2.95
Italian Gelato
Pineapple Sorbetto
7.95
Coconut Sorbetto
7.95
Lemon Sorbetto
7.95
Homemade Desserts
Tartufo Negro
9.15
Profiteroles
9.15
Homemade Limoncello
9.15
Dulce De Leche
9.15
Tartufo Bianco
9.15
Dinner Menu
Salads
Prima Salad
8.00
House mixed greens with our special tomato vinaigrette dressing
Tuna Salad
16.00
Thin slices of tuna sushi grade, arugula, lemon and soy sauce
Rucula
15.00
Arugula, Mozzarella di Bufala, sun dried tomatoes and artichokes
Caprese Salad
15.00
Mozzarella di Bufala, tomatoes and basil
Caesar Salad
8.00
Traditional Caesar salad
Exotic Salad
18.00
Mixed greens, grilled shrimp, Bufala, hearts of palm and artichokes with balsamic dressing
Appetizers
Zucchini Fritti
12.00
Thin strips of fried zucchini with a touch of salt and lemon
Polpo Alla Toscana
18.00
Sautéed octopus and potatoes with white wine and cannellini beans
Polpette & Ricotta
18.00
Meatballs with marinara sauce and fresh ricotta
Bruschetta
11.95
Italian bread topped with chopped fresh tomatoes, basil and garlic
Carpaccio Di Salmone
16.00
Slices of salmon with olive oil, lemon, capers and arugula
Antipasto Misto
19.00
Platter of Italian cold cuts, cheeses, olives and roasted vegetables
Calamaretti Fritti
16.00
Fresh and crispy calamari
Melanzane Parmigiana
15.00
Slices of eggplant baked, topped with marinara sauce and mozzarella
Shrimp & Bay Scallops
18.00
With white wine, sliced garlic and basil
Carpaccio Di Manzo (Best in the World)
16.00
Slices of filet mignon with olive oil, lemon and parmesan
Burrata Italiana
19.00
Fresh mozzarella, cheese and cream, served with prosciutto, arugula and tomatoes
Entrees
Pastas
Gluten Free Pasta Available; Risotto and vegetarian dishes available / Entrees sharing charge $2
Vegan Pasta
18.00
Gluten free penne, mixed fresh vegetables in a pomodoro sauce
Lasagna Bolognese
18.00
Our original meat lasagna
Spaghetti Meatballs
18.95
Homemade pasta with meatballs and fresh tomato sauce
Fiocchi Rapera
18.95
Pasta filled with cheese and pear, topped with roasted prosciutto and creamy truffle sauce
Crab Raviolotti
18.95
Pasta filled with crabmeat in a creamy lobster sauce
Fettucini Ossobuco
22.95
Pasta with veal ossobuco ragu, mozzarella and spinach
Penne Vodka
16.95
Pasta with crispy shallots, creamy pink sauce and a touch of vodka
Gnocchi Formaggi
18.00
Potato dumplings with a combination of different cheeses and cream sauce
Agnolotti Rosso
18.00
Pasta stuffed with spinach and ricotta in a creamy pink sauce
Spaghetti Gamberi
18.95
Whole wheat pasta with shrimp in a fresh tomato sauce
Black Linguini Seafood
23.95
Squid ink pasta and seafood with choice of fresh tomatoes or creamy lobster sauce
Meat
Veal Picatta
24.00
Sautéed with white wine, lemon and capers
Chicken Marsala
19.00
Sautéed with mushrooms and Marsala wine
Veal Parmigiana
25.00
Veal Pizzaiola
24.95
Veal Scallopine with kalamata olives, red peppers, mushrooms, onions and fresh tomatoes with a touch of white wine
Chicken Limone
19.00
Sautéed with lemon, white wine and basil
Chicken Parmigiana
23.00
Breaded chicken, baked and topped with marinara sauce and mozzarella
Veal Giardino with Trufllles
25.00
Breaded veal, topped with chopped salad
Seafood
Organic Green Veggies and Roasted Potatoes or Penne Marinara Garlic and Basil; No Substitutions Please
Scampi Cosanostra
25.00
Shrimp sautéed with garlic, lemon and herbs over spinach and roasted potatoes
Snapper Alla Caccia
26.00
Baked fish with lemon, herbs, fennel and roasted cherry tomatoes
Salmone Francese
25.00
Fresh filet escalope sautéed with lemon and white wine sauce
Martinis
$12
Prima Martini
Vodka, Exotic Fruit Infusion
Apple Martini
Vodka, Apple Infusion
Cosmopolitan
Vodka, Cointreau, Cranberry
Orange Mandarin
Orange, Mandarin Vodka, Grand Marnier
Chocolate Martini
Vodka, Godiva, Baileys
Lychee Martini
Vodka, Lychee Puree
Lemon Martini
Vodka, Cointreau, Lemon
Strawberry
Vodka, Strawberry Puree
Bellini Martini
Vodka, Peach Pure, Prosecco
Espresso Martini
Vodka, Baileys, Kahlua, Espresso Shot
Cocktails
Mojito
Rum, Lime, Fresh Mint Leaves
Caipirozca Marisa
Vodka, Lime and our friend's passion fruit recipe
Moscow Mule
Ginger beer, vodka and fresh juices
Caipirinha
Cachaca, Limes, Simple Syrup
Caribbean Breeze
Malibu Coconut Rum, Pineapple, Cranberry
Drinks
Sangria (White Or Red)
11.00
Natural Juices
Orange
7.50
Apple & Carrot
7.50
Carrot & Orange
7.50
Apple
7.50
Carrot
7.50
Wine List
Malbec / Merlot
Malbec, H D Reserva, Argentina
45.00
Malbec, Catena Alta, Historic Rows, Mendoza, Argentina
65.00
Malbec, Gran Rutini Apartado, Argentina
120.00
Malbec, Luigi Bosca D.O.C Argentina
49.00
Malbec, Rutini Coleccion, Argentina
55.00
Pinot Noir
Pacific, Oregon
45.00
Flowers, Sonoma
79.00
Gloria Ferrer, Carneros
55.00
Etude, Carneros
60.00
Cabernet Sauvignon
Rutini, Argentina
45.00
Las Perdices Reserva, Argentina
55.00
Jordan, Alexander Valley
95.00
Far Niente, Napa Valley
240.00
Simi, Sonora
48.00
Catena Alta Historic Rows, Mendoza
65.00
Caymus, Napa Valley
150.00
Italian Reds
Montepulciano D'abruzzo, "Podere Castorani" Organic
39.00
Valpolicella Ripasso "Zeni", Veneto
46.00
Super Tuscan, Ruffino "Modus", Tuscany
60.00
Brunello Di Montalcino "Manapetra", Montalcino
75.00
Brunello Di Montalcino, "Poggio Antico", Italy
110.00
Merlot Toscana "La Lecciaia", Tuscany
45.00
Super Tuscan, Lucente, Tuscany
55.00
Chianti Classico Rsv, Gold Label, Tuscany
70.00
Barolo, Pio Cesare, Alba, Italy
110.00
Super Tuscan Tiganello Antinori, Tuscany
180.00
Interesting Reds
Carmenere Reserva "Marchigue Mapa", Chile
39.00
Blend, Conundrum, California
48.00
Blend, Las Perdices Tinamú, Argentina
75.00
Blend, Catena Zapata Nicolas, Mendoza Costo
135.00
Boerdeaux Blend, Opus One, Napa Valley
360.00
Rioja Rsv, Marques De Riscal, Spain
45.00
Blend, Rutini Encuentro, Argentina
65.00
Blend, Yacochuya, Cayafate
75.00
Boerdeaux Blend, Overture By Opus One, Napa Valley
180.00
Champagne / Prosecco
Enza Proseco, Italy
39.00
Moët & Chandon Rosé, France
90.00
Moet & Chandon "Ice", France
95.00
Louis Roederer Cristal, France
340.00
Moët & Chandon "Imperial", France
85.00
Veuve Clicquot, France
95.00
Dom Perignon, France
260.00
White & Rose Wines
Pinot Grigio Alto Adige, "Cantina Valle Isarco", Italy
39.00
Albariño, Mar De Frades, Rias Baixas
45.00
Chardonnay, "Mcnab Ridge", California
48.00
Pouilly Fuisse, France
55.00
Chardonnay, Far Niente, Napa Valley
90.00
Sauvignon Blanc, "the Little Sheep", New Zealand
42.00
Gavi Di Gavi "Patrizi", Italy
46.00
Chardonnay, "Catena Alta Historic Rows", Mendoza
55.00
Pinot Grigio, Santa Margherita, Italy
55.00
Small Bottles
Moscato, Astoria Lounge (187Ml) , Italy
9.00
Cabernet-Malbec, Rutini (375Ml) , Argentina
23.00
Pinot Grigio, Santa Margherita (375Ml) , Italy
26.00
Prosecco, Martini & Rossi (187Ml) , Italy
11.00
Sparkling, Moet Chandon Imperial (187Ml) , France
25.00
House Wines Recommendations
White Zinfandel, Cuevas Del Sur, Chile
10.00
Pinot Grigio, Mezzacorona Doc, Trentino
10.00
Chardonnay, V.No, North Coast California
10.00
Chianti, Ruffino, Tuscany
10.00
Malbec, Postales, Argentina
10.00
Rosé, Scalabrone By Antitori, Bolgheri
10.00
Sauvignon Blanc, Villa Maria, New Zealand
10.00
Pinot Noir, Mark West, California
10.00
Merlot, Ck Mondavi, California
10.00
Cabernet Sauvignon, Dante Robino, Argentina
10.00
Party Menu
Group Dining Menus
Our pasta is hand-crafted from our Nonna's family recipe. The carefully chosen menu successfully blends the flavorful traditions of Italian cooking with the Italian heritage and gastronomic influences of the Cea family who have been welcoming guests since 1993
Pre-Selected Menu # a
$35++ per Person
Primi
No selection required - salad & appetizer included
Caprese Salad & Mix Greens
Plated per person
Bruschetta & Fried Zucchini
Family style to share
Secondi
Select 2 pastas or 1 entrée and 1 pasta for your group menu. Plated duo
Pasta
Penne Vodka & Fiocchi Rapera
Penne Ciao & Gnocchi Formaggi
Agnolotti Pomodoro & Penne Primavera
White wine garlic & oil
Entree
Chicken Parmigiana
Chicken Limone
Chicken Marsala
Dolci
Select 1 (Plated per person)
Cannoli
Tiramisu
Pre-Set Menu # B Presented for Guest Selection
$45++ per Person
Primi
No selection required - salad & appetizer included
Caprese Salad & Mix Greens
Plated per person
Bruschetta & Fried Zucchini
Family style to share
Secondi
Select 1 menu from options below. Guests select from 3 the menu options. Plated per person
Menu 1
Fiocchi Rapera
Chicken Parmigiana
Salmon Franchese
Menu 2
Crab Raviolotti
Branzino a La Caccia
Veal Parmigiana
Menu 3
Spaghetti Meatballs
Veal Piccata
Chicken Marsala
Menu 4
Short Ribs Ravioli
Branzino Livornese
Chicken Limone
Menu 5
Fettuccini Ossobuco
Salmon Pomodoro & Kalamata Olives
Veal Marsala
Dolci
Select 1 (Plated per person)
Cannoli
Tiramisu
Trio Plated Menu # C "Best Recommended"
$45++ per Person
Primi
No selection required - salad & appetizer included
Caprese Salad & Mix Greens
Plated per person
Bruschetta, Beef Carpaccio & Fried Zucchini
Family style to share
Secondi
Select 1 menu from options below. 3 selections served as one plated entrée - if you love one dish more than another our waiters are ready to serve you more. Just like our Mama would!
Menu 1
Fiocchi Rapera
Chicken Parmigiana
Salmon Franchese
Menu 2
Crab Raviolotti
Branzino a La Caccia
Veal Parmigiana
Menu 3
Spaghetti Meatballs
Veal Piccata
Chicken Marsala
Menu 4
Short Ribs Ravioli
Branzino Livornese
Chicken Limone
Menu 5
Fettuccini Ossobuco
Salmon Pomodoro & Kalamata Olives
Veal Marsala
Dolci
Select 1 (Plated per person)
Cannoli
Tiramisu
5-Course Tasting Menu # D "the Best Experience"
The Cea families favorite traditional dishes. Select one of two crafted tasting experiences. $50++ per Person
Uno
Eggplant Parmigiana
Plated per person
Beef Carpaccio & Salmon Carpaccio
Served family style
Due
Fiocchi Rapera Pasta
Plated per person
Bruschetta
Served family style
Fried Zucchini
Served family style
Tre
Porcini Mushroom Risotto
Plated per person
Quattro
Veal Piccata
Plated per person
Dolci
Served family style
Postre "Fuente" - Chef's Tower of Desserts
5-Course Tasting Menu # E "Vegetarian Experience"
The Cea families favorite traditional dishes. $50++ per Person
Uno
Caprese Insalate
Plated per person
Fried Zucchini & Brusquetta
Served family style
Due
Agnolotti Pomodoro
Plated per person
Tre
Porcini Mushroom Risotto
Plated per person
Quattro
Eggplant Rollatini
Plated per person
Dolci
Served family style
Postre "Fuente" - Chef's Tower of Desserts
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